Pecan Pie Brownies

These indulgent Pecan Pie Brownies combine two classic desserts into one irresistible treat! A rich, fudgy brownie base is topped with a gooey, buttery pecan pie layer for the ultimate sweet bite. Perfect for holidays, gatherings, or whenever you want a dessert that’ll have everyone scrambling for seconds.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownie Base
• For the Pecan Pie Layer
• How to Make Pecan Pie Brownies
• Step 1: Preheat the Oven
• Step 2: Prepare the Brownie Batter
• Step 3: Bake the Brownies
• Step 4: Mix Pecan Filling
• Step 5: Add Pecan Layer
• Step 6: Final Bake
• Step 7: Cool and Serve
• How to Serve Pecan Pie Brownies
• Classic with Ice Cream
• Drizzled with Caramel Sauce
• Garnished with Whipped Cream
• Served with Fresh Fruit
• With Coffee or Tea
• How to Perfect Pecan Pie Brownies
• Best Side Dishes for Pecan Pie Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pecan Pie Brownies
• Reheating Pecan Pie Brownies
• Frequently Asked Questions
• Can I use homemade brownie batter instead of a mix?
• How do I know when my Pecan Pie Brownies are done?
• Can I use different nuts in this recipe?
• What is the best way to store leftover Pecan Pie Brownies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate brownies and sweet pecan pie creates an unforgettable taste.
• Easy to Prepare: With a simple brownie mix as the base, this recipe is quick and straightforward.
• Versatile Treat: Great for any occasion, from casual family dinners to festive holiday parties.
• Crowd-Pleaser: This dessert will have everyone asking for more – it’s hard to resist!
• Customizable: Feel free to adjust the amount of pecans according to your preference for texture.

Tools and Preparation

To make these delightful Pecan Pie Brownies, you’ll need some essential tools in your kitchen. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk or mixing spoon
• Measuring cups and spoons
• Sharp knife (for cutting)

Importance of Each Tool

• 9×13-inch baking dish: Perfect size for making brownies that are both thick and chewy.
• Mixing bowls: Necessary for combining ingredients without mess; multiple sizes can help manage different components.
• Sharp knife: Ensures clean cuts when serving the brownies, enhancing presentation.

Ingredients

For the Brownie Base

• 1 family-size box brownie mix, plus ingredients to prepare (see note)

For the Pecan Pie Layer

• 1 cup granulated sugar
• 1 ½ cups corn syrup
• 4 eggs
• ¼ cup unsalted butter, melted
• 1 ½ teaspoons vanilla extract
• 2 cups pecans, chopped or whole

How to Make Pecan Pie Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish and set it aside.

Step 2: Prepare the Brownie Batter

Prepare the brownie batter according to package directions. Pour it into the prepared baking dish.

Step 3: Bake the Brownies

Bake for 20 minutes, which is 10 minutes less than what is indicated on the box instructions.

Step 4: Mix Pecan Filling

While the brownies are baking, mix together the sugar, corn syrup, eggs, melted butter, and vanilla extract in a medium bowl. Stir in the pecans until well combined.

Step 5: Add Pecan Layer

After the initial bake, remove the brownies from the oven. Carefully pour the pecan mixture over the top of the brownies and spread it evenly.

Step 6: Final Bake

Return the pan to the oven and bake for an additional 25–35 minutes. The pecan filling should be set but still slightly jiggle in the center.

Step 7: Cool and Serve

Let cool completely at room temperature (about 1 hour) before cutting into squares. You can cut them into about 20 squares. Serve and enjoy!

Notes:
If you can’t find a family-size brownie mix (made for a 9×13 pan), use two regular 8×8-inch brownie mixes instead. For extra texture, use a mix of chopped and whole pecans. To slice cleanly, chill briefly before cutting with a sharp knife.

How to Serve Pecan Pie Brownies

Pecan Pie Brownies are not only delicious but also versatile. Whether you’re hosting a gathering or enjoying a cozy night in, these brownies can be served in various delightful ways that will appeal to everyone.

Classic with Ice Cream

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the rich brownie and pecan flavors perfectly.
• Chocolate Ice Cream: For chocolate lovers, pairing these brownies with chocolate ice cream creates a double chocolate delight.

Drizzled with Caramel Sauce

• Warm Caramel Drizzle: Pour warm caramel sauce over the brownies just before serving for an extra touch of sweetness and decadence.
• Salted Caramel: For a sweet and salty contrast, opt for salted caramel sauce, enhancing the overall flavor experience.

Garnished with Whipped Cream

• Freshly Whipped Cream: A dollop of freshly whipped cream adds a lightness against the dense brownie base.
• Flavored Whipped Cream: Try flavored whipped cream, such as vanilla or cinnamon, for an additional layer of taste.

Served with Fresh Fruit

• Sliced Strawberries: The tartness of strawberries pairs nicely with the sweetness of the brownies.
• Raspberries or Blueberries: These berries add a pop of color and freshness, making your dessert visually appealing.

With Coffee or Tea

• Brewed Coffee: Enjoying these brownies with a cup of coffee enhances their richness and is perfect for afternoon or after-dinner treats.
• Herbal Tea: A warm cup of herbal tea can balance the sweetness while offering a soothing experience.

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How to Perfect Pecan Pie Brownies

To achieve the best Pecan Pie Brownies, follow these simple tips that ensure they turn out perfectly every time.

• Use Quality Ingredients: Opt for high-quality chocolate and fresh pecans to enhance the flavor.
• Don’t Overbake: Keep an eye on baking times; overbaking can lead to dry brownies. They should be slightly soft in the center.
• Let Them Cool Completely: Allowing the brownies to cool helps set the pecan topping, making them easier to cut cleanly.
• Experiment with Toppings: Feel free to add toppings like chocolate chips or coconut flakes for added texture and flavor.
• Chill Before Cutting: Chilling the brownies in the refrigerator for about 30 minutes helps achieve cleaner cuts when slicing.
• Store Properly: To keep them fresh, store leftovers in an airtight container at room temperature for up to three days.

Best Side Dishes for Pecan Pie Brownies

Pairing side dishes with your Pecan Pie Brownies can elevate your dessert experience. Here are some great options that complement their rich flavors well.

1. Mixed Greens Salad: A light salad with vinaigrette balances out the sweetness of the brownies.
2. Fruit Salad: A refreshing fruit salad serves as a bright contrast to rich desserts, providing a burst of freshness.
3. Cheese Platter: A selection of cheeses can introduce savory notes that pair beautifully with sweet treats.
4. Chocolate Fondue: Dip fruits or marshmallows in chocolate fondue for an interactive dessert experience.
5. Ice Cream Sundae Bar: Set up a sundae bar where guests can customize their desserts alongside the brownies.
6. Nutty Granola Parfait: Layer granola with yogurt and fruit; it’s a lighter option that still satisfies sweet cravings.

Common Mistakes to Avoid

When making Pecan Pie Brownies, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Incorrect Baking Time: If you bake the brownies for too long, they may dry out. Always check for doneness a few minutes before the recommended time.
• Skipping the Cooling Step: Cutting into warm brownies can lead to messy squares. Let them cool completely before slicing for clean edges.
• Not Measuring Ingredients Accurately: Using too much or too little of any ingredient can alter the texture and flavor. Use measuring cups and spoons for precision.
• Overmixing the Batter: Mixing too much can create tough brownies. Mix until just combined for a fudgy texture.
• Using Old Ingredients: Expired or stale ingredients can affect taste and texture. Always check your pantry before starting your recipe.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store Pecan Pie Brownies in the refrigerator for up to 1 week.
• • Container: Use an airtight container to keep them fresh.

Freezing Pecan Pie Brownies

• • Duration: Freeze brownies for up to 3 months.
• • Container: Wrap them tightly in plastic wrap, then place in a freezer-safe bag or container.

Reheating Pecan Pie Brownies

• Oven: Preheat your oven to 350°F. Place brownies on a baking sheet for about 10 minutes.
• Microwave: Heat individual squares on medium power for about 15-20 seconds until warm.
• Stovetop: Place the brownies in a pan over low heat, covering it with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pecan Pie Brownies that might help you on your baking journey.

Can I use homemade brownie batter instead of a mix?

Yes, feel free to use your favorite homemade brownie recipe! Just ensure it’s enough to fill a 9×13-inch pan.

How do I know when my Pecan Pie Brownies are done?

The pecan layer should be set but still slightly jiggle in the center when done. A toothpick inserted into the brownie base should come out mostly clean.

Can I use different nuts in this recipe?

Absolutely! While pecans add great flavor, you can also try walnuts or almonds as alternatives.

What is the best way to store leftover Pecan Pie Brownies?

Store them in an airtight container at room temperature or refrigerate them if you prefer them chilled.

Final Thoughts

Pecan Pie Brownies are not only delicious but also versatile enough for various occasions. Whether it’s a holiday gathering or just an everyday treat, these brownies will impress everyone. Feel free to customize with different nuts or chocolate chips to make them uniquely yours!