Mini Biscoff Cheesecakes

These no-bake Mini Biscoff Cheesecakes are a delightful treat for cookie butter enthusiasts! Perfect for parties, celebrations, or just a sweet snack at home, these cheesecakes feature a crunchy Biscoff cookie crust and a creamy filling that is simply irresistible. The drizzle of melted cookie butter on top adds an extra layer of flavor that will leave everyone wanting more!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Biscoff Cookie Crust
• For the Biscoff Cheesecake Filling
• For the Whipped Cream
• Additional Toppings
• How to Make Mini Biscoff Cheesecakes
• Step 1: Make the Biscoff Cookie Crust
• Step 2: Prepare the Cheesecake Filling
• Step 3: Assemble and Chill
• Step 4: Make the Whipped Cream
• Step 5: Decorate and Serve
• How to Serve Mini Biscoff Cheesecakes
• Individual Dessert Cups
• Party Platter
• Drizzled Delight
• With Fresh Fruit
• Coffee Pairing
• Mini Dessert Shooters
• How to Perfect Mini Biscoff Cheesecakes
• Best Side Dishes for Mini Biscoff Cheesecakes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Mini Biscoff Cheesecakes
• Reheating Mini Biscoff Cheesecakes
• Frequently Asked Questions
• Can I make Mini Biscoff Cheesecakes ahead of time?
• What if I don’t have a mini cheesecake pan?
• How do I customize my Mini Biscoff Cheesecakes?
• Are Mini Biscoff Cheesecakes gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these mini cheesecakes ready in no time.
• No Baking Required: These cheesecakes set in the refrigerator, making them perfect for hot days when you want a cool dessert without turning on the oven.
• Decadently Delicious: The combination of cream cheese and Biscoff spread creates a rich and creamy filling that melts in your mouth.
• Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just because, these cheesecakes are sure to impress.
• Customizable Toppings: Feel free to get creative with toppings—add fruits, chocolate shavings, or nuts for added flair.

Tools and Preparation

To create these delightful mini treats, you’ll need some essential kitchen tools. Having the right equipment can make the process easier and more enjoyable.

Essential Tools and Equipment

• Mini cheesecake pan
• Mixing bowls
• Electric mixer
• Piping bags
• Measuring cups and spoons

Importance of Each Tool

• Mini cheesecake pan: This tool helps shape the cheesecakes perfectly while allowing easy removal after chilling.
• Electric mixer: It ensures your cheesecake filling is mixed smoothly and achieves that light, fluffy texture.
• Piping bags: These are essential for neatly filling your crusts and decorating the tops with whipped cream.

Ingredients

For the Biscoff Cookie Crust

• 2 cups Biscoff cookie crumbs
• 2 tablespoons granulated sugar
• 6 tablespoons salted butter, melted

For the Biscoff Cheesecake Filling

• 16 oz cream cheese, room temperature
• 1 ¾ cups powdered sugar
• 1 cup Biscoff spread (cookie butter)
• 2 teaspoons vanilla extract
• 1 cup heavy cream

For the Whipped Cream

• ¾ cup heavy cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Additional Toppings

• ¾ cup Biscoff spread (cookie butter), melted
• 2 tablespoons Biscoff cookie crumbs
• 12 Biscoff cookies, halved

How to Make Mini Biscoff Cheesecakes

Step 1: Make the Biscoff Cookie Crust

In a mixing bowl, stir together the Biscoff cookie crumbs, granulated sugar, and melted butter until well combined.
Portion about 1 tablespoon of the mixture into each cup of a mini cheesecake pan.
Firmly press the crumbs down to form the crust. Set aside.

Step 2: Prepare the Cheesecake Filling

In a large bowl, use an electric mixer to beat together the cream cheese, powdered sugar, Biscoff spread, and vanilla extract until smooth.
Pour in the heavy cream and whip the mixture on medium-high speed until it thickens and becomes light and fluffy.

Step 3: Assemble and Chill

Fill a piping bag with the cheesecake mixture and pipe it onto the prepared crusts, slightly above the top of the pan.
Refrigerate for at least 12 hours or overnight until fully set.
After chilling, carefully remove the cheesecakes from the pan.

Step 4: Make the Whipped Cream

In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until medium-stiff peaks form.
Transfer to a piping bag fitted with a Wilton 1M piping tip.

Step 5: Decorate and Serve

Melt the Biscoff spread in the microwave for about 30 seconds, then drizzle over the cheesecakes.
Pipe a small swirl of whipped cream on top.
Sprinkle with Biscoff cookie crumbs and garnish each cheesecake with half of a Biscoff cookie.

How to Serve Mini Biscoff Cheesecakes

Serving Mini Biscoff Cheesecakes can be a delightful experience for both you and your guests. These mini treats are versatile, allowing for creative toppings and serving styles that enhance their presentation.

Individual Dessert Cups

• Use clear dessert cups to showcase the layers of crust and filling. This adds a visual appeal while making it easy for guests to grab a portion.

Party Platter

• Arrange the cheesecakes on a large platter with additional Biscoff cookies scattered around. This creates an inviting dessert station at parties or gatherings.

Drizzled Delight

• Drizzle extra melted Biscoff spread over the top just before serving for an added touch of sweetness and flavor. It makes them look extra tempting!

With Fresh Fruit

• Serve alongside fresh berries or sliced bananas for a refreshing contrast. The fruit adds color and balances the richness of the cheesecakes.

Coffee Pairing

• Offer these cheesecakes with coffee or espresso. The flavors of coffee complement the sweet, spiced notes of the Biscoff spread perfectly.

Mini Dessert Shooters

• Layer cheesecake filling with cookie crumbs in shot glasses for a fun, bite-sized dessert option. This is perfect for events where guests want to try multiple desserts.

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How to Perfect Mini Biscoff Cheesecakes

To ensure your Mini Biscoff Cheesecakes turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: For a smooth filling, make sure your cream cheese is at room temperature before mixing.

• Whip Heavy Cream Properly: When adding heavy cream, whip until medium-stiff peaks form. This lightens the cheesecake filling and gives it a fluffy texture.

• Chill Thoroughly: Allow ample chilling time in the refrigerator. Letting them set overnight ensures they hold their shape when served.

• Avoid Overmixing: Be gentle when mixing in the heavy cream. Overmixing can deflate the air you’ve incorporated, resulting in a denser cheesecake.

• Taste as You Go: Adjust sweetness by tasting the cheesecake filling before piping it into the crusts. You might prefer it sweeter or less sweet based on your preference.

Best Side Dishes for Mini Biscoff Cheesecakes

Pairing side dishes with your Mini Biscoff Cheesecakes can enhance your dessert experience. Here are some delicious options to consider:

1. Fresh Berries: Strawberries, raspberries, or blueberries add freshness and acidity that balance the sweetness of the cheesecakes.

2. Vanilla Ice Cream: A scoop of vanilla ice cream brings creaminess and complements the flavors of cookie butter beautifully.

3. Chocolate Sauce: Drizzling warm chocolate sauce over each cheesecake creates an indulgent treat that chocolate lovers will adore.

4. Caramel Sauce: A drizzle of caramel adds a rich sweetness that pairs well with the spiced flavor of Biscoff cookies.

5. Coffee or Espresso: Serving strong coffee enhances the flavors of the cheesecakes while providing a nice contrast to their sweetness.

6. Nutty Crunch Mix: A mix of nuts creates crunchy bites alongside creamy cheesecakes, adding texture and depth to each bite.

7. Coconut Whipped Topping: For a dairy-free option, coconut whipped topping provides a light and airy alternative that goes well with cookie flavors.

8. Mini Fruit Tarts: These fruity desserts provide variety while complementing your Mini Biscoff Cheesecakes visually and taste-wise.

Common Mistakes to Avoid

When making Mini Biscoff Cheesecakes, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Skipping the Chilling Time: Not allowing the cheesecakes to chill for at least 12 hours can result in a runny texture. Always plan ahead for proper setting.
• Using Cold Ingredients: Starting with cold cream cheese can lead to lumps. Ensure your cream cheese is at room temperature for a smooth filling.
• Overmixing the Filling: Mixing too long can incorporate air, causing cracks in the cheesecakes. Mix just until combined and fluffy.
• Not Pressing the Crust Firmly: A loose crust may crumble when serving. Make sure to press the cookie mixture firmly into the pan.
• Ignoring Decoration: Skipping toppings makes them look less appealing. Add whipped cream and cookie crumbs for a beautiful finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Mini Biscoff Cheesecakes in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Mini Biscoff Cheesecakes

• Place them in a freezer-safe container or wrap individually in plastic wrap.
• They can be frozen for up to 2 months.

Reheating Mini Biscoff Cheesecakes

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat on low power for 15-20 seconds, checking frequently.
• Stovetop: Use a double boiler method, warming gently while stirring occasionally.

Frequently Asked Questions

If you have questions about making Mini Biscoff Cheesecakes, you’re not alone! Here are some common inquiries.

Can I make Mini Biscoff Cheesecakes ahead of time?

Yes! These cheesecakes can be made a day or two in advance. Just keep them refrigerated until you’re ready to serve.

What if I don’t have a mini cheesecake pan?

You can use a muffin tin lined with cupcake liners for easy removal. This method works well and still gives you individual servings.

How do I customize my Mini Biscoff Cheesecakes?

Feel free to add flavors like chocolate or caramel into the filling. You can also top with fresh fruits or other types of cookie crumbles.

Are Mini Biscoff Cheesecakes gluten-free?

They are not gluten-free due to the Biscoff cookies used in the crust. However, you could substitute gluten-free cookies if needed.

Final Thoughts

Mini Biscoff Cheesecakes are a delightful treat that combines creamy texture with crunchy flavor. Their versatility allows for various toppings and flavor additions, making them perfect for any occasion. Don’t hesitate to customize these little desserts to suit your taste!