Pumpkin Crumb Cake with Cream Cheese Filling

This Pumpkin Crumb Cake with Cream Cheese Filling is the perfect fall dessert that combines warmth, sweetness, and spice. Whether you serve it for breakfast, dessert, or as a delightful treat during gatherings, it promises to impress your guests. With its moist pumpkin cake base, creamy cheese filling, and delectable crumb topping, this recipe stands out as a seasonal favorite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cream Cheese Filling:
• For the Crumb Topping:
• For the Pumpkin Cake:
• How to Make Pumpkin Crumb Cake with Cream Cheese Filling
• Step 1: Preheat the Oven
• Step 2: Make the Cream Cheese Filling
• Step 3: Prepare the Crumb Topping
• Step 4: Make the Pumpkin Cake Batter
• Step 5: Assemble the Cake
• Step 6: Bake the Cake
• How to Serve Pumpkin Crumb Cake with Cream Cheese Filling
• With a Hot Beverage
• As a Dessert
• For Breakfast
• As a Snack
• How to Perfect Pumpkin Crumb Cake with Cream Cheese Filling
• Best Side Dishes for Pumpkin Crumb Cake with Cream Cheese Filling
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pumpkin Crumb Cake with Cream Cheese Filling
• Reheating Pumpkin Crumb Cake with Cream Cheese Filling
• Frequently Asked Questions
• Can I use canned pumpkin puree?
• How do I make this Pumpkin Crumb Cake with Cream Cheese Filling gluten-free?
• Can I add nuts to the crumb topping?
• What pairs well with this cake?
• How can I customize this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of warm spices and pumpkin creates a rich flavor profile that screams autumn.
• Versatile Serving Options: Enjoy it for breakfast, as an afternoon snack, or serve it at holiday gatherings.
• Easy to Make: Simple steps ensure that even novice bakers can create this scrumptious cake.
• Creamy Surprise: The cream cheese filling adds a delightful texture and taste contrast to the pumpkin cake.
• Perfectly Spiced: Each bite is infused with cozy spices like cinnamon and nutmeg that enhance the pumpkin’s natural sweetness.

Tools and Preparation

Before diving into the recipe, gather your essential tools for making this delightful cake. Having everything ready will streamline your baking experience.

Essential Tools and Equipment

• 8-inch square baking pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Whisk
• Rubber spatula

Importance of Each Tool

• 8-inch square baking pan: This specific size allows for even baking and proper rise of the cake.
• Electric mixer: Ensures that your cream cheese filling is whipped to perfection without lumps.
• Parchment paper: Makes removing the cake from the pan much easier and helps prevent sticking.

Ingredients

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg, room temperature
• 1/2 teaspoon pure vanilla extract

For the Crumb Topping:

• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 1/4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

For the Pumpkin Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree (not pumpkin pie filling)
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted

How to Make Pumpkin Crumb Cake with Cream Cheese Filling

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper to ensure easy removal after baking.

Step 2: Make the Cream Cheese Filling

In a medium bowl, whip together the softened cream cheese and granulated sugar until light and fluffy. Add in the egg and vanilla extract, mixing until smooth. Set this mixture aside for later use.

Step 3: Prepare the Crumb Topping

In a small bowl, stir together the light brown sugar, granulated sugar, flour, cinnamon, and salt. Pour melted butter over these dry ingredients. Mix until you achieve a crumbly texture. Set this topping aside.

Step 4: Make the Pumpkin Cake Batter

In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. In another bowl, combine pumpkin puree with granulated sugar, melted butter, eggs, and vanilla extract until well blended. Pour these wet ingredients into the dry mixture. Gently mix until just incorporated; avoid overmixing.

Step 5: Assemble the Cake

Pour half of the cake batter into your prepared baking pan. Smooth it into an even layer. Spread the cream cheese filling over this layer. Dollop remaining batter on top of the cream cheese layer. Use a paring knife to gently swirl the batter for a marbled effect. Finally, sprinkle crumb topping evenly over everything.

Step 6: Bake the Cake

Bake in your preheated oven for about 35-40 minutes or until you see only a slight jiggle in the center. Allow cooling completely in the pan before slicing into squares for serving.

Enjoy your delightful slice of Pumpkin Crumb Cake with Cream Cheese Filling!

How to Serve Pumpkin Crumb Cake with Cream Cheese Filling

This Pumpkin Crumb Cake with Cream Cheese Filling is a versatile treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging yourself, here are some delightful serving suggestions to elevate your experience.

With a Hot Beverage

• Coffee: Pair your cake with a hot cup of coffee for a classic breakfast or brunch option.
• Spiced Tea: A warm cup of spiced tea complements the fall flavors beautifully.

As a Dessert

• With Ice Cream: Serve warm slices topped with vanilla ice cream for an indulgent dessert.
• With Whipped Cream: A dollop of whipped cream adds a light and airy touch to each slice.

For Breakfast

• With Fresh Fruit: Add a side of fresh fruit, like apples or berries, to balance the sweetness.
• Drizzled with Maple Syrup: A light drizzle of maple syrup enhances the cake’s flavor profile.

As a Snack

• With Nuts: Serve alongside mixed nuts for added crunch and protein.
• On a Cheese Board: Include slices of this cake on a cheese board for an unexpected yet delightful addition.

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How to Perfect Pumpkin Crumb Cake with Cream Cheese Filling

Perfecting your Pumpkin Crumb Cake with Cream Cheese Filling can take your baking to the next level. Here are some tips to ensure your cake turns out amazing every time.

• Use Fresh Ingredients: Ensure you use fresh pumpkin puree and eggs at room temperature for optimal flavor and texture.
• Avoid Overmixing: Gently mix the batter to keep it light and fluffy. Overmixing can lead to a dense cake.
• Check Doneness: Use a toothpick inserted in the center; it should come out clean or with just a few moist crumbs when done.
• Cool Completely: Allow the cake to cool completely before slicing for neat pieces and better flavor distribution.

Best Side Dishes for Pumpkin Crumb Cake with Cream Cheese Filling

Pairing side dishes with your Pumpkin Crumb Cake can enhance its flavors and create a well-rounded meal. Here are some excellent options:

1. Fall Salad: A mixed greens salad with apples, walnuts, and feta cheese offers freshness that contrasts nicely with the cake.
2. Roasted Vegetables: Seasonal roasted vegetables provide savory depth; consider carrots, Brussels sprouts, or sweet potatoes.
3. Cheese Platter: A selection of cheeses, including sharp cheddar or creamy brie, balances the sweetness of the cake.
4. Apple Cider: Warm apple cider enhances the autumnal flavors and makes for an inviting beverage pairing.
5. Pumpkin Soup: Start your meal with creamy pumpkin soup for a comforting touch that ties into the cake’s flavors.
6. Chai Latte: The spices in chai complement the cake well, making this beverage an excellent choice for cozy gatherings.

Common Mistakes to Avoid

When making Pumpkin Crumb Cake with Cream Cheese Filling, some common mistakes can impact the final result. Here are a few to watch out for:

• Skipping Room Temperature Ingredients: Using cold eggs or cream cheese can lead to a lumpy filling. Always let these ingredients sit out for at least 30 minutes before using them.

• Overmixing the Batter: Mixing too much can make the cake dense. Stir just until combined for a light and fluffy texture.

• Not Measuring Ingredients Accurately: Using incorrect measurements can alter the cake’s texture and flavor. Use a kitchen scale or measuring cups for precision.

• Ignoring Baking Time: Every oven is different; always check the cake a few minutes before the suggested baking time. A toothpick should come out clean or with a few moist crumbs.

• Cooling in the Pan: Allowing the cake to cool in the pan can cause it to become soggy. Transfer it to a wire rack as soon as it’s cool enough to handle.

Storage & Reheating Instructions

Refrigerator Storage

• Store slices of Pumpkin Crumb Cake with Cream Cheese Filling in an airtight container.
• Keep refrigerated for up to 1 week.
• Allow slices to reach room temperature before serving for optimal flavor.

Freezing Pumpkin Crumb Cake with Cream Cheese Filling

• Wrap individual pieces tightly in plastic wrap or foil.
• Place wrapped slices in an airtight container for added protection.
• Freeze for up to 3 months. Thaw in the refrigerator when ready to enjoy.

Reheating Pumpkin Crumb Cake with Cream Cheese Filling

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10-15 minutes.

• Microwave: Heat slices on a microwave-safe plate for 20-30 seconds, checking frequently to avoid overheating.

• Stovetop: Place slices in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Can I use canned pumpkin puree?

Yes, use canned pumpkin puree but ensure it’s pure pumpkin and not pumpkin pie filling for accurate taste and consistency.

How do I make this Pumpkin Crumb Cake with Cream Cheese Filling gluten-free?

You can substitute all-purpose flour with a gluten-free all-purpose blend designed for baking.

Can I add nuts to the crumb topping?

Absolutely! Chopped walnuts or pecans add great texture and flavor. Just ensure they’re evenly distributed in the topping mixture.

What pairs well with this cake?

This cake pairs beautifully with coffee or tea, making it perfect for brunch or dessert after dinner.

How can I customize this recipe?

Feel free to add spices like cardamom or swap out some of the sugars for brown sugar. You could also top it with whipped cream for extra indulgence.

Final Thoughts

This Pumpkin Crumb Cake with Cream Cheese Filling is not just delicious; it’s also versatile enough for breakfast, dessert, or any fall gathering. With its rich flavors and creamy filling, you can easily customize it by adding nuts or varying spices. Try this recipe today and enjoy its delightful taste!