Lemon Blueberry Yogurt Loaf

This Lemon Blueberry Yogurt Loaf is a delightful treat that combines the tangy zest of lemon with the sweetness of blueberries. Perfect for brunches, afternoon tea, or even as a light dessert, this loaf is not only delicious but also incredibly easy to make. With its moist texture and bright flavors, you’ll find it hard to resist a second slice!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Loaf:
• For the Lemon Syrup:
• For the Lemon Glaze:
• How to Make Lemon Blueberry Yogurt Loaf
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Mix Wet Ingredients
• Step 4: Combine Wet & Dry Ingredients
• Step 5: Prepare the Blueberries
• Step 6: Bake the Loaf
• Step 7: Prepare the Lemon Syrup
• Step 8: Cool & Soak with Syrup
• Step 9: Make the Lemon Glaze
• Step 10: Glaze & Serve
• How to Serve Lemon Blueberry Yogurt Loaf
• With a Hot Beverage
• As a Breakfast Item
• For Dessert
• As a Snack
• How to Perfect Lemon Blueberry Yogurt Loaf
• Best Side Dishes for Lemon Blueberry Yogurt Loaf
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Lemon Blueberry Yogurt Loaf
• Reheating Lemon Blueberry Yogurt Loaf
• Frequently Asked Questions
• Can I use frozen blueberries in Lemon Blueberry Yogurt Loaf?
• How do I enhance the lemon flavor in this loaf?
• What makes this loaf moist?
• Can I make this recipe gluten-free?
• How should I store leftover Lemon Blueberry Yogurt Loaf?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Moist and Flavorful: The addition of Greek yogurt keeps this loaf incredibly moist while enhancing its flavor.
• Versatile Treat: Serve it as a breakfast item or a dessert; it fits perfectly into any meal.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can enjoy success.
• Stunning Presentation: Topped with a tangy lemon glaze, this loaf looks beautiful on any table.
• Customizable: Feel free to adjust the lemon zest for more flavor or swap blueberries for your favorite berries.

Tools and Preparation

To prepare your Lemon Blueberry Yogurt Loaf, you will need some essential kitchen tools. Having the right tools will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups
• Toothpick or skewer

Importance of Each Tool

• Loaf pan: A good-quality loaf pan ensures even baking and the perfect shape for your loaf.
• Mixing bowls: Having separate bowls allows you to mix dry and wet ingredients without confusion.
• Whisk: A whisk is essential for achieving a smooth batter without lumps.

Ingredients

For the Loaf:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup Greek yogurt
• 1 cup granulated sugar
• 3 large eggs
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1 1/2 cups blueberries (fresh or frozen)
• 1 tablespoon all-purpose flour (for coating blueberries)

For the Lemon Syrup:

• 1/3 cup freshly squeezed lemon juice
• 1 tablespoon granulated sugar

For the Lemon Glaze:

• 1 cup icing sugar
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• Milk, as needed (to adjust consistency)

How to Make Lemon Blueberry Yogurt Loaf

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Grease an 8.5×4.5-inch loaf pan with butter or cooking spray, then lightly dust with flour.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the Greek yogurt, sugar, eggs, lemon zest, vanilla extract, and vegetable oil until smooth and well combined.

Step 4: Combine Wet & Dry Ingredients

Gradually add the wet mixture to the dry ingredients. Stir gently until just combined; be careful not to overmix.

Step 5: Prepare the Blueberries

Toss blueberries with 1 tablespoon of flour to prevent them from sinking in the batter. Gently fold them into your mixture.

Step 6: Bake the Loaf

Pour your batter into the prepared loaf pan. Bake for about 50–70 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Prepare the Lemon Syrup

While your loaf bakes, heat together lemon juice and sugar in a small saucepan until dissolved. Set aside.

Step 8: Cool & Soak with Syrup

After baking, let your loaf cool in the pan for 10 minutes. Transfer it to a wire rack set over a baking sheet. Use a toothpick to poke small holes in the loaf and pour lemon syrup evenly over it. Allow it to cool completely.

Step 9: Make the Lemon Glaze

In another bowl, whisk together icing sugar, lemon juice, and vanilla extract. If too thick, add milk gradually until desired consistency is reached.

Step 10: Glaze & Serve

Drizzle your glaze over the cooled loaf. Let it set before slicing into delicious pieces. Enjoy!

How to Serve Lemon Blueberry Yogurt Loaf

This Lemon Blueberry Yogurt Loaf is not just a delightful treat on its own; it pairs beautifully with various accompaniments. Here are some fun serving suggestions to elevate your loaf experience.

With a Hot Beverage

• Coffee: The rich flavor of coffee complements the tangy lemon and sweet blueberries perfectly.
• Tea: A cup of herbal or green tea adds a refreshing contrast to the loaf’s brightness.

As a Breakfast Item

• With Greek Yogurt: Serve slices with a dollop of Greek yogurt for added creaminess and protein.
• With Fresh Fruit: Pair with seasonal fruits like strawberries or raspberries for a colorful breakfast plate.

For Dessert

• A Scoop of Ice Cream: Vanilla or lemon sorbet can add a creamy texture that balances the loaf’s moisture.
• With Whipped Cream: Lightly sweetened whipped cream provides an airy companion to the dense loaf.

As a Snack

• Nut Butter Spread: Spread almond or peanut butter on slices for a nutritious snack option.
• Cheese Platter: A small serving of cream cheese or mascarpone can create a savory contrast with the sweet flavors.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Lemon Blueberry Yogurt Loaf

To ensure your Lemon Blueberry Yogurt Loaf turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh blueberries and high-quality Greek yogurt elevate the flavor and texture of your loaf.
• Don’t Overmix: Gently combining wet and dry ingredients helps keep the loaf tender and moist.
• Check for Doneness Early: Start checking your loaf at 50 minutes to avoid overbaking, which can dry it out.
• Cool Before Glazing: Letting the loaf cool completely before adding glaze allows it to set properly without melting off.
• Add Extra Zest: For more lemon flavor, increase the lemon zest in both the batter and glaze.

Best Side Dishes for Lemon Blueberry Yogurt Loaf

Pairing side dishes with your Lemon Blueberry Yogurt Loaf can enhance its deliciousness. Here are some perfect options to consider.

1. Fresh Fruit Salad: A mix of berries, melons, and citrus brings brightness and freshness alongside your loaf.
2. Granola Parfait: Layer yogurt and granola with fruit for a wholesome breakfast option that complements the loaf’s flavors.
3. Cottage Cheese Bowl: Serve cottage cheese topped with honey and nuts as a protein-rich side that balances sweetness.
4. Savory Scones: Cheese or herb scones provide a delightful contrast to the sweet notes in the lemon blueberry loaf.
5. Chia Seed Pudding: This healthy option offers creaminess and is an excellent way to add nutrition without competing flavors.
6. Oatmeal Cookies: Soft oatmeal cookies can be an enjoyable companion, enhancing your tea or coffee moment with added sweetness.

Common Mistakes to Avoid

When making Lemon Blueberry Yogurt Loaf, it’s important to steer clear of common pitfalls that can affect the outcome. Here are some mistakes to avoid:

• Skipping the flour coating for blueberries: Not tossing blueberries in flour can cause them to sink to the bottom of the loaf. Coat them lightly before adding them to ensure even distribution.
• Overmixing the batter: Mixing too much can lead to a dense loaf. Stir just until combined for a light and fluffy texture.
• Not checking the oven temperature: An inaccurate oven temperature can affect baking time. Use an oven thermometer for precise baking.
• Ignoring cooling time before glazing: Glazing while the loaf is still warm can cause it to run off. Allow it to cool completely for a perfect finish.
• Using stale ingredients: Old baking powder or expired yogurt can impact rising and flavor. Always use fresh ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• item Store the loaf in an airtight container.
• item It lasts up to 5 days in the fridge.

Freezing Lemon Blueberry Yogurt Loaf

• item Wrap the loaf tightly in plastic wrap and then foil.
• item It can be frozen for up to 3 months.

Reheating Lemon Blueberry Yogurt Loaf

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making Lemon Blueberry Yogurt Loaf.

Can I use frozen blueberries in Lemon Blueberry Yogurt Loaf?

Yes, you can! Just toss them in flour without thawing before adding them to your batter.

How do I enhance the lemon flavor in this loaf?

To boost lemon flavor, add extra lemon zest into both the batter and glaze.

What makes this loaf moist?

The Greek yogurt is key, providing moisture and a tender crumb that elevates this delicious loaf.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend suitable for baking.

How should I store leftover Lemon Blueberry Yogurt Loaf?

Store leftovers in an airtight container at room temperature for up to three days or refrigerate them for five days.

Final Thoughts

This Lemon Blueberry Yogurt Loaf is not only incredibly moist but also bursting with flavor. Its versatility makes it perfect for breakfast or as a delightful dessert. Feel free to customize it with more citrus zest or different fruits based on your preferences!