Oven-Baked Chicken and Rice

This Oven-Baked Chicken and Rice recipe is a game-changer for busy weeknights and special occasions alike. With its combination of juicy chicken thighs and buttery, garlicky rice, it brings comfort to your dinner table. The best part? It’s all made in one pan, minimizing cleanup while delivering maximum flavor. Perfect for family dinners or gatherings, this dish guarantees satisfaction with minimal effort.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Oven-Baked Chicken and Rice
• Step 1: Preheat the Oven
• Step 2: Prepare the Baking Dish
• Step 3: Season the Chicken
• Step 4: Add Rice
• Step 5: Assemble
• Step 6: Bake Covered
• Step 7: Finish Baking Uncovered
• Step 8: Rest and Serve
• How to Serve Oven-Baked Chicken and Rice
• Fresh Herbs
• Salad
• Bread
• Vegetables
• Sauce
• Lemon Wedges
• How to Perfect Oven-Baked Chicken and Rice
• Best Side Dishes for Oven-Baked Chicken and Rice
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Oven-Baked Chicken and Rice
• Reheating Oven-Baked Chicken and Rice
• Frequently Asked Questions
• How do I make Oven-Baked Chicken and Rice more flavorful?
• Can I use brown rice instead of white rice?
• What can I substitute for chicken thighs in this recipe?
• How do I know when my Oven-Baked Chicken and Rice is done?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: This dish requires minimal prep time, making it ideal for those hectic weekdays.
• Flavor-Packed: The secret lies in the aromatic base of onion, garlic, and butter that infuses every bite with rich flavor.
• One-Pan Wonder: Enjoy the convenience of cooking everything in one baking dish—fewer dishes mean less cleanup!
• Versatile Ingredients: Use what you have on hand! Substitute chicken or rice varieties based on your pantry.
• Family-Friendly: This recipe serves five, perfect for family dinners or leftovers for lunch.

Tools and Preparation

To achieve the best results with your Oven-Baked Chicken and Rice, you’ll need a few essential tools. These will ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• 10×15-inch (25×35 cm) baking dish
• Mixing bowl
• Measuring cups
• Measuring spoons
• Sharp knife

Importance of Each Tool

• Baking Dish: A sturdy baking dish ensures even cooking and retains heat well, resulting in perfectly cooked chicken and rice.
• Mixing Bowl: A mixing bowl is essential for combining the chicken rub ingredients easily before seasoning the chicken.
• Measuring Cups/Spoons: Accurate measurements enhance flavor balance in your dish.

Ingredients

For the Chicken:
* 5 bone-in chicken thigh fillets, skin removed (see Notes for substitutions)

For the Rice:
* 1 onion, chopped (brown, white, or yellow)
* 2 large garlic cloves, minced
* 2 tablespoons (30g) butter (or olive oil)
* 1 ½ cups (270g) uncooked white rice (see Notes for rice options)
* 1 ½ cups (375ml) hot chicken broth/stock
* 1 ¼ cups (315ml) hot water

Chicken Rub:
* 1 teaspoon paprika
* 1 teaspoon dried thyme
* ½ teaspoon garlic powder
* ½ teaspoon onion powder
* ¾ teaspoon salt
* Black pepper, to taste

Optional Garnish:
* Oil spray (for a golden finish)
* Fresh thyme leaves or finely chopped parsley

How to Make Oven-Baked Chicken and Rice

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This ensures that your dish bakes evenly from the start.

Step 2: Prepare the Baking Dish

Scatter the chopped onion and minced garlic in a 10×15-inch baking dish. Place the butter in the center. Bake for 12-15 minutes until softened and fragrant. Mix if browning too quickly.

Step 3: Season the Chicken

While the onion mixture bakes, mix together the Chicken Rub ingredients. Sprinkle this seasoning evenly over both sides of each chicken thigh to maximize flavor.

Step 4: Add Rice

Remove the baking dish from the oven after prepping the onion and garlic mixture. Stir in the uncooked rice so it absorbs those delicious flavors.

Step 5: Assemble

Place the seasoned chicken on top of the rice. Pour hot chicken broth and water around the chicken evenly.

Step 6: Bake Covered

Cover the baking dish tightly with foil. Bake it for 30 minutes to allow everything to cook through.

Step 7: Finish Baking Uncovered

After 30 minutes, remove the foil. Spray oil over the chicken if desired for a golden finish. Bake uncovered for another 20 minutes until liquid is absorbed and chicken is golden brown.

Step 8: Rest and Serve

Let your dish stand for about 5 minutes after baking. Remove the chicken carefully, fluff up the rice with a fork, garnish with fresh herbs if desired, then serve warm!

Optional Gravy can be added if you want an extra flavorful touch!

How to Serve Oven-Baked Chicken and Rice

Serving Oven-Baked Chicken and Rice can elevate your meal experience. This dish is versatile and pairs well with various sides and garnishes that enhance its flavor.

Fresh Herbs

• Parsley or Thyme: Sprinkle fresh chopped parsley or thyme on top for a vibrant touch and added freshness.

Salad

• Green Salad: A light mixed green salad with a vinaigrette dressing complements the richness of the chicken and rice.

Bread

• Crusty Bread: Serve with warm, crusty bread to soak up any delicious juices from the dish.

Vegetables

• Steamed Broccoli: Steamed broccoli adds color and nutrition, balancing out the meal nicely.

Sauce

• Gravy: A quick homemade gravy can add extra depth and moisture to the dish, enhancing its savory flavors.

Lemon Wedges

• Citrus Zest: Offer lemon wedges on the side for guests who enjoy a burst of acidity to brighten the dish.

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How to Perfect Oven-Baked Chicken and Rice

To achieve the best results with your Oven-Baked Chicken and Rice, consider these helpful tips.

• Bold Seasoning: Ensure you season both the chicken and rice well for maximum flavor throughout.

• Bold Baking Dish Size: Use an appropriately sized baking dish to ensure even cooking; too large or too small can affect results.

• Bold Broth Temperature: Always use hot broth for cooking, as this helps maintain cooking temperature for even absorption.

• Bold Rest Time: Allow the dish to rest after baking; this lets flavors meld and makes it easier to fluff the rice.

• Bold Monitor Cooking Time: Keep an eye on cooking times; ovens may vary, so adjust if necessary for perfectly cooked chicken and rice.

Best Side Dishes for Oven-Baked Chicken and Rice

Pairing your Oven-Baked Chicken and Rice with the right sides can create a well-rounded meal. Here are some of the best options to consider:

1. Garlic Green Beans: Sautéed green beans with garlic offer a crunchy texture that complements the dish beautifully.
2. Coleslaw: A creamy coleslaw adds crunch and a refreshing contrast to the warm, hearty chicken and rice.
3. Roasted Vegetables: Seasonal roasted vegetables provide color, nutrition, and depth of flavor alongside your main dish.
4. Corn on the Cob: Sweet corn is a classic side that pairs well with many chicken dishes, adding sweetness.
5. Caesar Salad: A Caesar salad brings crisp romaine lettuce, crunchy croutons, and creamy dressing for a tasty addition.
6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts nicely with savory chicken flavors.

Common Mistakes to Avoid

Cooking Oven-Baked Chicken and Rice can be simple, but avoiding common mistakes will ensure the dish turns out perfect every time.

• Using cold ingredients: Make sure your chicken broth and water are hot before adding them to the dish. This helps cook the rice evenly.
• Not seasoning enough: Don’t skip the chicken rub! The seasoning is crucial for enhancing flavor. Apply it generously on both sides of the chicken.
• Skipping the pre-bake step: Baking onion, garlic, and butter beforehand adds depth to your dish. It’s a step you shouldn’t overlook!
• Overcrowding the baking dish: Ensure there is enough space around the chicken and rice for even cooking. A crowded dish could lead to uneven results.
• Neglecting resting time: Letting the dish sit after baking allows flavors to meld and moisture to redistribute in the rice.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Oven-Baked Chicken and Rice

• Freeze in a freezer-safe container or bag.
• Best used within 2-3 months for optimal freshness.

Reheating Oven-Baked Chicken and Rice

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 25 minutes or until warmed through.
• Microwave: Place in a microwave-safe container, cover loosely, and heat on high for 2-3 minutes, stirring halfway.
• Stovetop: Heat in a skillet over medium heat with a splash of water or broth, stirring occasionally until heated through.

Frequently Asked Questions

How do I make Oven-Baked Chicken and Rice more flavorful?

You can enhance flavor by marinating the chicken beforehand or adding vegetables like bell peppers or peas into the rice mixture.

Can I use brown rice instead of white rice?

Yes! If using brown rice, add an extra ½ cup of hot water and increase the baking time. Bake covered for 1 hour, then uncovered for 15 minutes.

What can I substitute for chicken thighs in this recipe?

Chicken drumsticks work well without skin. For a lighter option, boneless skinless breasts can be used but adjust cooking times accordingly.

How do I know when my Oven-Baked Chicken and Rice is done?

The dish is ready when the rice has absorbed all liquid and the chicken is golden brown. Use a meat thermometer; chicken should reach 165°F (74°C).

Final Thoughts

This Oven-Baked Chicken and Rice recipe is not only easy but also incredibly versatile. You can customize it with your favorite vegetables or spices to suit your taste. It’s a comforting meal that’s perfect for any occasion—so give it a try!