This Lasagna Soup is the ultimate comfort food, combining all the rich flavors of traditional lasagna in a cozy, hearty soup. Perfect for family dinners or a quick weeknight meal, this dish is not only satisfying but also incredibly easy to prepare. You’ll love how it brings everyone together around the table with its delicious aroma and inviting taste.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Main Ingredients
- For Garnish
- How to Make Lasagna Soup
- Step 1: Heat the Pot
- Step 2: Cook the Meat and Aromatics
- Step 3: Combine Ingredients
- Step 4: Boil the Soup
- Step 5: Simmer
- Step 6: Adjust Consistency
- Step 7: Serve with Toppings
- How to Serve Lasagna Soup
- With Cheesy Toppings
- Fresh Herbs and Greens
- Crusty Bread
- How to Perfect Lasagna Soup
- Best Side Dishes for Lasagna Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Lasagna Soup
- Reheating Lasagna Soup
- Frequently Asked Questions
- What is Lasagna Soup?
- Can I customize my Lasagna Soup?
- How do I store leftovers of Lasagna Soup?
- Can I make Lasagna Soup ahead of time?
- Is Lasagna Soup suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: This lasagna soup requires minimal effort and is a one-pot meal, making cleanup a breeze.
- Flavorful: Packed with all the classic flavors of lasagna including savory beef, rich tomato sauce, and aromatic herbs.
- Versatile: Customize with your favorite toppings or substitute ingredients to suit your dietary preferences.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a gathering with friends, this soup fits right in.
- Freezer-Friendly: Make a big batch and freeze leftovers for quick meals on busy nights.
Tools and Preparation
To create this delicious lasagna soup, having the right tools will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Large soup pot (4.5-quart)
- Wooden spoon or spatula
- Knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Large soup pot: Essential for cooking the soup evenly while providing enough space for all ingredients.
- Wooden spoon or spatula: Perfect for stirring without scratching your pot’s surface.
- Knife: A sharp knife ensures quick chopping of vegetables like onions and garlic.
Ingredients
This delicious and comforting lasagna soup is an easy, one-pot meal that captures all the flavors of classic lasagna with less effort. It’s hearty, saucy, and perfect for family dinners.
Main Ingredients
- 1-2 tablespoons olive oil (or preferred oil)
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes (do not drain)
- 1 (15-ounce) can tomato sauce or tomato puree
- 3 ounces tomato paste (about ¼ cup)
- 4 cups chicken broth
- 1-2 cups water (or more as needed to adjust consistency)
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt (or more to taste)
- Black pepper, to taste
- 8 ounces bowtie pasta (uncooked; see notes for substitutions)
For Garnish
- ½ cup ricotta cheese
- 2 ounces mozzarella cheese, shredded (about ½ cup)
- ¼ cup Parmesan cheese, shaved, shredded, or grated
- ¼ cup fresh parsley, chopped
How to Make Lasagna Soup
Step 1: Heat the Pot
Heat a large soup pot over medium-high heat. Add olive oil and wait until it shimmers.
Step 2: Cook the Meat and Aromatics
Add ground beef along with diced onions and minced garlic to the pot.
1. Sauté until the beef is fully cooked.
2. Stir occasionally; drain excess fat if necessary.
Step 3: Combine Ingredients
Stir in:
– Diced tomatoes (with their juice)
– Tomato sauce
– Tomato paste
– Chicken broth
– Italian seasoning
– Sea salt
– Black pepper
– Uncooked pasta
Step 4: Boil the Soup
Increase heat to high until the mixture comes to a boil.
Step 5: Simmer
Reduce heat to medium and allow the soup to simmer for 10-15 minutes. Stir frequently to prevent pasta from sticking together until it reaches your desired doneness.
Step 6: Adjust Consistency
If needed, adjust the soup’s thickness by adding more water or broth.
Step 7: Serve with Toppings
Serve hot with toppings of your choice. You can either stir in ricotta, mozzarella, and Parmesan into the entire pot or serve them on individual portions along with fresh parsley as garnish.
How to Serve Lasagna Soup
Lasagna soup is a versatile dish that can be served in various ways to enhance its delicious flavors. Whether you’re having a cozy family dinner or a casual get-together with friends, here are some fantastic serving suggestions.
With Cheesy Toppings
- Ricotta Cheese: Stir in ricotta for a creamy texture that mimics traditional lasagna.
- Mozzarella Cheese: Top each bowl with shredded mozzarella for an extra cheesy delight.
- Parmesan Cheese: Sprinkle grated Parmesan over the soup for added flavor.
Fresh Herbs and Greens
- Fresh Parsley: Garnish each serving with chopped parsley for a burst of freshness.
- Basil Leaves: Add fresh basil leaves for an aromatic touch that pairs beautifully with the soup.
Crusty Bread
- Garlic Bread: Serve with warm garlic bread to soak up the delicious broth.
- Crusty Baguette: A slice of baguette makes for a perfect side to dip into the savory soup.
How to Perfect Lasagna Soup
Perfecting your lasagna soup will make it even more delightful and satisfying. Here are some tips to elevate this comforting dish.
- Use Quality Ingredients: Opt for fresh vegetables and quality meats to enhance overall flavor.
- Adjust Consistency: If the soup is too thick, add more broth or water gradually until you reach your desired consistency.
- Cook Pasta Al Dente: For best results, cook pasta just until it’s firm, as it will continue to soften while cooling.
- Experiment with Proteins: Try substituting ground beef with turkey or Italian sausage for varied taste profiles.
- Let It Rest: Allowing the soup to sit for a few minutes after cooking enhances the flavors as they meld together.
Best Side Dishes for Lasagna Soup
Serving lasagna soup alongside complementary side dishes can create a well-rounded meal. Here are some delightful options to consider.
- Garlic Breadsticks: Soft and buttery breadsticks infused with garlic flavors make an excellent pairing.
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds freshness and crunch.
- Caprese Salad: A simple salad of tomatoes, mozzarella, and basil enhances the Italian theme.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your meal.
- Cheesy Polenta: Creamy polenta provides a comforting side that complements the soup’s flavors beautifully.
- Stuffed Mushrooms: Savory stuffed mushrooms bring an extra layer of indulgence to your dinner table.
Common Mistakes to Avoid
When making lasagna soup, it’s easy to overlook certain details that can affect the final dish. Here are common mistakes to avoid.
- Using the wrong pasta: Pasta types like spaghetti or lasagna noodles may break down; opt for sturdy shapes like bowtie or penne instead.
- Skipping seasoning: Not seasoning adequately can lead to bland soup. Always taste and adjust salt, pepper, and herbs as needed.
- Overcooking the pasta: Cooking pasta too long in the soup can make it mushy. Aim for al dente, as it will continue to cook while resting.
- Ignoring broth consistency: The soup may become too thick if you don’t add enough liquid. Adjust with water or broth as necessary for your preferred consistency.
- Not letting it rest: Serving immediately after cooking might not let flavors meld. Allowing it to sit for a few minutes enhances the taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Make sure the soup is cooled completely before sealing.
Freezing Lasagna Soup
- Freeze in a freezer-safe container for up to 90 days.
- Leave space at the top of the container as the soup will expand when frozen.
Reheating Lasagna Soup
- Oven: Preheat oven to 350°F (175°C) and reheat in an oven-safe dish, covered, until warm.
- Microwave: Heat in microwave-safe bowls in short intervals, stirring occasionally until heated through.
- Stovetop: Place in a pot over medium heat, stirring frequently, adding broth or water as needed for consistency.
Frequently Asked Questions
What is Lasagna Soup?
Lasagna soup is a hearty one-pot meal that combines all your favorite lasagna components into a flavorful soup form. It’s easy to make and perfect for family dinners.
Can I customize my Lasagna Soup?
Absolutely! You can swap ground beef for turkey or sausage and add vegetables like spinach or zucchini for extra nutrition.
How do I store leftovers of Lasagna Soup?
Leftovers should be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 90 days.
Can I make Lasagna Soup ahead of time?
Yes! This soup can be made ahead and stored in the fridge or freezer. Just reheat when you’re ready to enjoy it.
Is Lasagna Soup suitable for meal prep?
Definitely! Lasagna soup is perfect for meal prep since it reheats well and can be portioned out easily.
Final Thoughts
This lasagna soup is not only delicious but also incredibly versatile. Feel free to customize toppings and ingredients based on your preferences. It’s perfect for family gatherings or a cozy dinner at home. Give it a try and enjoy all the comforting flavors of classic lasagna in a warm bowl!
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📖 Recipe Card
PrintLasagna Soup
Lasagna Soup is a cozy and comforting dish that brings all the classic flavors of traditional lasagna into a hearty, flavorful soup. Perfect for family gatherings or quick weeknight dinners, this easy one-pot recipe requires minimal effort while delivering maximum satisfaction. The rich tomato base, savory ground beef, and tender pasta create a delightful combination that warms the soul. Top it off with creamy ricotta and melty mozzarella for an indulgent finish. With its inviting aroma and customizable ingredients, this Lasagna Soup will become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 4 cups chicken broth
- 8 ounces bowtie pasta
- Ricotta cheese, mozzarella cheese, and Parmesan cheese for garnish
Instructions
- In a large pot over medium-high heat, add olive oil and cook ground beef with onions and garlic until browned.
- Stir in diced tomatoes, tomato sauce, chicken broth, Italian seasoning, salt, pepper, and uncooked pasta.
- Bring to a boil; then reduce heat to medium and simmer for 10-15 minutes until pasta is tender.
- Adjust consistency with water or broth as desired.
- Serve hot with garnishes of ricotta, mozzarella, Parmesan, and parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
