Ground Beef Mongolian Noodles

This easy-to-make Ground Beef Mongolian Noodles recipe delivers a delightful mix of sweet and spicy flavors with tender noodles. Ideal for busy weeknights, this dish is ready in just 30 minutes, making it a perfect alternative to takeout. Enjoy the comforting taste and satisfying texture that will please the whole family!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Meat Sauce
• For the Noodles
• For Thickening
• For Garnish
• How to Make Ground Beef Mongolian Noodles
• Step 1: Cook the Ground Beef
• Step 2: Cook the Pasta
• Step 3: Make the Sauce
• Step 4: Thicken the Sauce
• Step 5: Combine the Noodles and Sauce
• Step 6: Serve
• How to Serve Ground Beef Mongolian Noodles
• Add a Side Salad
• Garnish with Fresh Herbs
• Serve with Extra Sauce
• How to Perfect Ground Beef Mongolian Noodles
• Best Side Dishes for Ground Beef Mongolian Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Ground Beef Mongolian Noodles
• Reheating Ground Beef Mongolian Noodles
• Frequently Asked Questions
• Can I use other types of meat in Ground Beef Mongolian Noodles?
• How can I make Ground Beef Mongolian Noodles spicier?
• What vegetables can be added to this dish?
• How do I store leftovers of Ground Beef Mongolian Noodles?
• Are Ground Beef Mongolian Noodles suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With a total time of only 30 minutes, you can whip up this delicious meal in no time.
• Flavorful Combination: The blend of soy sauce, hoisin, and ginger creates a rich flavor profile that stands out.
• Customizable Ingredients: You can easily adjust the sweetness or add vegetables to make it more nutritious.
• Perfect for Leftovers: This dish stores well, making it great for meal prep or lunch the next day.
• Family-Friendly: Kids and adults alike will love the comforting taste of these Ground Beef Mongolian Noodles.

Tools and Preparation

To make your cooking experience smooth, gather all necessary tools before starting. Having the right equipment makes all the difference in creating a delicious meal.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Cutting board
• Knife
• Mixing bowl

Importance of Each Tool

• Large skillet: A high-sided skillet allows you to cook the ground beef evenly while providing enough space to combine all ingredients without spilling.
• Pot for boiling pasta: A good pot helps ensure your noodles cook perfectly al dente, which is crucial for this dish’s texture.

Ingredients

For the Meat Sauce

• 1 pound lean ground beef
• 4 teaspoons fresh ginger, minced
• 6 cloves garlic, minced
• ½ cup brown sugar (reduce to ⅓ or ¼ cup for less sweetness)
• ½ cup beef broth
• ½ cup low-sodium soy sauce
• 4 tablespoons hoisin sauce (low-sodium if available)
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)

For the Noodles

• 10 ounces noodles (linguine, fettuccine, or spaghetti)

For Thickening

• 1 tablespoon cornstarch
• 2 tablespoons water

For Garnish

• 4 medium green onions, sliced

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How to Make Ground Beef Mongolian Noodles

Step 1: Cook the Ground Beef

In a large skillet over medium heat, brown the ground beef. Stir frequently while breaking it into small crumbles. Add minced ginger and garlic during the last two minutes of cooking.

Step 2: Cook the Pasta

While you cook the ground beef, boil water in a separate pot. Cook your choice of noodles according to package instructions. Remember not to salt the water since the sauce already contains enough saltiness. Drain and set aside.

Step 3: Make the Sauce

Once the ground beef is browned, drain any excess fat from the skillet. Return it to medium heat and add soy sauce, beef broth, brown sugar, hoisin sauce, black pepper, and red pepper flakes (if desired). Stir well until combined.

Step 4: Thicken the Sauce

In a small bowl, mix cornstarch with water until smooth. Pour this mixture into your skillet with beef sauce. Stir consistently as you bring it to a low boil; cook until slightly thickened.

Step 5: Combine the Noodles and Sauce

Add your cooked noodles into the skillet with the beef mixture. Toss everything together thoroughly so that each noodle is coated with that delicious sauce. Let sit for a few minutes to absorb flavors.

Step 6: Serve

Garnish your Ground Beef Mongolian Noodles with sliced green onions before serving hot. Enjoy this delightful blend of sweet and savory in every bite!

How to Serve Ground Beef Mongolian Noodles

Serving Ground Beef Mongolian Noodles is an opportunity to enhance the dish with various accompaniments. Here are some creative ideas to elevate your meal experience.

Add a Side Salad

• Crisp Green Salad: Pair your noodles with a fresh salad of mixed greens, cucumbers, and a light vinaigrette for a refreshing crunch.
• Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing adds texture and flavor that complements the noodles.

Garnish with Fresh Herbs

• Chopped Cilantro: Sprinkle fresh cilantro on top for a burst of freshness that pairs well with the sweet and savory flavors.
• Mint Leaves: Adding mint can provide a refreshing contrast to the richness of the beef and sauce.

Serve with Extra Sauce

• Hoisin Sauce Drizzle: A little extra hoisin sauce on top can intensify the sweet flavors of your dish.
• Spicy Sriracha: For those who enjoy heat, offer sriracha on the side for diners to personalize their spice level.

How to Perfect Ground Beef Mongolian Noodles

Perfecting your Ground Beef Mongolian Noodles is all about technique and quality ingredients. Here are some tips to achieve the best results.

• Use Fresh Ingredients: Fresh ginger and garlic significantly enhance flavor compared to dried or powdered versions.
• Don’t Overcook the Noodles: Cook the noodles al dente so they maintain a nice texture when mixed with the sauce.
• Balance Sweetness: Adjust brown sugar according to your preference; less sugar will make it less sweet but equally delicious.
• Add Veggies: Incorporate vegetables like bell peppers or snap peas for added nutrition and color.
• Let Flavors Marinate: Allowing the cooked noodles to sit in the sauce for a few minutes helps them absorb all those delicious flavors.

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Best Side Dishes for Ground Beef Mongolian Noodles

Ground Beef Mongolian Noodles can be paired with various side dishes that complement its rich flavors. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch and vibrant color.
2. Egg Rolls: Crispy egg rolls filled with vegetables or meat provide a satisfying texture contrast.
3. Fried Rice: A side of fried rice can be a hearty addition, soaking up any extra sauce on your plate.
4. Spring Rolls: Fresh spring rolls filled with shrimp or veggies bring freshness to your meal.
5. Sesame Cucumber Salad: A tangy cucumber salad dressed in sesame oil offers a refreshing palate cleanser.
6. Miso Soup: The umami flavors of miso soup create an excellent balance with this noodle dish.

Common Mistakes to Avoid

When making Ground Beef Mongolian Noodles, it’s easy to overlook some critical steps. Avoid these common mistakes for the best results.

• Using too much salt: Since soy sauce and hoisin sauce are already salty, avoid adding salt to the pasta water or the dish itself.
• Overcooking the noodles: Follow package instructions carefully to prevent mushy noodles. Aim for ‘al dente’ for the best texture.
• Not draining excess fat: Skipping the step of draining fat from cooked ground beef can make the dish greasy. Always drain any excess fat before adding sauces.
• Ignoring sweetness levels: If you prefer a less sweet dish, start with less brown sugar and adjust to taste. This allows for a balanced flavor.
• Not letting noodles absorb sauce: Allowing noodles to sit in the sauce for a few minutes enhances flavor absorption, so don’t skip this step.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3 days for optimal freshness.

Freezing Ground Beef Mongolian Noodles

• Freeze portions in freezer-safe containers.
• Best consumed within 2 months of freezing.

Reheating Ground Beef Mongolian Noodles

• Oven: Preheat to 350°F (175°C), place in a baking dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place noodles in a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until warm.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.

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Frequently Asked Questions

Can I use other types of meat in Ground Beef Mongolian Noodles?

Yes! You can substitute ground turkey or chicken for a lighter option while retaining similar flavors.

How can I make Ground Beef Mongolian Noodles spicier?

Add more red pepper flakes or some sriracha during cooking. Adjust according to your spice preference!

What vegetables can be added to this dish?

You can enhance your Ground Beef Mongolian Noodles by adding vegetables like broccoli, bell peppers, or snap peas. Sauté them with the beef for added nutrition.

How do I store leftovers of Ground Beef Mongolian Noodles?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions.

Are Ground Beef Mongolian Noodles suitable for meal prep?

Absolutely! These noodles reheat well, making them perfect for meal prep throughout the week.

Final Thoughts

Ground Beef Mongolian Noodles offer a delicious blend of sweet and savory flavors that can easily become a weeknight favorite. The recipe is versatile—feel free to customize it by adjusting sweetness or adding vegetables. Try making it today!

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