Oatmeal Cream Pies

Published:

by Sabrina

These homemade Oatmeal Cream Pies are a delightful treat that will transport you back in time! With soft, chewy cinnamon-spiced oatmeal cookies enveloping a fluffy marshmallow cream frosting, they strike the perfect balance between sweetness and spice. Ideal for any occasion—be it birthday parties, family gatherings, or cozy afternoons at home—these cookies are sure to impress.

Oatmeal Cream Pies

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Why You’ll Love This Recipe

  • Nostalgic Flavor: These Oatmeal Cream Pies bring back the classic taste of childhood favorites.
  • Easy to Make: With straightforward steps, even novice bakers can create these delicious treats with confidence.
  • Versatile Treat: Perfect for any dessert table or as an everyday snack, they suit various occasions and preferences.
  • Customizable Filling: Feel free to experiment with different flavors of frosting or add mix-ins to the cookies.
  • Make Ahead: Prepare in advance and store in the fridge for a quick and satisfying dessert whenever you crave it!

Tools and Preparation

Before diving into making your Oatmeal Cream Pies, gather your tools and equipment. Having everything ready will make the process smoother.

Essential Tools and Equipment

  • Stand mixer or hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Cookie scoop
  • Parchment paper
  • Baking sheets
  • Wire rack

Importance of Each Tool

  • Stand mixer or hand mixer: Ensures thorough mixing of ingredients for the perfect cookie texture.
  • Cookie scoop: Helps portion dough consistently, creating uniform cookies that bake evenly.
  • Parchment paper: Prevents sticking and makes clean-up a breeze while baking.

Ingredients

For the Oatmeal Cookies:
* 1 cup unsalted butter, room temperature
1 cup brown sugar (light or dark), packed
½ cup white granulated sugar
1 teaspoon pure vanilla extract
½ tablespoon molasses (not blackstrap)
2 large eggs, room temperature
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon pumpkin pie spice (or nutmeg)
3 cups old fashioned oats*

For the Marshmallow Cream Frosting:
* 1 cup unsalted butter, room temperature
7 oz marshmallow fluff/cream
1 cup powdered sugar, sifted
1 teaspoon pure vanilla extract
¼ teaspoon salt

How to Make Oatmeal Cream Pies

Step 1: Make the Oatmeal Cookies

  1. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, pumpkin pie spice, and oats. Set aside.
  2. In a mixer, beat the butter, brown sugar, and granulated sugar on high speed for about 2 minutes until creamy.
  3. Add the vanilla, molasses, and eggs. Mix on medium speed until fully combined.
  4. Gradually add in the dry ingredients. Mix on low speed until just incorporated.
  5. Chill the dough in the fridge for 15 minutes while preheating your oven to 350°F. Line two baking sheets with parchment paper.
  6. Scoop dough using a cookie scoop to form approximately 36 cookies (about 3 dozen). Place 12 cookies on each baking sheet; return remaining dough to the fridge between batches.
  7. Bake for 8–9 minutes or until just set. Let cool on baking sheets for about 4 minutes before transferring to a wire rack to cool completely.

Step 2: Make the Marshmallow Cream Frosting

  1. In a mixer, beat together the butter and marshmallow fluff on high speed for about 3 minutes until light and fluffy.
  2. Add powdered sugar, vanilla, and salt. Mix on low until combined; then beat on high for an additional 4 minutes until airy and spreadable.

Step 3: Assemble the Cream Pies

  1. Pipe or spread marshmallow frosting onto the flat side of one cooled cookie.
  2. Sandwich with another cookie and gently press together.
  3. Chill cookie sandwiches in the freezer for at least 10 minutes before serving. Store leftovers in the refrigerator if preparing ahead of time.

Enjoy your delicious homemade Oatmeal Cream Pies!

How to Serve Oatmeal Cream Pies

Oatmeal Cream Pies are a delightful dessert that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as a sweet treat, here are some creative suggestions to elevate your experience.

Classic Enjoyment

  • Serve these cookies as they are, straight from the fridge, for a refreshing treat on a warm day.

With a Glass of Milk

  • Pair your Oatmeal Cream Pies with cold milk. This classic combination brings out the sweetness and complements the chewy texture.

Warmed Up

  • Gently heat your cream pies in the microwave for about 10 seconds. This softens the frosting and gives the cookies a fresh-baked feel.

Ice Cream Sandwiches

  • Use Oatmeal Cream Pies as an ice cream sandwich base. Add a scoop of your favorite ice cream between two cookies for an indulgent dessert.

Gift Packaging

  • Wrap individual Oatmeal Cream Pies in clear cellophane and tie with a ribbon. This makes for charming gifts or party favors.

Dessert Platter

  • Arrange Oatmeal Cream Pies on a decorative platter along with other desserts for an appealing dessert table setup.
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How to Perfect Oatmeal Cream Pies

Making perfect Oatmeal Cream Pies requires attention to detail. Here are some tips to ensure your cookies turn out just right.

  • Measure Ingredients Accurately: Use a kitchen scale or the spoon-and-level method for precise flour measurement; this helps prevent dry cookies.

  • Chill the Dough: Chilling the cookie dough before baking ensures thicker, chewier cookies that hold their shape during baking.

  • Don’t Overbake: Remove cookies from the oven when they are just set. They will continue to firm up while cooling on the baking sheet.

  • Room Temperature Ingredients: Bringing butter and eggs to room temperature allows for better mixing and texture in your cookies.

  • Use Fresh Spices: Ensure your cinnamon and pumpkin pie spice are fresh for optimal flavor in your cookies.

Best Side Dishes for Oatmeal Cream Pies

While Oatmeal Cream Pies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cream pies.

  2. Vanilla Ice Cream: The creamy texture and flavor of vanilla ice cream pairs perfectly with oatmeal cookies, creating a delightful combination.

  3. Chocolate Sauce: Drizzle warm chocolate sauce over your Oatmeal Cream Pies for an extra touch of indulgence.

  4. Coffee or Espresso: A cup of coffee provides a wonderful contrast to the sweetness and enhances the flavors of cinnamon in the cookies.

  5. Caramel Sauce: Serve with caramel sauce for dipping or drizzling; it adds richness that complements the marshmallow frosting.

  6. Nutty Granola: A side of crunchy granola offers texture and nutty flavors that pair well with oatmeal-based desserts.

  7. Whipped Cream: Light whipped cream can lighten up each bite and provide a fluffy contrast to the dense cookie texture.

  8. Chai Tea: The spices in chai tea harmonize beautifully with the cinnamon flavors in Oatmeal Cream Pies, making it a cozy beverage choice.

Common Mistakes to Avoid

When making homemade Oatmeal Cream Pies, it’s easy to overlook some key details that can affect the final product. Here are common mistakes to steer clear of:

  • Using cold butter: Cold butter leads to dense cookies. Always ensure your butter is at room temperature for the best results.
  • Skipping the chilling step: Not chilling the dough can result in cookies that spread too much. Allow the dough to chill for at least 15 minutes before baking.
  • Overmixing the batter: Overmixing can make your cookies tough. Mix until just combined to keep them soft and chewy.
  • Not measuring flour correctly: Too much flour can lead to dry cookies. Use a spoon to fluff up the flour, then scoop and level it for accuracy.
  • Ignoring baking time: Baking for too long can make your cookies hard. Keep an eye on them and remove them when they are just set.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Oatmeal Cream Pies in an airtight container.
  • They will last up to 5 days in the refrigerator.
  • Place parchment paper between layers to prevent sticking.

Freezing Oatmeal Cream Pies

  • Wrap each sandwich tightly in plastic wrap or aluminum foil.
  • Place them in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating Oatmeal Cream Pies

  • Oven: Preheat your oven to 300°F. Place the sandwiches on a baking tray and heat for about 5-7 minutes until warm.
  • Microwave: Heat one sandwich at a time for 10-15 seconds on a microwave-safe plate. Be careful not to overheat!
  • Stovetop: Use a skillet over low heat. Place one sandwich in and cover with a lid, warming for about 1-2 minutes.

Frequently Asked Questions

How do I make my Oatmeal Cream Pies softer?

To keep Oatmeal Cream Pies soft, ensure you don’t overbake them and store them properly in an airtight container.

Can I use quick oats instead of old fashioned oats?

While you can use quick oats, they will change the texture of your Oatmeal Cream Pies. Old fashioned oats provide more chewiness.

How do I customize my Oatmeal Cream Pies?

You can add chocolate chips, nuts, or dried fruits into the cookie dough for different flavors and textures.

What is the best way to serve Oatmeal Cream Pies?

Oatmeal Cream Pies taste great chilled or at room temperature. Serve them as a dessert or snack!

Can I make these ahead of time?

Yes! You can prepare the cookies and frosting ahead of time, then assemble just before serving for fresh-tasting treats.

Final Thoughts

These homemade Oatmeal Cream Pies are not only delicious but also versatile! You can customize them with various mix-ins or frostings to suit your taste. Whether you’re nostalgic for childhood snacks or looking for a delightful dessert, these pies are sure to impress. Don’t hesitate—give this recipe a try!

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Homemade Oatmeal Cream Pies

Oatmeal Cream Pies

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Indulge in a nostalgic treat with these homemade Oatmeal Cream Pies! Soft, chewy oatmeal cookies infused with warm cinnamon and enveloping a fluffy marshmallow cream filling create the perfect combination of sweetness and comfort. Ideal for any occasion—whether it’s a birthday party, family gathering, or cozy afternoon at home—these delightful cookies are sure to impress anyone who takes a bite. Easy to make and customizable, you can enjoy them straight from the fridge or even warmed for that fresh-baked feel. Get ready to transport yourself back to simpler times with this irresistible recipe!

  • Author: Sabrina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 18 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter, room temperature
  • 1 cup brown sugar, packed
  • ½ cup white granulated sugar
  • 1 teaspoon pure vanilla extract
  • ½ tablespoon molasses, not blackstrap
  • 2 large eggs, room temperature
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon pumpkin pie spice or nutmeg
  • 3 cups old fashioned oats
  • 1 cup unsalted butter, room temperature
  • 7 oz marshmallow fluff/cream
  • 1 cup powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In one bowl, whisk together flour, baking soda, salt, cinnamon, and oats. Set aside.
  3. In another bowl, beat softened butter with brown and white sugars until creamy. Add vanilla, molasses, and eggs; mix until combined.
  4. Gradually incorporate dry ingredients into the wet mixture. Chill dough for 15 minutes.
  5. Scoop dough onto prepared sheets (12 per sheet) and bake for 8–9 minutes until just set. Cool on racks.
  6. For frosting, beat butter and marshmallow fluff until fluffy; add powdered sugar, vanilla, and salt until smooth.
  7. Assemble by spreading frosting on one cookie and sandwiching it with another.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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