Honey Butter Garlic Chicken

Sticky and tender, Honey Butter Garlic Chicken is a delightful dish that balances sweet and savory flavors in just 20 minutes! This recipe features juicy boneless chicken thighs cooked in a rich sauce of garlic, honey, and soy. Perfect for weeknight dinners or any occasion, this dish will impress your family and friends with its robust taste and easy preparation.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken:
• For the Sauce:
• To Serve:
• How to Make Honey Butter Garlic Chicken
• Step 1: Prepare the Chicken
• Step 2: Cook the Chicken
• Step 3: Add Garlic and Butter
• Step 4: Make the Sauce
• Step 5: Simmer and Thicken
• Step 6: Serve
• How to Serve Honey Butter Garlic Chicken
• Garnish with Fresh Ingredients
• Pair with Rice or Noodles
• Add Crunchy Elements
• Create a Salad Side
• How to Perfect Honey Butter Garlic Chicken
• Best Side Dishes for Honey Butter Garlic Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Honey Butter Garlic Chicken
• Reheating Honey Butter Garlic Chicken
• Frequently Asked Questions
• Can I use chicken breasts instead of thighs?
• How do I make this dish gluten-free?
• What should I serve with Honey Butter Garlic Chicken?
• Can I customize the spice level?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 20 minutes, making it ideal for busy evenings.
• Flavorful Sauce: The combination of honey, soy sauce, and garlic creates a mouthwatering blend that coats each piece of chicken perfectly.
• Versatile Dish: Serve it over rice or alongside vegetables for a complete meal that suits various dietary preferences.
• Simple Ingredients: Made with everyday pantry staples, you can whip this up without special shopping trips.
• Tender Chicken: Cooking with thighs ensures juicy results every time, even when reheated.

Tools and Preparation

Having the right tools can make all the difference in cooking. Here’s what you’ll need to prepare this delicious Honey Butter Garlic Chicken.

Essential Tools and Equipment

• Skillet or frying pan
• Mixing bowl
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Skillet or frying pan: Ideal for evenly cooking the chicken and allowing the sauce to thicken beautifully.
• Mixing bowl: Useful for combining ingredients like seasonings and sauces before adding them to the skillet.
• Knife and cutting board: Essential for chopping garlic and garnishes to enhance your dish’s presentation.

Ingredients

For the Chicken:

• 8 chicken thighs (skinless and boneless)
• 2 tbsp cornflour (cornstarch)
• ½ tsp salt
• ½ tsp pepper
• 2 tbsp vegetable oil
• 1 tbsp unsalted butter
• 4 cloves garlic, minced

For the Sauce:

• 110 g (1/3 cup) honey
• 80 ml (1/3 cup) chicken stock
• 1 tbsp rice vinegar
• 1 tbsp light soy sauce

To Serve:

• 1 tbsp fresh parsley, finely chopped
• ½ tsp chili flakes
• Boiled rice

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Make Honey Butter Garlic Chicken

Step 1: Prepare the Chicken

Start by placing the chicken thighs in a mixing bowl. Toss them with cornflour, salt, and pepper until they are fully coated.

Step 2: Cook the Chicken

Heat the vegetable oil in a large skillet over high heat.
1. Add the chicken thighs to the skillet.
2. Cook for 4-5 minutes on one side until golden brown.
3. Flip the chicken and cook for another 2 minutes.

Step 3: Add Garlic and Butter

Once the chicken is browned, add butter to the pan. Allow it to melt before stirring in minced garlic. Reduce heat to medium to prevent burning.

Step 4: Make the Sauce

In a separate small bowl, mix together honey, chicken stock, rice vinegar, and soy sauce until well combined.
1. Pour this mixture into the pan with the chicken.

Step 5: Simmer and Thicken

Increase heat to bring the sauce to a boil. Then reduce it back down to simmer for about 4-5 minutes.
1. Allow the sauce to thicken while ensuring that the chicken is fully cooked through.

Step 6: Serve

Garnish your Honey Butter Garlic Chicken with fresh parsley and sprinkle chili flakes on top for an added kick. Serve hot over boiled rice for a complete meal.

Now you have an easy yet sumptuous recipe that captures all the flavors of Honey Butter Garlic Chicken! Enjoy!

How to Serve Honey Butter Garlic Chicken

Serving Honey Butter Garlic Chicken is a delightful experience that can elevate your dinner table. The sticky, sweet, and savory flavors of the dish pair wonderfully with various sides and garnishes that enhance its taste and presentation.

Garnish with Fresh Ingredients

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Chili Flakes: Add a pinch of chili flakes for a bit of heat to complement the sweetness.

Pair with Rice or Noodles

• Boiled Rice: Serve over steamed rice to soak up the delicious sauce.
• Noodles: Toss with noodles for an Asian-inspired twist, making sure they’re lightly dressed in sauce.

Add Crunchy Elements

• Crispy Fried Onions: Top with crispy onions for added texture and flavor contrast.
• Sesame Seeds: Sprinkle toasted sesame seeds for a nutty finish.

Create a Salad Side

• Cucumber Salad: A refreshing cucumber salad balances the richness of the chicken.
• Asian Slaw: Serve with an Asian slaw made from cabbage, carrots, and a light vinaigrette.

How to Perfect Honey Butter Garlic Chicken

To ensure your Honey Butter Garlic Chicken turns out perfectly every time, consider these tips.

• bold Marinade the Chicken: Letting the chicken marinate in soy sauce and honey before cooking enhances flavor.
• bold Use Fresh Garlic: Fresh garlic adds a stronger aroma compared to pre-minced options, making your dish more flavorful.
• bold Monitor Cooking Time: Cook chicken until golden brown but avoid overcooking; it should be tender and juicy.
• bold Control Sauce Thickness: Allow the sauce to simmer adequately; this helps it thicken nicely while coating the chicken evenly.
• bold Experiment with Sweetness: Adjust the honey to your taste. If you prefer less sweetness, reduce it slightly.
• bold Consider Cooking Method: For extra crispiness, broil the chicken for 1-2 minutes after cooking to achieve a caramelized exterior.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Best Side Dishes for Honey Butter Garlic Chicken

Complementing Honey Butter Garlic Chicken with side dishes can enhance your meal experience. Here are some great options:

1. Steamed Broccoli: A healthy veggie choice that adds color and crunch without overpowering flavors.
2. Fried Rice: A classic pairing that incorporates additional vegetables and protein for a hearty meal.
3. Garlic Bread: Deliciously crispy on the outside and soft within; it’s perfect for soaking up extra sauce.
4. Roasted Sweet Potatoes: Their natural sweetness pairs well with garlic butter chicken while adding nutrients.
5. Stir-Fried Vegetables: Quick-cooked veggies like bell peppers and snap peas add freshness and texture to your plate.
6. Coconut Rice: This fragrant rice is mildly sweet, complementing the honey flavors in the chicken beautifully.
7. Quinoa Salad: A protein-rich option that can be tossed with herbs and vegetables for added nutrition.
8. Mashed Potatoes: Creamy mashed potatoes provide a comforting base for this flavorful dish.

Common Mistakes to Avoid

When making Honey Butter Garlic Chicken, avoiding common pitfalls can elevate your dish.

• Ignoring the marination time: Skipping marination can result in less flavor. Allow the chicken to marinate for at least 15 minutes for better taste.
• Overcooking the chicken: Cooking too long makes chicken dry. Monitor cooking times closely and aim for a golden brown color.
• Using high heat throughout: Keeping high heat can burn the garlic. Lower the heat once you add garlic to avoid bitterness.
• Not adjusting sauce consistency: A sauce that’s too thin won’t cling well. Simmer longer to thicken it up properly.
• Neglecting ingredient substitutions: Not adapting ingredients can limit options. Use alternatives like tamari for gluten-free versions.

Storage & Reheating Instructions

Refrigerator Storage

• Store Honey Butter Garlic Chicken in an airtight container.
• It can last in the refrigerator for up to 3 days.

Freezing Honey Butter Garlic Chicken

• Freeze in airtight containers or freezer bags.
• This dish can be frozen for up to 3 months.

Reheating Honey Butter Garlic Chicken

• Oven: Preheat to 180°C/350°F, cover with foil, and heat for 12-15 minutes.
• Microwave: Heat on medium power in short intervals, stirring occasionally until warm.
• Stovetop: Gently reheat over low heat, adding a splash of water or stock if needed.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Frequently Asked Questions

Here are some common queries about Honey Butter Garlic Chicken.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well. Slice them into strips or flatten them for even cooking.

How do I make this dish gluten-free?

You can make it gluten-free by using tamari instead of soy sauce and ensuring your chicken stock is also gluten-free.

What should I serve with Honey Butter Garlic Chicken?

Serve it over boiled rice or alongside steamed vegetables for a balanced meal.

Can I customize the spice level?

Absolutely! Add more chili flakes for heat or reduce them if you prefer milder flavors.

Final Thoughts

Honey Butter Garlic Chicken is not only quick but also versatile, making it perfect for weeknight dinners. You can easily customize it with different vegetables or sauces to suit your tastes. Give this delightful recipe a try!

---