Peach Cobbler Cinnamon Rolls

These Peach Cobbler Cinnamon Rolls bring a delightful twist to traditional cinnamon rolls, making them perfect for any occasion. Whether you’re enjoying a leisurely breakfast, hosting a brunch, or looking for a sweet summer dessert, these rolls are sure to impress. With their luscious peach filling and creamy frosting, they offer a unique blend of flavors that will leave your taste buds singing.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Peach Jam
• For the Tangzhong
• For the Dough
• For the Brown Sugar Filling
• For the Crumb Topping
• For the Frosting
• How to Make Peach Cobbler Cinnamon Rolls
• Step 1: Make the Peach Jam
• Step 2: Make the Tangzhong
• Step 3: Make the Dough
• Step 4: Make the Crumb Topping
• Step 5: Roll and Fill
• Step 6: Bake
• Step 7: Make the Frosting
• How to Serve Peach Cobbler Cinnamon Rolls
• Pair with Vanilla Ice Cream
• Drizzle with Maple Syrup
• Serve with Fresh Peaches
• Accompany with Coffee or Tea
• Top with Whipped Cream
• Garnish with Toasted Nuts
• How to Perfect Peach Cobbler Cinnamon Rolls
• Best Side Dishes for Peach Cobbler Cinnamon Rolls
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Peach Cobbler Cinnamon Rolls
• Reheating Peach Cobbler Cinnamon Rolls
• Frequently Asked Questions
• What are Peach Cobbler Cinnamon Rolls?
• How do I make Peach Jam for the filling?
• Can I use canned peaches instead of fresh ones?
• How should I store leftover Peach Cobbler Cinnamon Rolls?
• Can I customize my Peach Cobbler Cinnamon Rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of homemade peach jam and cinnamon creates a mouthwatering taste that’s hard to resist.
• Perfect for Any Occasion: These rolls are ideal for breakfast, brunch gatherings, or dessert after dinner.
• Fun to Make: The process of creating these rolls is enjoyable, allowing you to unleash your inner baker.
• Serve Warm or Cold: They taste fantastic warm, but you can also enjoy them at room temperature.
• Versatile Topping Options: Customize with different frostings or serve with ice cream for an extra special treat.

Tools and Preparation

Before diving into the recipe, gather your essential tools and equipment. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Saucepan
• Whisk
• Rolling pin
• Parchment paper

Importance of Each Tool

• Stand mixer: Makes mixing and kneading the dough easier and more efficient.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Saucepan: Perfect for cooking the peach jam to the right consistency.
• Rolling pin: Helps roll out the dough evenly for perfect-sized cinnamon rolls.

Ingredients

For the Peach Jam

• 1½ cups fresh ripe peaches, cubed
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch
• 1 tablespoon water
• ½ cup very thinly sliced peaches (for the filling)

For the Tangzhong

• ¾ cup water
• ¼ cup all-purpose flour

For the Dough

• 3½ cups all-purpose flour
• ⅓ cup granulated sugar
• 2 teaspoons instant yeast
• ¾ teaspoon fine sea salt
• ½ cup whole milk, room temperature
• 1 large egg, room temperature
• Tangzhong (from above)
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter, softened

For the Brown Sugar Filling

• ½ cup unsalted butter, room temperature
• ½ cup light or dark brown sugar
• 1 teaspoon ground cinnamon

For the Crumb Topping

• 6 tablespoons unsalted butter, melted
• ¾ cup + 1 tablespoon all-purpose flour
• ½ cup granulated sugar
• 2 tablespoons light brown sugar, packed
• ½ teaspoon ground cinnamon

For the Frosting

• 4 tablespoons unsalted butter, room temperature
• 2 oz cream cheese, room temperature
• 1 cup powdered sugar
• 2½ tablespoons heavy cream

How to Make Peach Cobbler Cinnamon Rolls

Step 1: Make the Peach Jam

In a saucepan, combine cubed peaches, granulated sugar, and lemon juice. Cook over medium heat for 12–15 minutes. Mash occasionally until it becomes juicy and thickened. In a separate bowl, stir together cornstarch and water. Mix this into the jam and cook for another 2 minutes. Transfer to a bowl and let cool completely.

Step 2: Make the Tangzhong

Whisk together water and flour in a small saucepan over medium heat. Cook while whisking constantly for about 4–5 minutes until it thickens into a paste-like consistency. Transfer to a bowl and allow it to cool.

Step 3: Make the Dough

In your stand mixer bowl, combine flour, granulated sugar, instant yeast, and fine sea salt. Add in milk, egg, vanilla extract, and tangzhong. Mix on low speed until you form a shaggy dough. Gradually add softened butter one tablespoon at a time until fully incorporated. Knead on medium speed for 10–11 minutes until smooth and elastic. Shape into a ball, place in a greased bowl, cover with plastic wrap or cloth, and let rise in a warm area for about 1 hour or until doubled in size.

Step 4: Make the Crumb Topping

In another bowl, mix melted butter with flour, both sugars, and ground cinnamon until crumbly. Chill this mixture until needed.

Step 5: Roll and Fill

Roll out your dough into an 18×15-inch rectangle on a floured surface. Spread brown sugar filling evenly over it followed by cooled peach jam. Layer thin peach slices across this filling. Cut into 12 strips (each about 1½ inches wide) and carefully roll each strip into swirls. Place these swirls into a parchment-lined 9×13-inch metal baking dish. Cover again and let rise for another hour until doubled in size.

Step 6: Bake

Preheat your oven to 325°F (162°C). Sprinkle crumb topping generously over your rolls before placing them in the oven. Bake for about 30–35 minutes or until golden brown on top. Allow them to cool slightly after baking.

Step 7: Make the Frosting

In a mixing bowl, beat together cream cheese and unsalted butter until smooth. Gradually add powdered sugar while mixing well; then whisk in heavy cream until combined smoothly. Drizzle this frosting over warm rolls before serving.

Enjoy your delicious Peach Cobbler Cinnamon Rolls fresh out of the oven! They’re sure to become a favorite in your household!

How to Serve Peach Cobbler Cinnamon Rolls

These Peach Cobbler Cinnamon Rolls are delightful on their own, but serving them with a few complementary items can elevate the experience. Here are some fun and delicious serving suggestions that will make your rolls even more enjoyable.

Pair with Vanilla Ice Cream

• A scoop of vanilla ice cream on top of warm rolls creates a heavenly dessert experience.

Drizzle with Maple Syrup

• Add a touch of sweetness by drizzling pure maple syrup over the rolls for an extra indulgent treat.

Serve with Fresh Peaches

• Fresh peach slices offer a refreshing contrast and enhance the peach flavor in the rolls.

Accompany with Coffee or Tea

• Enjoy these rolls alongside a cup of your favorite coffee or tea to balance the sweetness.

Top with Whipped Cream

• Light and fluffy whipped cream adds a creamy texture that pairs perfectly with the cinnamon rolls.

Garnish with Toasted Nuts

• Chopped toasted pecans or walnuts provide a crunchy texture that complements the soft rolls beautifully.

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How to Perfect Peach Cobbler Cinnamon Rolls

Perfecting your Peach Cobbler Cinnamon Rolls requires attention to detail and a few handy tips. Follow these suggestions to ensure your rolls turn out beautifully every time.

• Use ripe peaches: Ensure your peaches are perfectly ripe for maximum flavor in both the jam and filling.

• Knead the dough properly: Knead until smooth and elastic; this will help achieve fluffy, tender rolls.

• Allow ample rising time: Don’t rush the rising process; letting the dough double in size ensures lightness.

• Monitor baking closely: Keep an eye on your rolls towards the end of baking for that perfect golden color without burning.

• Cool before frosting: Allow your cinnamon rolls to cool slightly before adding frosting, so it doesn’t melt completely away.

Best Side Dishes for Peach Cobbler Cinnamon Rolls

When serving Peach Cobbler Cinnamon Rolls, consider pairing them with some tasty side dishes. These options complement the flavors and textures of the rolls, creating a well-rounded meal.

1. Bacon: Crispy bacon adds a savory contrast to the sweet cinnamon rolls, making for a balanced breakfast.

2. Fruit Salad: A refreshing fruit salad featuring seasonal fruits brightens up your plate and enhances freshness.

3. Yogurt Parfait: Layering yogurt with granola and fresh fruit offers a creamy texture that pairs well with sweet flavors.

4. Scrambled Eggs: Fluffy scrambled eggs provide protein and can be seasoned to match your taste preferences.

5. Hash Browns: Crispy hash browns add crunch and heartiness to your breakfast spread, balancing out sweetness.

6. Breakfast Sausages: Savory breakfast sausages bring a delicious meaty element that contrasts beautifully with sweet rolls.

7. Cinnamon Sugar Toast: This simple side echoes the flavors in your cinnamon rolls while adding more crunch!

8. Smoothie: A vibrant smoothie can serve as a refreshing drink option that complements the richness of the cinnamon rolls.

Common Mistakes to Avoid

Making Peach Cobbler Cinnamon Rolls can be a delightful experience, but it’s easy to make some common mistakes. Here are a few to watch out for:

• Incorrect peach ripeness: Using under-ripe or overripe peaches may affect the flavor and texture. Always choose fresh, ripe peaches for the best results.
• Skipping the tangzhong: This step is crucial for a soft and fluffy dough. Don’t skip it; it helps retain moisture in your rolls.
• Not measuring flour properly: Too much or too little flour can lead to dough that is too dry or too sticky. Use the spoon-and-level method for accuracy.
• Overbaking the rolls: Keep an eye on your rolls as they bake. Overbaking can dry them out and ruin their texture. Aim for a golden brown color.
• Not letting the rolls rise enough: Insufficient rising time can lead to dense rolls. Ensure you allow ample time for both rises as instructed.

Refrigerator Storage

• Store leftover Peach Cobbler Cinnamon Rolls in an airtight container for up to 3–5 days.
• If you want them to last longer, consider freezing them instead.

Freezing Peach Cobbler Cinnamon Rolls

• Freeze unbaked rolls before the second rise by wrapping them tightly in plastic wrap and then aluminum foil. They can be stored this way for up to 2 months.
• You can also freeze baked rolls after they cool completely.

Reheating Peach Cobbler Cinnamon Rolls

• Oven: Preheat your oven to 350°F (175°C). Wrap the rolls in aluminum foil and heat for about 10–15 minutes until warmed through.
• Microwave: Place a roll on a microwave-safe plate, cover with a damp paper towel, and heat for 20–30 seconds until warm.
• Stovetop: Heat in a skillet over low heat, covered, for about 5 minutes until warmed through.

Frequently Asked Questions

What are Peach Cobbler Cinnamon Rolls?

Peach Cobbler Cinnamon Rolls are a delicious variation of traditional cinnamon rolls filled with homemade peach jam and topped with cream cheese frosting. They combine the flavors of peach cobbler with soft, fluffy cinnamon rolls.

How do I make Peach Jam for the filling?

To make peach jam, cook cubed fresh peaches with sugar and lemon juice until thickened. Stir in cornstarch mixed with water, then let it cool before using it as a filling.

Can I use canned peaches instead of fresh ones?

Yes, you can use canned peaches, but be sure to drain them well and reduce any added sugars in your recipe if necessary to avoid overly sweet rolls.

How should I store leftover Peach Cobbler Cinnamon Rolls?

Store them in an airtight container at room temperature for up to 3–5 days or refrigerate them if you want them to last longer.

Can I customize my Peach Cobbler Cinnamon Rolls?

Absolutely! You can add nuts like pecans or walnuts to the filling or try different spices like nutmeg or cardamom in the crumb topping for unique flavors.

Final Thoughts

These Peach Cobbler Cinnamon Rolls are not only a treat but also versatile enough for any occasion—be it breakfast, brunch, or dessert. Their sweet peach filling paired with cream cheese frosting makes them irresistible! Feel free to customize with your favorite fruits or toppings; you’re sure to impress anyone who takes a bite!