Raspberry Crumble Cookies

These Raspberry Crumble Cookies are a delightful treat that combines the rich flavors of buttery shortbread with a sweet raspberry jam center. They are perfect for any occasion, whether it’s a festive gathering, an afternoon tea, or simply to satisfy your sweet tooth. The unique blend of textures—from the crumbly topping to the soft cookie base—makes these cookies truly special.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Base
• For the Filling
• How to Make Raspberry Crumble Cookies
• Step 1: Preheat the Oven
• Step 2: Make the Dough
• Step 3: Form Cookie Cups
• Step 4: Add Jam
• Step 5: Add Crumble Topping
• Step 6: Bake
• Step 7: Cool
• Storage & Freezing
• How to Serve Raspberry Crumble Cookies
• With a Dusting of Powdered Sugar
• Pair with Fresh Berries
• Accompany with Whipped Cream
• Serve with Ice Cream
• Enjoy with Hot Tea or Coffee
• Add to a Dessert Platter
• How to Perfect Raspberry Crumble Cookies
• Best Side Dishes for Raspberry Crumble Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Raspberry Crumble Cookies
• Reheating Raspberry Crumble Cookies
• Frequently Asked Questions
• What are Raspberry Crumble Cookies?
• How do I make Raspberry Crumble Cookies vegan?
• Can I use other jams instead of raspberry?
• How should I store leftover Raspberry Crumble Cookies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up in no time.
• Bursting with Flavor: The combination of almond extract and raspberry jam creates a deliciously rich taste that delights the palate.
• Versatile Treat: Ideal for holidays, parties, or just a cozy day at home; they fit any occasion perfectly.
• Perfectly Portioned: Made in a muffin pan, each cookie cup is just the right size for a sweet indulgence.
• Great for Sharing: These cookies make wonderful gifts for friends and family, showcasing your baking skills.

Tools and Preparation

To create your Raspberry Crumble Cookies, you’ll need a few essential tools. Having the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

• Jumbo muffin pan
• Mixing bowl or stand mixer
• Measuring cups and spoons
• Rubber spatula or spoon
• Thin knife or spatula (for cooling)

Importance of Each Tool

• Jumbo muffin pan: This is crucial for forming the perfect cookie cups that hold all the jam and crumble topping.
• Mixing bowl or stand mixer: Ensures even mixing of ingredients, resulting in a creamy dough that bakes evenly.

Ingredients

For the Cookie Base

• 1 cup unsalted butter, softened
• ⅓ cup powdered sugar
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2¼ cups all-purpose flour
• ¼ teaspoon kosher salt

For the Filling

• ½ cup seedless raspberry jam or preserves (or jam of your choice)

How to Make Raspberry Crumble Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly spray your jumbo muffin pan with nonstick baking spray or grease and flour each well. Set aside.

Step 2: Make the Dough

In a large bowl or stand mixer:
1. Beat together softened butter, powdered sugar, granulated sugar, vanilla extract, and almond extract until light and creamy (about 2–3 minutes).
2. Add flour and salt to the mixture. Mix until just combined—it will appear crumbly.
3. Use your hands or a spoon to bring the dough together; it should hold when pressed but remain crumbly in texture.

Step 3: Form Cookie Cups

Scoop about ¼ cup of the dough mixture into each muffin well:
1. Press it into the bottom and slightly up the sides to form a base.
2. Reserve about 1½ cups of this dough to use as crumble topping.

Step 4: Add Jam

Spoon approximately 1 tablespoon of raspberry jam into the center of each cookie cup.

Step 5: Add Crumble Topping

Sprinkle about 1 tablespoon of reserved dough over each filled cookie cup.

Step 6: Bake

Bake for 18–22 minutes or until the tops are just beginning to turn golden brown.

Step 7: Cool

Let cookies cool completely in the pan. Use a thin knife or spatula to gently loosen the edges and lift out each cookie.

Storage & Freezing

Store your cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer:
– After cooling, freeze them in a single layer or with parchment between layers for up to 3 months.
– Thaw at room temperature before serving.

Enjoy these delicious Raspberry Crumble Cookies anytime you crave something sweet!

How to Serve Raspberry Crumble Cookies

Raspberry Crumble Cookies are versatile and can be enjoyed in various ways. Whether you are hosting a gathering or enjoying a quiet afternoon, here are some delightful serving suggestions.

With a Dusting of Powdered Sugar

• Sprinkle powdered sugar lightly on top for an elegant finish that enhances the sweetness.

Pair with Fresh Berries

• Serve alongside fresh raspberries or strawberries for added flavor and a pop of color.

Accompany with Whipped Cream

• A dollop of homemade whipped cream adds a creamy texture that complements the cookie’s crumbly topping.

Serve with Ice Cream

• Top each cookie with a scoop of vanilla or raspberry ice cream for an indulgent treat perfect for dessert lovers.

Enjoy with Hot Tea or Coffee

• Pair these cookies with your favorite hot beverage for a cozy afternoon snack that feels special.

Add to a Dessert Platter

• Include these cookies on a dessert platter alongside other treats like brownies and mini tarts for variety at parties.

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How to Perfect Raspberry Crumble Cookies

To ensure your Raspberry Crumble Cookies turn out perfectly every time, consider these helpful tips.

• Use softened butter: Make sure your butter is at room temperature for easy mixing and better texture.

• Measure flour accurately: Use the spoon-and-level method to avoid adding too much flour, which can make cookies dry.

• Don’t overmix: Combine ingredients just until they come together to keep the cookies tender and crumbly.

• Chill the dough: If you have time, chill the dough for 30 minutes before baking to enhance the flavors and prevent spreading.

• Monitor baking time: Keep an eye on the cookies in the oven. Remove them when they start turning golden brown for the best texture.

Best Side Dishes for Raspberry Crumble Cookies

Raspberry Crumble Cookies make a delightful dessert, but pairing them with side dishes can elevate your dining experience. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.

2. Cheese Platter: Pair with soft cheeses like brie or goat cheese for a savory contrast to the sweet cookies.

3. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent treat that’s fun to share.

4. Vanilla Yogurt: Serve with a side of creamy yogurt for a tangy complement that enhances flavor depth.

5. Nut Mix: A bowl of mixed nuts provides crunch and contrasts nicely with soft cookies.

6. Tea Sandwiches: Light sandwiches filled with cucumber or cream cheese can be perfect finger foods alongside your cookies.

7. Mini Pastries: Include small pastries or tarts on your dessert table to offer variety.

8. Espresso Shots: A strong coffee shot pairs beautifully, enhancing the flavors while providing a caffeine boost.

Common Mistakes to Avoid

When making Raspberry Crumble Cookies, it’s easy to make a few common errors. Here are some mistakes to watch out for.

• Using cold butter: Always use softened butter for the best texture. Cold butter won’t cream properly, leading to dense cookies.
• Overmixing the dough: Mix just until combined. Overmixing can result in tough cookies instead of a delicate crumble.
• Not measuring ingredients accurately: Use proper measuring cups and spoons. Inaccurate measurements can lead to a cookie disaster.
• Skipping the cooling time: Allow your cookies to cool completely in the pan. This helps them set and makes them easier to remove without breaking.
• Using too much jam: Stick to about 1 tablespoon of raspberry jam per cookie cup. Too much jam can make the cookies soggy.

Storage & Reheating Instructions

Refrigerator Storage

• Store Raspberry Crumble Cookies in an airtight container.
• They will stay fresh at room temperature for up to 5 days.

Freezing Raspberry Crumble Cookies

• After cooling, freeze cookies in a single layer or with parchment paper between layers.
• They can be frozen for up to 3 months.

Reheating Raspberry Crumble Cookies

• Oven: Preheat the oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes.
• Microwave: Heat individually for about 10-15 seconds. Be cautious not to overheat.
• Stovetop: Use a skillet over low heat for about 2-3 minutes, flipping occasionally.

Frequently Asked Questions

What are Raspberry Crumble Cookies?

Raspberry Crumble Cookies are delightful treats that combine shortbread dough with raspberry jam, topped with a crumbly mixture. They offer a perfect blend of sweetness and tartness.

How do I make Raspberry Crumble Cookies vegan?

To create vegan Raspberry Crumble Cookies, substitute unsalted butter with coconut oil or vegan butter and use a plant-based egg replacement.

Can I use other jams instead of raspberry?

Yes! You can easily swap raspberry jam with your favorite flavors like strawberry or apricot, making this recipe customizable.

How should I store leftover Raspberry Crumble Cookies?

Store any leftover cookies in an airtight container at room temperature for up to five days or freeze them for longer storage.

Final Thoughts

These Raspberry Crumble Cookies are not only delicious but also versatile enough for various occasions. Whether you’re serving them at a holiday gathering or enjoying them during afternoon tea, they’re sure to impress. Feel free to customize the jam or add nuts for extra crunch!