Homemade French Toast Sticks

If you prefer your French toast crisp and toasty rather than soggy, these Homemade French Toast Sticks are perfect for you! They’re golden, crunchy on the outside, and soft on the inside—perfectly coated in a sweet cinnamon sugar blend. Great for breakfast, brunch, or even dessert!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Egg Mixture
• For Cooking
• For the Cinnamon Sugar Coating
• How to Make Homemade French Toast Sticks
• Step 1: Prepare the Egg Mixture
• Step 2: Cut and Dip
• Step 3: Mix Cinnamon Sugar
• Step 4: Cook the Sticks
• Step 5: Coat in Cinnamon Sugar
• Step 6: Serve
• How to Serve Homemade French Toast Sticks
• With Maple Syrup
• Topped with Fresh Fruits
• Whipped Cream Delight
• Yogurt Dip
• Nut Butter Spread
• Chocolate Sauce
• How to Perfect Homemade French Toast Sticks
• Best Side Dishes for Homemade French Toast Sticks
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Homemade French Toast Sticks
• Reheating Homemade French Toast Sticks
• Frequently Asked Questions
• Can I make Homemade French Toast Sticks ahead of time?
• What is the best bread for Homemade French Toast Sticks?
• How do I customize my Homemade French Toast Sticks?
• What toppings go well with Homemade French Toast Sticks?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Crispy Texture: Enjoy the delightful crunch outside while keeping the inside fluffy and soft.
• Quick Preparation: With just 20 minutes from start to finish, you can whip up this treat in no time.
• Versatile Serving Options: Perfect for breakfast, brunch, or a sweet snack with optional toppings.
• Kid-Friendly: These sticks are fun to eat and appeal to kids of all ages!
• Make Ahead Friendly: You can prepare them in batches and freeze for quick breakfasts later.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make your Homemade French Toast Sticks.

Essential Tools and Equipment

• Nonstick skillet
• Medium mixing bowl
• Whisk or fork
• Shallow plate
• Spatula

Importance of Each Tool

• Nonstick skillet: Ensures easy flipping without sticking, making cooking hassle-free.
• Mixing bowl: A must-have for combining your egg mixture smoothly before dipping the bread.
• Spatula: Helps in flipping the sticks without breaking them during cooking.

Ingredients

For the Egg Mixture

• 2 large eggs
• ½ cup powdered sugar
• ¼ cup milk
• 2 tablespoons maple syrup
• ¼ teaspoon ground cinnamon
• 6 slices white bread, cut into thirds

For Cooking

• Nonstick spray

For the Cinnamon Sugar Coating

• ½ cup white granulated sugar
• ¼ teaspoon ground cinnamon

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How to Make Homemade French Toast Sticks

Step 1: Prepare the Egg Mixture

In a medium bowl, whisk together the eggs, powdered sugar, milk, maple syrup, and cinnamon until smooth. This mixture will give your French toast sticks their delicious flavor.

Step 2: Cut and Dip

Cut each slice of bread into thirds to form sticks. Dip each stick into the egg mixture, ensuring all sides are well-coated. This step is crucial for that rich flavor.

Step 3: Mix Cinnamon Sugar

In a small plate or shallow bowl, mix together the granulated sugar and cinnamon. This coating adds an irresistible sweetness to your sticks.

Step 4: Cook the Sticks

Heat a large skillet over medium heat and coat it with nonstick spray. Once hot, add the dipped bread sticks. Cook them for about 1–2 minutes per side until they turn golden brown. Keep turning them gently for even cooking.

Step 5: Coat in Cinnamon Sugar

Immediately remove the cooked sticks from the skillet and roll them in the cinnamon sugar mixture while still warm. This will help the sugar adhere nicely.

Step 6: Serve

Serve your Homemade French Toast Sticks warm with extra maple syrup, whipped cream, or fresh fruit if desired. Enjoy this delightful treat with family or friends!

How to Serve Homemade French Toast Sticks

Homemade French Toast Sticks make a delightful treat, perfect for any time of the day. Here are some creative serving suggestions to elevate your meal.

With Maple Syrup

• Drizzle warm maple syrup over the sticks for a classic flavor combination that enhances the sweetness.

Topped with Fresh Fruits

• Add sliced strawberries, bananas, or blueberries on top for a fresh and fruity twist.

Whipped Cream Delight

• Serve with a dollop of whipped cream for a creamy texture that complements the crispy sticks perfectly.

Yogurt Dip

• Pair with a side of vanilla or Greek yogurt for a tangy balance to the sweetness of the French toast.

Nut Butter Spread

• Spread almond or peanut butter on each stick for added protein and a nutty flavor.

Chocolate Sauce

• Drizzle chocolate sauce over the sticks for an indulgent dessert-style option that kids will love.

How to Perfect Homemade French Toast Sticks

Making Homemade French Toast Sticks can be easy and fun with these simple tips. Follow these suggestions to ensure your sticks turn out perfectly every time.

• Use Day-Old Bread: Slightly stale bread absorbs more egg mixture without becoming soggy, giving you better texture.
• Adjust Cooking Temperature: Cooking at medium heat allows even browning without burning, ensuring crispy outsides.
• Don’t Overcrowd the Pan: Give each stick space in the skillet to cook evenly; this prevents steaming and ensures crispiness.
• Let Them Rest: Allow cooked sticks to rest for a minute before coating them in cinnamon sugar for better adherence.
• Experiment with Flavors: Add vanilla extract or nutmeg to the egg mixture for unique flavor variations.
• Freeze for Future Meals: Prepare larger batches and freeze extras. They can be reheated easily in an oven or toaster.

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Best Side Dishes for Homemade French Toast Sticks

Pairing side dishes with your Homemade French Toast Sticks can enhance your breakfast experience. Here are some great options to consider:

1. Bacon: Crispy bacon adds a savory contrast that complements the sweetness of the French toast.
2. Sausage Links: Flavorful sausage links provide hearty protein and pair well with syrup-drenched sticks.
3. Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of your meal.
4. Hash Browns: Golden brown hash browns offer a crunchy side that completes any breakfast plate.
5. Smoothie: A refreshing fruit smoothie can provide a healthy complement to your sweet sticks.
6. Oven-Baked Eggs: Easy-to-make baked eggs add protein while being simple enough to prepare alongside French toast.

Common Mistakes to Avoid

Making Homemade French Toast Sticks can be simple, but a few common mistakes can ruin your dish. Here are some things to watch out for:

• Using fresh bread: Fresh bread tends to absorb too much egg mixture, making the sticks soggy. Use day-old or slightly dry bread for better texture.
• Skipping the cinnamon sugar: Not coating the sticks in cinnamon sugar means missing out on essential flavor. Always mix and coat them right after cooking.
• Overcrowding the skillet: Cooking too many sticks at once can lead to uneven cooking. Cook in batches to ensure each stick gets golden and crispy.
• Not preheating the skillet: If the skillet isn’t hot enough, the sticks won’t cook properly. Preheat your skillet over medium heat before adding the bread.
• Ignoring cook times: Overcooking can lead to burnt sticks while undercooking results in soggy centers. Aim for 1-2 minutes per side for the perfect crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Homemade French Toast Sticks

• Place cooled sticks in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer bag for up to 2 months.

Reheating Homemade French Toast Sticks

• Oven: Preheat oven to 350°F (175°C), place on a baking sheet, and bake for about 10-15 minutes or until heated through.
• Microwave: Heat individual sticks on a microwave-safe plate for about 20-30 seconds but note they may become soggy.
• Stovetop: Reheat in a skillet over medium heat for a few minutes until warm and crisp again.

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Frequently Asked Questions

Can I make Homemade French Toast Sticks ahead of time?

You can prepare them ahead and store them in the fridge or freezer. Just reheat as needed!

What is the best bread for Homemade French Toast Sticks?

Thick slices of white bread or brioche work well, offering a soft inside with a crispy outside.

How do I customize my Homemade French Toast Sticks?

Feel free to add vanilla extract, nutmeg, or even orange zest to your egg mixture for added flavors.

What toppings go well with Homemade French Toast Sticks?

They pair wonderfully with maple syrup, whipped cream, fresh berries, or even chocolate chips!

Final Thoughts

These Homemade French Toast Sticks are not only delicious but also versatile. Whether you enjoy them for breakfast, brunch, or as a sweet treat, they can easily accommodate various toppings and flavors. Don’t hesitate to experiment with your favorite add-ins and make this recipe your own!

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