Hot Honey Chicken Bowls

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by Sabrina

These Hot Honey Chicken Bowls are a delicious, high-protein meal that can be ready in under 40 minutes! Perfect for busy weeknights, this dish is made entirely in one skillet, making it both hearty and easy to prepare. You can customize the spice level, swap out vegetables, or even meal prep for an effortless dinner option. Whether you’re hosting friends or cooking for family, these bowls will impress everyone.

Hot Honey Chicken Bowls

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Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 40 minutes from start to finish, perfect for busy evenings.
  • Flavorful: The combination of hot honey sauce and fresh vegetables creates a delightful taste explosion.
  • Customizable: Feel free to adjust the spice level or swap veggies according to your preferences.
  • High Protein: Packed with lean chicken and healthy ingredients, it provides a satisfying meal without excess calories.
  • One-Skillet Wonder: Minimal cleanup is required since everything cooks in a single skillet.

Tools and Preparation

To make these Hot Honey Chicken Bowls efficiently, you’ll need some essential tools. Having the right equipment on hand helps ensure everything goes smoothly.

Essential Tools and Equipment

  • Cast iron skillet
  • Mixing bowls
  • Whisk
  • Knife and cutting board

Importance of Each Tool

  • Cast iron skillet: Excellent for searing chicken evenly while also being oven-safe for baking.
  • Mixing bowls: Useful for combining sauces and ingredients without mess.
  • Whisk: Perfect for blending sauces smoothly, especially the hot honey mixture.

Ingredients

For the Hot Honey Chicken:

  • 1 tablespoon avocado oil
  • 1 ¼ pounds boneless, skinless chicken breasts, halved lengthwise (about 2 medium)
  • ⅓ cup honey
  • 2-3 tablespoons sriracha (or any hot sauce)
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne (optional)
  • ¼ teaspoon crushed red pepper (optional)

For the Bowls:

  • 2 medium zucchini, sliced
  • 1 medium summer squash, sliced
  • 1 ½ cups shredded carrots
  • 1 medium avocado, sliced
  • 2 cups cooked rice (or quinoa)
  • ½ medium lime (optional, for topping)

Healthy Ranch Drizzle (Optional):

  • ¼ cup plain Greek yogurt
  • 1-2 tablespoons milk (adjust for desired thickness)
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon dried dill
  • 1 teaspoon freshly chopped parsley
  • 2 teaspoons Worcestershire sauce
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How to Make Hot Honey Chicken Bowls

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot enough when you bake the chicken.

Step 2: Sear the Chicken

Heat avocado oil in a large cast iron skillet over medium-high heat. Cook the chicken breasts for about 5 minutes on each side until they are browned.

Step 3: Make the Hot Honey Sauce

In a bowl, whisk together honey, sriracha, minced garlic, salt, pepper, cayenne (if using), and crushed red pepper (if using). Set aside about 3-4 tablespoons of this mixture for later use.

Step 4: Sauté the Vegetables

Remove the chicken from the skillet and set aside. Lower the heat slightly and toss the zucchini and summer squash in the skillet for about 1-2 minutes until they begin to soften. Turn off heat once done.

Step 5: Assemble in the Skillet

Add shredded carrots over the sautéed squash. Place the chicken breasts on top and coat both sides with remaining hot honey sauce.

Step 6: Bake

Transfer the entire skillet to your preheated oven. Bake for approximately 15 minutes or until chicken is fully cooked. Stir vegetables halfway through cooking.

Step 7: Make the Ranch Drizzle

While your chicken is baking, whisk together all ranch drizzle ingredients in a small bowl until smooth.

Step 8: Broil for Extra Flavor

Switch your oven setting to high broil. Broil for about 3-5 minutes until you see caramelization on the sauce covering your chicken.

Step 9: Rest & Cube Chicken

Remove from oven and let chicken rest for around 5 minutes. After resting, cut into cubes and toss with reserved hot honey sauce.

Step 10: Assemble the Bowls

Divide cooked rice (or quinoa) into bowls. Top each with sautéed vegetables and hot honey chicken pieces. Drizzle with extra hot honey sauce and ranch dressing if desired. Add slices of avocado and a squeeze of lime on top for extra flavor!

How to Serve Hot Honey Chicken Bowls

Hot Honey Chicken Bowls are not only delicious but also versatile. You can serve them in various ways to enhance your meal experience and cater to different tastes. Here are some serving suggestions that will make your bowls even more enjoyable.

Add a Crunchy Topping

  • Chopped Nuts: Sprinkle some chopped peanuts or almonds for added crunch and nutty flavor.
  • Toasted Seeds: Use pumpkin or sunflower seeds for a healthy, crunchy boost on top of your bowl.

Fresh Herbs for Flavor

  • Chopped Cilantro: Adds a fresh, zesty taste that pairs well with the hot honey chicken.
  • Green Onions: Thinly sliced green onions bring a mild onion flavor and vibrant color to the dish.

Enhance with Extra Sauce

  • Extra Hot Honey: Drizzle more of the hot honey sauce over the chicken for those who love an extra kick.
  • Soy Sauce: A splash of soy sauce can deepen the umami flavors in your bowl.

Serve with a Side Salad

  • Mixed Greens: A simple salad with mixed greens can provide freshness and balance to the meal.
  • Coleslaw: A tangy coleslaw can add creaminess and crunch, complementing the spicy chicken.

How to Perfect Hot Honey Chicken Bowls

Perfecting your Hot Honey Chicken Bowls is all about balancing flavors and textures. Follow these tips to elevate your dish to new heights.

  • Bold Flavors: Increase the sriracha for more heat or add lime juice for a zesty kick.
  • Fresh Ingredients: Use seasonal vegetables for optimal freshness and flavor.
  • Meal Prep Ready: Prepare components like rice and veggies ahead of time for quick assembly during busy nights.
  • Texture Variety: Combine soft ingredients like avocado with crunchy elements like nuts for a satisfying bite.
  • Experiment with Grains: Swap rice for quinoa or cauliflower rice for a different texture and nutritional profile.
  • Customize Proteins: Feel free to substitute chicken with tofu or shrimp based on dietary preferences.
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Best Side Dishes for Hot Honey Chicken Bowls

Pairing side dishes with your Hot Honey Chicken Bowls can enhance your meal while adding variety. Here are some delightful options that complement this dish beautifully.

  1. Garlic Bread: Perfectly toasted garlic bread adds a comforting element to your dinner table.
  2. Steamed Broccoli: A nutritious side that provides vibrant color and balances out the sweetness of the honey.
  3. Crispy Potatoes: Roasted or fried potatoes deliver a satisfying crunch alongside the tender chicken.
  4. Quinoa Salad: A refreshing quinoa salad mixed with veggies is light yet filling, making it an excellent addition.
  5. Corn on the Cob: Grilled corn brings sweetness, which pairs nicely with the spiciness of the chicken bowls.
  6. Roasted Brussels Sprouts: These can be seasoned with balsamic glaze, providing both texture and flavor contrast.
  7. Sweet Potato Fries: Crispy sweet potato fries offer sweetness that complements the hot honey perfectly.
  8. Fruit Salad: A refreshing fruit salad can serve as a light side that cleanses the palate after each bite.

Common Mistakes to Avoid

When making Hot Honey Chicken Bowls, avoiding common pitfalls can greatly enhance your dish’s flavor and presentation.

  • Skipping the Marination: Not allowing the chicken to marinate in the hot honey sauce can lead to bland flavors. Make sure you let it sit for at least 15-30 minutes to absorb the spices.
  • Overcooking the Chicken: Cooking chicken for too long can make it dry. Use a meat thermometer to check for doneness at 165°F (75°C).
  • Neglecting Veggie Prep: Cutting vegetables unevenly can affect cooking time and texture. Ensure all veggies are sliced uniformly for even cooking.
  • Ignoring Serving Suggestions: Not adding toppings like lime or avocado can miss out on flavors. Always consider garnishes to elevate your bowl.
  • Using Low-Quality Ingredients: Cheap sauces or oils can compromise taste. Invest in good quality honey and hot sauce for a richer flavor.
  • Forgetting About Leftovers: Allowing leftovers to cool before storing can lead to sogginess. Cool completely and store properly for best results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep for up to 1 week in the fridge.

Freezing Hot Honey Chicken Bowls

  • Place in a freezer-safe container.
  • Enjoy within 3 months for best quality.

Reheating Hot Honey Chicken Bowls

  • Oven: Preheat to 350°F (175°C) and heat covered with foil until warmed through.
  • Microwave: Use a microwave-safe dish, cover, and heat in short intervals, stirring occasionally.
  • Stovetop: Warm gently in a skillet over medium heat, adding a splash of water if needed to prevent sticking.
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Frequently Asked Questions

Can I customize my Hot Honey Chicken Bowls?

Yes! You can swap veggies or adjust spice levels according to your preference.

What is the best way to store leftovers of Hot Honey Chicken Bowls?

Store them in airtight containers in the fridge or freezer, depending on how soon you plan to eat them.

How do I make Hot Honey Chicken Bowls spicier?

To add more heat, increase the sriracha amount or add fresh chili peppers when cooking.

Are Hot Honey Chicken Bowls healthy?

Absolutely! They are high in protein and packed with nutritious vegetables, making them a great meal option.

Can I meal prep Hot Honey Chicken Bowls?

Yes! These bowls are perfect for meal prepping; just store components separately for maximum freshness.

Final Thoughts

Hot Honey Chicken Bowls offer a delightful blend of flavors that come together quickly, making them ideal for busy nights. With plenty of options for customization—from spicy levels to vegetable choices—these bowls cater to everyone’s taste. Give this recipe a try, and enjoy a delicious, hearty meal any night of the week!


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Hot Honey Chicken Bowls

Hot Honey Chicken Bowls

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Hot Honey Chicken Bowls are a deliciously satisfying meal ready in under 40 minutes, perfect for busy weeknights. This flavorful dish combines juicy chicken coated in a spicy-sweet hot honey sauce with fresh vegetables, all cooked in one skillet for minimal cleanup. The best part? You can easily customize the spice level and swap out veggies to suit your taste. Whether you’re hosting friends or preparing a quick family dinner, these protein-packed bowls will impress everyone at the table.

  • Author: Sabrina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 tablespoon avocado oil
  • 1 ¼ pounds boneless, skinless chicken breasts
  • ⅓ cup honey
  • 23 tablespoons sriracha (or any hot sauce)
  • 2 medium zucchini
  • 1 medium summer squash
  • 1 ½ cups shredded carrots
  • 2 cups cooked rice (or quinoa)
  • 1 medium avocado

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Heat avocado oil in a cast iron skillet over medium-high heat. Sear chicken breasts for about 5 minutes on each side until browned.
  3. In a bowl, whisk together honey, sriracha, minced garlic, salt, pepper, and optional spices.
  4. Remove chicken and sauté zucchini and summer squash for 1-2 minutes in the same skillet.
  5. Layer shredded carrots over veggies, place chicken on top, and coat with remaining hot honey sauce.
  6. Bake in the oven for about 15 minutes or until chicken is fully cooked.
  7. Let it rest for 5 minutes before cutting into cubes and tossing with reserved sauce.
  8. Assemble bowls with rice or quinoa topped with sautéed veggies and chicken. Drizzle with extra hot honey sauce if desired.

Nutrition

  • Serving Size: 1 bowl (450g)
  • Calories: 540
  • Sugar: 28g
  • Sodium: 800mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 8g
  • Protein: 38g
  • Cholesterol: 110mg

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