Lemon Cheesecake

Love delicious, creamy, and citrusy desserts? This Lemon Cheesecake is an absolute must-make. With a rich, smooth filling, fresh lemon flavor, and a topping of tangy lemon curd, it’s the ultimate crowd-pleasing dessert. Whether you use store-bought or homemade curd, this easy yet impressive cheesecake is perfect for any occasion.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the crust:
• For the cheesecake:
• For topping:
• How to Make Lemon Cheesecake
• Step 1: Preheat the Oven
• Step 2: Make the Crust
• Step 3: Prepare the Cheesecake Filling
• Step 4: Bake in Water Bath
• Step 5: Cool Slowly
• Step 6: Chill Before Serving
• Step 7: Add Lemon Curd Topping
• How to Serve Lemon Cheesecake
• With Fresh Berries
• With Whipped Cream
• With Mint Leaves
• As Part of a Dessert Platter
• With Coffee or Tea
• How to Perfect Lemon Cheesecake
• Best Side Dishes for Lemon Cheesecake
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Lemon Cheesecake
• Reheating Lemon Cheesecake
• Frequently Asked Questions
• Can I use store-bought lemon curd?
• How do I know when my Lemon Cheesecake is done?
• Can I customize my Lemon Cheesecake?
• What’s the best way to slice my Lemon Cheesecake?
• How long does it take to make a Lemon Cheesecake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The bright lemon taste combined with the creamy texture creates a delightful dessert experience.
• Impressive Presentation: Topped with lemon curd and whipped cream, this cheesecake looks stunning on any table.
• Versatile Occasion Use: Perfect for birthdays, holidays, or just because—you’ll find any reason to enjoy this treat!
• Easy to Make: With straightforward instructions, even beginner bakers can whip this up with confidence.
• Make Ahead Option: It chills overnight, making it a great choice for prep-ahead desserts.

Tools and Preparation

Before diving into the deliciousness of Lemon Cheesecake, ensure you have the right tools on hand. Having the right equipment will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Springform pan
• Mixing bowls
• Rubber spatula
• Roasting pan

Importance of Each Tool

• Stand mixer: Ensures that your cream cheese gets perfectly smooth without lumps.
• Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Mixing bowls: Essential for combining ingredients efficiently and keeping your workspace organized.

Ingredients

For the crust:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the cheesecake:

• 32 ounces cream cheese, softened (4 x 8-ounce packages)
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 4 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

For topping:

• 10 ounces lemon curd (store-bought or homemade)
• Whipped cream, for serving

How to Make Lemon Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C).

Step 2: Make the Crust

1. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until fully combined.
2. Press this mixture firmly into the bottom and up the sides of a 9-inch springform pan.
3. Place the crust in the refrigerator to chill while you prepare the cheesecake filling.

Step 3: Prepare the Cheesecake Filling

1. In a stand mixer fitted with a paddle attachment, beat the softened cream cheese until completely smooth and free from lumps.
2. Gradually add in the sugar while mixing and scrape down the sides of the bowl as needed.
3. Add eggs one at a time, mixing thoroughly after each addition to ensure even blending.
4. Stir in vanilla extract, fresh lemon juice, and lemon zest. Scrape down again and mix briefly to combine.

Step 4: Bake in Water Bath

1. Wrap heavy-duty foil around the outside of your springform pan to prevent leaks.
2. Pour your cheesecake batter into the prepared crust and smooth out the top.
3. Place this pan inside a larger roasting pan and fill it halfway with hot water.
4. Lower your oven temperature to 300°F (149°C) and bake for about 1 hour and 30 minutes.

Step 5: Cool Slowly

After baking, turn off your oven but leave the cheesecake inside for an additional hour to cool slowly—this helps prevent cracks in your cake.

Step 6: Chill Before Serving

1. Remove from both ovens once cooled to room temperature.
2. Cover with plastic wrap or foil and refrigerate for at least 8 hours or preferably overnight.

Step 7: Add Lemon Curd Topping

Once chilled:
1. Carefully remove the outer ring from your springform pan.
2. Gently warm your lemon curd in the microwave using 20-second intervals until it’s spreadable.
3. Smooth it over the top of your cheesecake before garnishing with whipped cream.

Now you’re ready to slice into this delightful Lemon Cheesecake! Enjoy every creamy bite!

How to Serve Lemon Cheesecake

Serving Lemon Cheesecake can elevate any gathering or special occasion. This delicious dessert is versatile and pairs well with a variety of accompaniments that enhance its bright, citrusy flavor.

With Fresh Berries

• Strawberries – Their sweetness complements the tanginess of the cheesecake.
• Blueberries – These add a burst of flavor and a beautiful color contrast.
• Raspberries – The tartness balances the creaminess perfectly.

With Whipped Cream

• Classic Whipped Cream – A dollop on top adds lightness and richness.
• Flavored Whipped Cream – Consider adding vanilla or citrus zest for an extra kick.

With Mint Leaves

• Fresh Mint – A few sprigs not only add color but also provide a refreshing taste that contrasts nicely with the cheesecake.

As Part of a Dessert Platter

• Assorted Cookies – Pair slices of cheesecake with cookies like shortbread or lemon bars for variety.
• Mini Pastries – Include small pastries or tarts to create an impressive spread.

With Coffee or Tea

• Espresso – The strong flavor of coffee enhances the dessert’s richness.
• Herbal Tea – Citrus or chamomile tea can provide a soothing finish to your meal.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Lemon Cheesecake

Achieving the perfect Lemon Cheesecake involves attention to detail and technique. Here are some essential tips to ensure your cheesecake turns out creamy and delicious.

• Use Room Temperature Ingredients – Let your cream cheese and eggs warm up for smoother mixing and a lump-free texture.
• Wrap the Pan Properly – Use heavy-duty foil around the pan to prevent leaks during baking.
• Cool Gradually – Allowing the cheesecake to cool in the oven helps prevent cracks on the surface.
• Chill Overnight – For the best flavor and texture, refrigerate your cheesecake overnight before serving.
• Check for Doneness – The center should be slightly jiggly; it will firm up as it cools down.

Best Side Dishes for Lemon Cheesecake

Pairing Lemon Cheesecake with side dishes can enhance your dessert experience. Here are some great options that work well together:

1. Fruit Salad – A mix of seasonal fruits adds freshness and balance.
2. Chocolate Sauce – Drizzle warm chocolate sauce over slices for an indulgent treat.
3. Pistachio Crumble – The nutty crunch complements the creamy cheesecake beautifully.
4. Coconut Macaroons – Chewy macaroons offer a delightful textural contrast.
5. Caramel Sauce – Sweet caramel adds rich layers of flavor when drizzled on top or served alongside.
6. Cheese Platter – A selection of cheeses can provide savory notes that pair wonderfully with sweet desserts.

Common Mistakes to Avoid

Making a Lemon Cheesecake can be easy, but avoiding common mistakes is key to achieving the perfect dessert.

• Skipping the water bath: Not using a water bath can lead to cracks in your cheesecake. Always place the pan in a larger roasting pan filled with hot water.
• Overmixing the batter: Mixing too much can incorporate air, causing the cheesecake to puff up and crack. Mix just until combined after adding eggs.
• Not letting it cool slowly: Removing the cheesecake from the oven too soon can cause it to crack. Let it sit in the oven with the door ajar for an hour before cooling completely.
• Using cold ingredients: Cold cream cheese and eggs can create lumps. Make sure all ingredients are at room temperature before mixing.
• Cutting too soon: Cutting into a warm cheesecake will result in messy slices. Always chill for at least 8 hours before slicing.

Refrigerator Storage

• Store your Lemon Cheesecake covered in plastic wrap or in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Lemon Cheesecake

• Wrap individual slices or the whole cheesecake tightly in plastic wrap and aluminum foil.
• Store in the freezer for up to 3 months for best quality.

Reheating Lemon Cheesecake

• Oven: Preheat to 325°F (163°C) and warm for about 10-15 minutes until just thawed.
• Microwave: Heat on medium power for 20 seconds at a time until warm, being careful not to overdo it.
• Stovetop: Place slices in a covered pan over low heat for a few minutes until warmed through.

Frequently Asked Questions

Can I use store-bought lemon curd?

Yes, store-bought lemon curd works perfectly on top of your Lemon Cheesecake. It saves time and still delivers great flavor.

How do I know when my Lemon Cheesecake is done?

Your cheesecake is done when the edges are set but the center is slightly jiggly. Remember, it will firm up as it cools.

Can I customize my Lemon Cheesecake?

Absolutely! You can add other flavors like raspberry or blueberry by swirling fruit puree into the batter before baking.

What’s the best way to slice my Lemon Cheesecake?

For clean slices, dip your knife in hot water, wipe it dry, and cut through the cheesecake. This helps avoid messy edges.

How long does it take to make a Lemon Cheesecake?

The total time includes about 15 minutes of prep, 1 hour and 30 minutes of baking, plus at least 8 hours of chilling time.

Final Thoughts

This Lemon Cheesecake is not only delicious but also versatile enough for any occasion. Its creamy texture combined with zesty lemon flavor makes it a crowd favorite. Feel free to customize it with different toppings or flavors to suit your taste!