Pretzel Crusted Chicken with Honey Mustard Sauce

Crispy on the outside, juicy on the inside—this Pretzel Crusted Chicken with Honey Mustard Sauce is the perfect comfort food with a twist. The crunchy pretzel coating adds a salty, satisfying crunch, while the creamy honey mustard sauce balances it out with tangy sweetness. This dish is ideal for a fun dinner or sliced into a wrap for lunch!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sauce:
• For the Chicken:
• How to Make Pretzel Crusted Chicken with Honey Mustard Sauce
• Step 1: Prepare the Sauce
• Step 2: Crush the Pretzels
• Step 3: Set Up Your Breading Station
• Step 4: Prepare Chicken Cutlets
• Step 5: Fry the Chicken Cutlets
• Step 6: Serve
• How to Serve Pretzel Crusted Chicken with Honey Mustard Sauce
• In a Wrap
• On a Salad
• As Sliders
• With Dipping Sauces
• As Part of a Platter
• With Flavored Rice
• How to Perfect Pretzel Crusted Chicken with Honey Mustard Sauce
• Best Side Dishes for Pretzel Crusted Chicken with Honey Mustard Sauce
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Pretzel Crusted Chicken with Honey Mustard Sauce
• Reheating Pretzel Crusted Chicken with Honey Mustard Sauce
• Frequently Asked Questions
• What is Pretzel Crusted Chicken with Honey Mustard Sauce?
• Can I bake Pretzel Crusted Chicken instead of frying?
• How do I customize the honey mustard sauce?
• Can I use different types of mustard?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Crunch: The pretzel crust gives each bite an enjoyable crunch that pairs perfectly with the tender chicken.
• Quick to Prepare: With only 25 minutes of prep time, you can whip up this delicious meal in no time.
• Versatile Serving Options: Serve it as a main dish, in sandwiches, or as a tasty addition to salads.
• Flavorful Sauce: The honey mustard sauce adds a delightful twist that enhances the overall flavor of the chicken.
• Kid-Friendly Meal: This fun and crispy dish is sure to be a hit with kids and adults alike!

Tools and Preparation

To make your cooking experience seamless, gather your kitchen tools before you start. Having everything ready will help you enjoy the process.

Essential Tools and Equipment

• Food processor or zip-lock bag
• Rolling pin (if using a bag)
• Three shallow dishes
• Heavy-based frying pan
• Wire rack

Importance of Each Tool

• Food processor: Quickly turns pretzels into crumbs for that perfect coating texture.
• Shallow dishes: Provide an efficient way to bread the chicken, ensuring even coating.
• Heavy-based frying pan: Ensures even heat distribution for golden crispy results.

Ingredients

For the Sauce:

• 5 tbsp full-fat mayonnaise
• 3 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp classic yellow mustard
• 1 tsp apple cider vinegar
• 1/8 tsp onion powder
• 1/8 tsp garlic powder

For the Chicken:

• 100g / 3.5 oz pretzels
• 2 chicken breasts (250g / 9 oz each)
• 35g / 1/4 cup plain flour
• 2 eggs, beaten
• 2 tsp paprika
• 3/4 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp oregano
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 180ml / 3/4 cup vegetable oil (or as needed)
• Flaky sea salt, to serve
• Finely diced fresh chives, to serve

How to Make Pretzel Crusted Chicken with Honey Mustard Sauce

Step 1: Prepare the Sauce

In a small mixing bowl, combine all the sauce ingredients. Adjust sweetness and tanginess based on your taste preference. Set aside or refrigerate until needed.

Step 2: Crush the Pretzels

Place pretzels in a food processor and pulse them into coarse crumbs. Alternatively, use a zip-lock bag and rolling pin for crushing.

Step 3: Set Up Your Breading Station

Set up three shallow dishes—one for flour, one for beaten eggs, and one for crushed pretzels. In a small bowl, mix paprika, salt, garlic powder, onion powder, oregano, black pepper, and cayenne pepper. Divide this spice mix so half goes into flour and half into pretzels.

Step 4: Prepare Chicken Cutlets

Horizontally slice each chicken breast to create four even-sized cutlets. Dredge each cutlet in flour first, dip in egg next, then coat thoroughly with the pretzel mixture. Press down on the pretzels to ensure they adhere well. Place prepared cutlets on a tray.

Step 5: Fry the Chicken Cutlets

Add enough oil to coat the bottom of a heavy-based pan and heat over medium until it reaches 180°C / 350°F (a breadcrumb should sizzle). Fry two cutlets at a time for about 3–4 minutes per side or until golden brown and cooked through. Transfer to a wire rack. Reheat oil if necessary before frying remaining cutlets.

Step 6: Serve

Serve hot with flaky sea salt and fresh chives sprinkled on top. Enjoy your Pretzel Crusted Chicken drizzled with honey mustard sauce or served on the side for dipping!

How to Serve Pretzel Crusted Chicken with Honey Mustard Sauce

Pretzel Crusted Chicken with Honey Mustard Sauce is not only a delight on its own but also pairs well with various sides and presentation styles. Here are some creative serving suggestions to elevate your dining experience.

In a Wrap

• Use a tortilla wrap to create a satisfying meal. Add fresh greens, sliced tomatoes, and a drizzle of honey mustard for an easy lunch.

On a Salad

• Slice the crispy chicken and serve it over mixed greens. Top with your favorite vegetables and a light vinaigrette for a healthy option.

As Sliders

• Cut the chicken into smaller pieces and serve on slider buns. This makes for a great appetizer at parties or game day gatherings.

With Dipping Sauces

• Offer different sauces alongside the chicken, such as ranch dressing or barbecue sauce, alongside the honey mustard for extra flavor options.

As Part of a Platter

• Arrange the chicken cutlets on a large platter, surrounded by fresh veggies and pretzel bites for an impressive sharing plate.

With Flavored Rice

• Serve alongside coconut or lemon rice to complement the savory flavors of the chicken while adding a refreshing twist.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Pretzel Crusted Chicken with Honey Mustard Sauce

To achieve the best results with your Pretzel Crusted Chicken, consider these helpful tips.

• Use fresh ingredients: Fresh chicken and high-quality pretzels enhance flavor and texture.
• Crush pretzels finely: A finer crumb sticks better to the chicken, ensuring you get that perfect crunch.
• Adjust seasoning: Taste your spice mix before coating; customize it according to your preferences for more boldness.
• Ensure oil is hot enough: The right frying temperature creates that crispy crust without oily residue.
• Let it rest: Allow fried chicken to sit briefly on a wire rack after frying for optimal crispiness.
• Experiment with spices: Feel free to add different spices like smoked paprika or cumin for unique flavor profiles.

Best Side Dishes for Pretzel Crusted Chicken with Honey Mustard Sauce

Pairing side dishes with your Pretzel Crusted Chicken can enhance your meal. Here are some excellent options that complement this dish beautifully.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting companion.
2. Coleslaw: A crunchy coleslaw adds freshness and contrast to the rich flavors of the chicken.
3. Sweet Potato Fries: These fries offer a sweet balance against the salty pretzel crust while adding vibrant color.
4. Steamed Broccoli: Lightly steamed broccoli provides essential nutrients and adds a pop of green to your plate.
5. Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons pairs wonderfully with the richness of the chicken.
6. Corn on the Cob: Sweet corn brings summer vibes while its sweetness complements the savory elements in the dish.
7. Baked Beans: Hearty beans provide protein, making this classic pairing filling and satisfying.

Common Mistakes to Avoid

Making Pretzel Crusted Chicken with Honey Mustard Sauce can be simple, but avoiding common pitfalls is key to success.

• Using the wrong pretzel texture: Coarse pretzel crumbs provide the best crunch. Don’t skip this step; crush them to a medium-fine consistency.
• Not seasoning properly: Skipping spices can lead to bland chicken. Ensure you evenly distribute the spice mix in both the flour and pretzel coating.
• Overcrowding the pan: Frying too many cutlets at once lowers the oil temperature. This results in soggy chicken instead of crispy cutlets. Fry in small batches.
• Inadequate oil temperature: If the oil isn’t hot enough, the chicken will absorb oil rather than fry. Use a thermometer or test with a breadcrumb for sizzling.
• Ignoring resting time: Letting fried chicken rest allows juices to redistribute. Skipping this step could lead to dry chicken on the inside.

Refrigerator Storage

• Store cooked chicken in an airtight container.
• It stays fresh for up to 3 days in the refrigerator.

Freezing Pretzel Crusted Chicken with Honey Mustard Sauce

• Wrap each piece tightly in plastic wrap or aluminum foil.
• Place wrapped chicken in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Pretzel Crusted Chicken with Honey Mustard Sauce

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking regularly to avoid sogginess.
• Stovetop: Reheat gently in a skillet over medium heat, turning occasionally until warm.

Frequently Asked Questions

What is Pretzel Crusted Chicken with Honey Mustard Sauce?

Pretzel Crusted Chicken with Honey Mustard Sauce is a delicious dish featuring juicy chicken breasts coated in crunchy pretzels and served with a sweet-tangy sauce.

Can I bake Pretzel Crusted Chicken instead of frying?

While frying gives it that extra crispy texture, you can bake it at 400°F (200°C) on a greased baking sheet. Expect less crunch but still delicious results.

How do I customize the honey mustard sauce?

Feel free to adjust sweetness by adding more honey or enhance tanginess with extra mustard. You can also add herbs like dill for added flavor.

Can I use different types of mustard?

Absolutely! Variations like whole grain or spicy mustard offer unique flavors. Experiment to find your perfect combination!

Final Thoughts

This Pretzel Crusted Chicken with Honey Mustard Sauce is not only delicious but also versatile. Serve it as a main dish, slice it for wraps, or pair it with salads for a refreshing meal. Feel free to customize the spices or sauces to suit your taste preferences!