This indulgent Garlic Parmesan Steak Pasta features tender, perfectly seasoned ribeye steak atop creamy rigatoni tossed in a rich, velvety garlic parmesan sauce. Whether it’s for a romantic date night or a special occasion, this dish is sure to impress with its delightful flavors and comforting textures. Enjoy it as an elevated weeknight dinner that transforms your regular meal into something truly spectacular.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Steak:
- For the Sauce and Pasta:
- For Garnish
- How to Make Garlic Parmesan Steak Pasta
- Step 1: Prepare the Ingredients
- Step 2: Cook the Steak
- Step 3: Cook the Pasta
- Step 4: Make the Sauce
- Step 5: Combine and Serve
- How to Serve Garlic Parmesan Steak Pasta
- Fresh Herbs
- Extra Cheese
- Accompaniments
- Wine Pairing
- How to Perfect Garlic Parmesan Steak Pasta
- Best Side Dishes for Garlic Parmesan Steak Pasta
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Garlic Parmesan Steak Pasta
- Reheating Garlic Parmesan Steak Pasta
- Frequently Asked Questions
- What is Garlic Parmesan Steak Pasta?
- How do I customize Garlic Parmesan Steak Pasta?
- Can I make this dish without wine?
- How long does it take to prepare Garlic Parmesan Steak Pasta?
- What sides pair well with Garlic Parmesan Steak Pasta?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Rich Flavor: The combination of garlic and parmesan creates a creamy sauce that enhances the juicy ribeye steak.
- Easy Preparation: With straightforward steps, this recipe allows even novice cooks to create a gourmet meal at home.
- Versatile Ingredients: Customize your pasta dish by adding vegetables or swapping out pasta types to suit your taste.
- Perfect for Any Occasion: Ideal for both casual dinners and formal gatherings, this dish adapts effortlessly to the setting.
- Quick Cooking Time: In just 30 minutes (excluding marinating), you can have a delicious meal ready to serve.
Tools and Preparation
To make your cooking experience smooth, having the right tools on hand is essential. These will help you prepare the Garlic Parmesan Steak Pasta efficiently.
Essential Tools and Equipment
- Frying pan
- Large pot
- Knife
- Cutting board
- Measuring cups and spoons
- Grater
Importance of Each Tool
- Frying pan: A high-quality frying pan ensures even heat distribution for perfectly seared steak.
- Large pot: Necessary for boiling pasta; choose one that holds enough water to prevent sticking.
- Knife: A sharp knife makes it easy to chop ingredients like onions and parsley finely.
Ingredients
For the Steak:
- 450 g ribeye steak (approx. 2 steaks)
- 1 tablespoon paprika
- 2 tablespoons olive oil
- 2 teaspoons dried parsley
- Salt and pepper, to taste
For the Sauce and Pasta:
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons butter, divided
- ½ cup chicken stock (120 ml)
- ½ cup double cream (120 ml)
- Salt and pepper, to taste
- ½ cup grated parmesan cheese (40 g)
- ⅓ cup fresh parsley, chopped (10 g)
- 300 g rigatoni
- ⅓ cup white wine (optional, 75 ml)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Garlic Parmesan Steak Pasta
Step 1: Prepare the Ingredients
Start by generously seasoning both sides of the ribeye steaks with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside to allow the flavors to penetrate. Finely dice the onion, mince the garlic, chop the fresh parsley, and grate the parmesan cheese.
Step 2: Cook the Steak
Heat a frying pan over high heat for about 1 minute. Place the steak in the hot pan and sear on high heat for 1 minute on each side until browned. Add 1 tablespoon of butter and spoon melted butter over the steak for another minute. Remove the steaks from the pan and set aside to rest for at least 5-10 minutes.
Step 3: Cook the Pasta
While the steak rests, bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Reserve some pasta water before draining.
Step 4: Make the Sauce
Using the same pan used to sear the steak, add the remaining 1 tablespoon of butter. Sauté diced onion over medium heat for about 5 minutes until soft. Add minced garlic and cook for an additional minute until fragrant. If using white wine, add it now to deglaze the pan by scraping up any browned bits; let it simmer for 2 minutes. Stir in chicken stock and double cream. Season with salt, pepper, and paprika if desired; cook on medium-high heat for about 2-3 minutes. Add grated parmesan cheese and stir until melted. Adjust sauce consistency with reserved pasta water if needed.
Step 5: Combine and Serve
Add cooked rigatoni and chopped parsley into the sauce while stirring gently to coat evenly. Cut rested steaks into cubes and place them on top of each serving of pasta. Serve immediately with extra parmesan cheese if desired.
How to Serve Garlic Parmesan Steak Pasta
Serving Garlic Parmesan Steak Pasta is all about enhancing the dish’s flavors and presentation. With a few thoughtful touches, you can elevate this meal into a truly special dining experience.
Fresh Herbs
- Garnish with parsley: Sprinkle freshly chopped parsley on top for a pop of color and freshness.
- Add basil leaves: Consider using fresh basil for an aromatic touch that pairs well with the creamy sauce.
Extra Cheese
- Parmesan sprinkle: Serve extra grated parmesan on the side for guests to add more cheesy goodness.
- Mozzarella balls: Add halved mozzarella balls for a creamy contrast that melts beautifully.
Accompaniments
- Garlic bread: A side of warm, buttery garlic bread complements the pasta and helps soak up the delicious sauce.
- Caesar salad: Offer a crisp Caesar salad to balance the richness of the pasta and steak.
Wine Pairing
- Red wine suggestion: Pair with a bold red wine like Cabernet Sauvignon to enhance the flavors of the ribeye steak.
- White wine option: For a lighter option, serve with Chardonnay which also pairs nicely with creamy dishes.
How to Perfect Garlic Parmesan Steak Pasta
To achieve the best flavor and texture in your Garlic Parmesan Steak Pasta, follow these helpful tips.
- Bold seasoning: Season your steak generously before cooking to enhance its flavor.
- Rest the steak: Allowing the steak to rest after cooking ensures it remains juicy and tender.
- Use high heat: Searing your steak over high heat creates a flavorful crust while keeping it tender inside.
- Reserve pasta water: Keep some pasta water aside; it helps adjust the sauce consistency perfectly.
- Fresh cheese only: Always opt for freshly grated parmesan instead of pre-grated for better melting and flavor.
- Taste as you go: Continuously taste your sauce while cooking to adjust seasoning as needed.
Best Side Dishes for Garlic Parmesan Steak Pasta
Pairing side dishes with Garlic Parmesan Steak Pasta can enhance your dining experience. Here are some excellent options:
- Garlic Bread: A must-have! This crispy bread is perfect for soaking up any remaining sauce.
- Caesar Salad: A refreshing salad that adds crunch and balances out the richness of the pasta.
- Roasted Vegetables: Colorful roasted veggies like bell peppers, zucchini, and asparagus complement this dish well.
- Steamed Broccoli: Lightly steamed broccoli adds nutrition and color without overshadowing the main dish.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light side that brightens up your plate.
- Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes for a delightful pairing that absorbs sauce beautifully.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your cooking experience and ensure your Garlic Parmesan Steak Pasta turns out perfectly. Here are some pitfalls to watch for:
- Overcooking the Steak: Cooking the steak too long can make it tough. Aim for a perfect sear and let it rest to keep it juicy.
- Skipping the Seasoning: Not seasoning the pasta or sauce well can lead to bland flavors. Make sure to taste as you go and adjust seasoning accordingly.
- Ignoring the Pasta Water: Discarding all the pasta water means losing a valuable ingredient for adjusting sauce consistency. Always reserve some before draining.
- Using Low-Quality Ingredients: Using subpar ingredients can affect the overall taste. Opt for fresh garlic, high-quality parmesan, and good olive oil for best results.
- Not Allowing the Sauce to Simmer: Rushing through the sauce-making process can prevent flavors from melding. Give it time to simmer for rich, deep flavors.
Refrigerator Storage
- Store leftover Garlic Parmesan Steak Pasta in an airtight container.
- It will last in the refrigerator for up to 3 days.
Freezing Garlic Parmesan Steak Pasta
- For longer storage, freeze in a freezer-safe container or bag.
- This dish can be frozen for up to 2 months.
Reheating Garlic Parmesan Steak Pasta
- Oven: Preheat to 350°F (175°C) and bake covered with foil until warmed through, about 20 minutes.
- Microwave: Heat in a microwave-safe dish, stirring every minute until hot.
- Stovetop: Warm gently over medium heat in a pan, adding a splash of chicken stock or reserved pasta water if necessary.
Frequently Asked Questions
What is Garlic Parmesan Steak Pasta?
Garlic Parmesan Steak Pasta is a delicious dish featuring tender ribeye steak served on creamy rigatoni with a rich garlic parmesan sauce. It’s perfect for special occasions.
How do I customize Garlic Parmesan Steak Pasta?
You can swap rigatoni with penne or fettuccine, add vegetables like spinach or mushrooms, or use different herbs for added flavor.
Can I make this dish without wine?
Yes! You can skip the wine entirely or replace it with more chicken stock if you prefer not to use alcohol.
How long does it take to prepare Garlic Parmesan Steak Pasta?
The total time is about 30 minutes (excluding marinating time). This makes it suitable for both weeknight dinners and special occasions.
What sides pair well with Garlic Parmesan Steak Pasta?
Serve with garlic bread, a fresh salad, or steamed vegetables to complement this hearty main dish.
Final Thoughts
Garlic Parmesan Steak Pasta is a delightful blend of flavors that is sure to impress anyone at your dinner table. With its creamy sauce and succulent steak, this recipe is versatile enough for any occasion. Feel free to customize it with your favorite ingredients to make it uniquely yours. Enjoy every bite!
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📖 Recipe Card
PrintGarlic Parmesan Steak Pasta
Indulge in the rich and comforting flavors of Garlic Parmesan Steak Pasta, a gourmet dish that elevates any meal. Featuring tender ribeye steak served over creamy rigatoni, this recipe combines a velvety garlic parmesan sauce to create a delightful experience for your taste buds. Perfect for date nights or special occasions, this dish is not only easy to prepare but also adaptable to your preferences. Add your favorite vegetables or adjust the pasta type for a personalized touch. With a quick cooking time of just 30 minutes (excluding marinating), you can transform a regular weeknight dinner into something spectacular.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
- 450 g ribeye steak
- 300 g rigatoni
- 1 onion
- 3 cloves garlic
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated parmesan cheese
- Fresh parsley
Instructions
- Season the ribeye steak with paprika, dried parsley, salt, and pepper, then let it marinate.
- Sear the seasoned steak in a hot frying pan until browned on both sides; allow it to rest afterward.
- Cook rigatoni in boiling salted water until al dente while preparing the sauce.
- In the same pan, sauté onion and garlic, then add chicken stock and cream before stirring in parmesan cheese.
- Combine cooked rigatoni with the sauce and top with cubed steak before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 592
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
