Garlic Parmesan Chicken

This Garlic Parmesan Chicken recipe is not just a dish; it’s an experience filled with rich flavors and comforting aromas. Perfect for any occasion, from family dinners to elegant gatherings, this recipe combines juicy chicken breasts with a creamy garlic sauce that elevates your meal to the next level. The blend of white wine and Parmesan cheese creates a unique flavor profile that will impress your guests and satisfy your cravings.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Garnish
• How to Make Garlic Parmesan Chicken
• Step 1: Prepare the Sauce
• Step 2: Prepare the Chicken
• Step 3: Sear the Chicken
• Step 4: Create the Sauce Base
• Step 5: Thicken the Sauce
• Step 6: Finish Cooking Chicken
• Step 7: Serve
• How to Serve Garlic Parmesan Chicken
• With Creamy Mashed Potatoes
• Over Pasta
• With Roasted Vegetables
• On a Bed of Rice
• With Garlic Bread
• As Part of a Salad
• How to Perfect Garlic Parmesan Chicken
• Best Side Dishes for Garlic Parmesan Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Chicken
• Reheating Garlic Parmesan Chicken
• Frequently Asked Questions
• How do I make Garlic Parmesan Chicken creamy?
• Can I use chicken thighs instead of breasts?
• What should I serve with Garlic Parmesan Chicken?
• Can I make this recipe gluten-free?
• How do I store leftovers of Garlic Parmesan Chicken?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of garlic, Parmesan, and herbs creates a rich, savory sauce that complements the chicken perfectly.
• Easy to Prepare: With straightforward steps and minimal ingredients, you can whip up this dish in no time.
• Versatile Serving Options: Serve it with mashed potatoes, pasta, or roasted vegetables for a complete meal.
• Impressive Presentation: The creamy sauce and golden-brown chicken make for an eye-catching dish at any dinner table.
• Perfect for Meal Prep: This dish stores well in the fridge, making it ideal for leftovers or meal prep throughout the week.

Tools and Preparation

Gathering the right tools will make your cooking process smoother. Here’s what you’ll need to create this Garlic Parmesan Chicken.

Essential Tools and Equipment

• Large skillet
• Meat mallet
• Measuring cups and spoons
• Silicone spatula
• Large measuring cup

Importance of Each Tool

• Large skillet: A wide surface allows for even searing of the chicken and proper sauce reduction.
• Meat mallet: Helps in tenderizing chicken breasts to ensure they cook evenly.
• Silicone spatula: Perfect for scraping the skillet without damaging it while collecting flavorful bits from cooking.

Ingredients

For the Sauce:
* 1¾ cups chicken broth
* ¼ cup heavy cream
* 1 teaspoon Worcestershire sauce
* 1 teaspoon mustard powder
* 1 teaspoon honey
* ½ chicken bouillon cube
* ½ teaspoon onion powder
* ½ teaspoon oregano
* ½ teaspoon basil
* ½ teaspoon parsley

For the Chicken & Other:
* 2 large boneless, skinless chicken breasts
* Salt and pepper, to taste
* 2 teaspoons parsley
* 1–2 tablespoons olive oil
* ¾ cup dry white wine (such as Pinot Grigio, Chardonnay, or Sauvignon Blanc; or use chicken broth as a substitute)
* 4 cloves garlic, minced
* 3 tablespoons butter
* 3 tablespoons flour
* ½ cup freshly grated Parmesan cheese
* 1 tablespoon fresh lemon juice

For Garnish

• 2 tablespoons fresh parsley, finely chopped

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Make Garlic Parmesan Chicken

Step 1: Prepare the Sauce

In a large measuring cup, combine all sauce ingredients and set aside. Prepare and measure remaining ingredients.

Step 2: Prepare the Chicken

1. Slice each chicken breast in half lengthwise to create 2–3 thinner cutlets.
2. Cover with plastic wrap and pound to ½-inch thickness using a meat mallet.
3. Season both sides of the chicken with salt, pepper, and parsley.

Step 3: Sear the Chicken

1. Heat olive oil in a large (12-inch) skillet over medium-high heat.
2. Sear the chicken in batches for 4–5 minutes per side until golden brown.
3. Remove from the skillet and set aside.

Step 4: Create the Sauce Base

1. Turn off the heat.
2. Pour in the white wine and return heat to medium.
3. Scrape the bottom of the skillet with a silicone spatula to release browned bits (fond) for added flavor.
4. Let the wine simmer and reduce by half (about 2 minutes).
5. Add minced garlic and cook for an additional 2–3 minutes.

Step 5: Thicken the Sauce

1. Stir in butter and flour; cook for 1–2 minutes to eliminate raw flour taste.
2. Gradually pour in the sauce mixture while stirring constantly.
3. Bring to a boil; then reduce heat and simmer for 8 minutes until thickened.

Step 6: Finish Cooking Chicken

1. Lower heat to low; gradually stir in Parmesan cheese until melted and smooth.
2. Add lemon juice and stir well.
3. Return seared chicken to skillet; spoon sauce over top.
4. Heat for another 5 minutes until warmed through and desired thickness is achieved.

Step 7: Serve

Garnish with fresh parsley before serving hot alongside mashed potatoes, pasta, or roasted vegetables.

Enjoy your delicious Garlic Parmesan Chicken!

How to Serve Garlic Parmesan Chicken

Garlic Parmesan Chicken is a versatile dish that pairs beautifully with a variety of sides. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will elevate your dining experience.

With Creamy Mashed Potatoes

• Creamy mashed potatoes are perfect for soaking up the rich sauce, making each bite satisfying and delicious.

Over Pasta

• Serve the chicken over spaghetti or fettuccine tossed in olive oil or butter for a hearty meal that complements the garlic flavors.

With Roasted Vegetables

• Roasted seasonal vegetables add color and nutrition, providing a delightful contrast to the creamy sauce.

On a Bed of Rice

• White or brown rice absorbs the sauce beautifully, creating a comforting dish that’s easy to prepare.

With Garlic Bread

• Crispy garlic bread makes an excellent accompaniment, allowing you to scoop up every bit of the tasty sauce.

As Part of a Salad

• Slice the chicken and serve it on top of a fresh salad with greens and a light vinaigrette for a lighter option.

How to Perfect Garlic Parmesan Chicken

Achieving perfectly cooked Garlic Parmesan Chicken involves attention to detail. Follow these tips for the best results.

• Use Fresh Ingredients: Fresh garlic and herbs enhance flavor significantly compared to dried ones.
• Pound the Chicken: Ensuring an even thickness helps in cooking the chicken evenly, avoiding dry spots.
• Sear Properly: Searing on medium-high heat creates a golden crust and locks in juices, enhancing texture and taste.
• Deglaze with Care: When adding wine or broth, scrape all the browned bits off the pan; they add depth to your sauce.
• Adjust Sauce Thickness: If your sauce is too thick, add more broth or cream. For thinner sauce, simmer longer without cover to reduce liquid.
• Let it Rest: Allowing the chicken to rest after cooking lets juices redistribute, ensuring moist meat when served.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Best Side Dishes for Garlic Parmesan Chicken

Pairing your Garlic Parmesan Chicken with complementary side dishes can enhance your meal. Here are some great options:

1. Steamed Broccoli: A simple yet nutritious side that adds vibrant color and crunch.
2. Garlic Mashed Cauliflower: A low-carb alternative that’s creamy and flavorful, perfect alongside chicken.
3. Quinoa Salad: A light salad with quinoa, cherry tomatoes, and cucumber offers freshness and texture.
4. Baked Sweet Potatoes: Their natural sweetness balances well with savory chicken flavors.
5. Green Beans Almondine: Lightly sautéed green beans topped with toasted almonds provide crunch and earthiness.
6. Couscous Pilaf: Fluffy couscous tossed with herbs makes for an aromatic side that’s quick to prepare.
7. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring out earthy flavors that pair well with garlic.
8. Caesar Salad: This classic salad adds crispness and a punch of flavor that complements the main dish wonderfully.

Common Mistakes to Avoid

When making Garlic Parmesan Chicken, it’s easy to slip up. Here are some common mistakes to watch out for.

• Skipping the pounding step: Not flattening the chicken can lead to uneven cooking. Always pound the chicken to ½-inch thickness for even results.
• Using pre-grated cheese: Pre-grated Parmesan may not melt well and lacks flavor. Opt for freshly grated Parmesan for the best taste and texture.
• Overcrowding the skillet: Cooking too many chicken pieces at once can prevent proper searing. Cook in batches to achieve that perfect golden crust.
• Ignoring the sauce simmer time: Rushing the sauce can result in a watery consistency. Allow it to simmer long enough to thicken properly.
• Not seasoning enough: Under-seasoned chicken can be bland. Generously season both sides before cooking for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing the container.

Freezing Garlic Parmesan Chicken

• Freeze in a suitable container or freezer bag for up to 2 months.
• Ensure it’s well-sealed to prevent freezer burn.

Reheating Garlic Parmesan Chicken

• Oven: Preheat to 350°F (175°C) and reheat for about 20-25 minutes until warmed through.
• Microwave: Heat on medium power in short bursts, stirring in between, until hot.
• Stovetop: Reheat in a skillet over low heat, adding a splash of chicken broth or water to maintain moisture.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Frequently Asked Questions

How do I make Garlic Parmesan Chicken creamy?

You can make your Garlic Parmesan Chicken creamy by incorporating heavy cream into the sauce. This adds richness and balances the flavors beautifully.

Can I use chicken thighs instead of breasts?

Yes, you can use chicken thighs for a juicier option. Just adjust the cooking time as thighs may require a bit longer than breasts.

What should I serve with Garlic Parmesan Chicken?

This dish pairs wonderfully with mashed potatoes, pasta, or roasted vegetables. Choose sides that complement its rich flavors.

Can I make this recipe gluten-free?

Absolutely! Substitute regular flour with gluten-free flour or cornstarch when preparing the sauce.

How do I store leftovers of Garlic Parmesan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them following proper guidelines.

Final Thoughts

Garlic Parmesan Chicken is not just a delightful main dish; its creamy, flavorful sauce makes it versatile for various occasions. Whether you’re hosting friends or enjoying a cozy family dinner, this recipe is sure to impress. Feel free to customize it with your favorite herbs or ingredients!

---