Raspberry Swirl Cookies

Published:

by Sabrina

Indulge in the delightful world of Raspberry Swirl Cookies! These delicate treats, crafted with airy cream cheese dough and sweet raspberry jam, make them perfect for holidays or any special occasion. With their vibrant swirl of color and a sprinkle of powdered sugar, they are not just a feast for the taste buds but also a visual delight. Enjoy these cookies as a luxurious snack or share them with friends and family for any festive gathering.

Raspberry Swirl Cookies

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Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward instructions, these cookies can be made by bakers of all skill levels.
  • Deliciously Versatile: Perfect for holiday celebrations or casual get-togethers, these cookies suit any occasion.
  • Beautiful Presentation: The raspberry swirl adds a pop of color, making them visually appealing on any dessert platter.
  • Creamy Texture: The combination of cream cheese and butter results in a soft, melt-in-your-mouth cookie experience.
  • Make Ahead Option: These cookies can be made ahead of time and stored, allowing you to enjoy fresh treats later.

Tools and Preparation

To create your Raspberry Swirl Cookies, you’ll need some essential tools that will make the process easier and more efficient.

Essential Tools and Equipment

  • Mixing bowl
  • Rolling pin
  • Parchment paper
  • Sharp knife or sewing thread
  • Baking sheet

Importance of Each Tool

  • Mixing bowl: A large mixing bowl provides ample space for combining ingredients without mess.
  • Rolling pin: This tool helps achieve an even thickness when rolling out the dough for uniform baking.
  • Parchment paper: Using parchment paper on the baking sheet prevents sticking and ensures easy cleanup.

Ingredients

For these delicious Raspberry Swirl Cookies, gather the following ingredients:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups all-purpose flour, sifted
  • 1/2 teaspoon kosher salt

For the Filling

  • 1/3 cup seedless raspberry jam

For Finishing Touches

  • Powdered sugar, for dusting

How to Make Raspberry Swirl Cookies

Step 1: Prepare the Dough

In a large mixing bowl, cream together the softened butter and cream cheese until smooth. Gradually mix in the sifted flour and kosher salt until a cohesive ball of dough forms.

Step 2: Shape and Chill the Dough

Transfer the dough onto a clean surface. Shape it into a flattened disc. Wrap this disc in plastic wrap and refrigerate for 30 minutes. Chilling makes it easier to roll out later.

Step 3: Roll Out the Dough

After chilling, generously flour your flat surface. Place the dough on it, dusting its top lightly with flour. Roll it into a rectangle about 10 inches by 12 inches. Sprinkle with more flour if necessary, then continue rolling until you have a larger rectangle approximately 10 inches by 30 inches.

Step 4: Spread the Jam and Roll the Log

Spread the raspberry jam evenly over the dough’s surface, leaving a 1/2-inch border along one shorter edge. Carefully roll up the dough starting from the jam-covered end, sealing it at the unjammed edge. Refrigerate this rolled log for an additional 15 minutes to firm it up.

Step 5: Preheat and Slice

Preheat your oven to 375°F (190°C). Remove your chilled log from refrigeration. Slice it into 1/4-inch thick cookies using either a sharp knife or sewing thread.

Step 6: Bake the Cookies

Arrange your sliced cookies flat on a parchment-lined baking sheet with space between each cookie. Bake in your preheated oven for about 17-20 minutes or until edges are lightly golden.

Step 7: Cool and Finish

Remove baked cookies from the oven and transfer them to a wire rack to cool completely. Once cooled, dust them generously with powdered sugar before serving.

These delightful Raspberry Swirl Cookies are sure to impress family and friends alike! Enjoy every bite!

How to Serve Raspberry Swirl Cookies

Raspberry Swirl Cookies are delightful treats that can brighten up any gathering. Here are some fun and creative ways to serve these delicious cookies.

With a Cup of Tea

  • A warm cup of your favorite tea pairs wonderfully with the sweet tartness of raspberry cookies.

As a Dessert Platter

  • Arrange Raspberry Swirl Cookies on a colorful platter alongside other treats for a visually pleasing dessert display.

For Special Occasions

  • Serve these cookies at birthdays, holidays, or gatherings to impress your guests with their beautiful appearance and flavor.

With Fresh Fruit

  • Complement the cookies with fresh berries or slices of citrus fruit for a refreshing contrast.

Drizzled with Chocolate

  • Add a touch of elegance by drizzling melted chocolate over the cooled cookies before serving.

As Party Favors

  • Package individual cookies in decorative bags to give as party favors for weddings or baby showers.
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How to Perfect Raspberry Swirl Cookies

To make your Raspberry Swirl Cookies even more delightful, follow these helpful tips.

  • Chill the Dough: Ensuring the dough is well-chilled before rolling helps maintain its shape during baking.
  • Use Quality Jam: Opt for high-quality seedless raspberry jam for the best flavor and smooth texture in each cookie.
  • Roll Evenly: Aim for an even thickness when rolling out the dough to ensure uniform baking.
  • Slice Carefully: For neat edges, use a sharp knife or sewing thread to slice through the chilled log.
  • Monitor Baking Time: Keep an eye on the cookies as they bake; removing them just as they turn golden ensures they stay soft inside.
  • Store Properly: Keep baked cookies in an airtight container to maintain freshness for up to five days.

Best Side Dishes for Raspberry Swirl Cookies

Raspberry Swirl Cookies can be complemented by various side dishes that enhance their delightful flavors. Here are some great options:

  1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream makes a classic pairing that contrasts well with the tartness of the cookies.
  2. Fruit Salad – A light fruit salad featuring seasonal fruits adds freshness and balances the sweetness.
  3. Cheese Platter – Include soft cheeses like brie or goat cheese alongside crackers for a savory touch that pairs nicely with sweet cookies.
  4. Coffee – Brewed coffee provides a rich complement, making it an ideal companion for afternoon snacks or breakfast treats.
  5. Flavored Yogurt – Serve raspberry or vanilla yogurt as a dip, enhancing both flavor and texture while adding creaminess.
  6. Chocolate Fondue – A warm chocolate fondue can turn cookie time into an interactive dessert experience, inviting guests to dip their cookies.
  7. Nut Mix – A mix of salty nuts offers a crunchy contrast, balancing out the sweetness of the Raspberry Swirl Cookies.

Common Mistakes to Avoid

Making Raspberry Swirl Cookies can be a delightful experience, but it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

  • Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined for a tender texture.
  • Skipping the Chilling Step: Not chilling the dough can result in cookies that spread too much. Always refrigerate the dough as instructed.
  • Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven baking. Use an oven thermometer to ensure accuracy.
  • Not Measuring Flour Properly: Using too much or too little flour affects cookie texture. Spoon and level flour for accurate measurement.
  • Using Cold Ingredients: Starting with cold butter or cream cheese can lead to poor mixing. Make sure all ingredients are at room temperature.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store Raspberry Swirl Cookies in an airtight container.
  • item They will stay fresh for up to 5 days in the refrigerator.

Freezing Raspberry Swirl Cookies

  • item Place cookies in a single layer on a baking sheet to freeze them first.
  • item Once frozen, transfer them to a freezer-safe bag or container.
  • item They can be stored for up to 3 months.

Reheating Raspberry Swirl Cookies

  • Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
  • Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
  • Stovetop: Place cookies in a skillet over low heat, flipping them occasionally until warmed through.

Frequently Asked Questions

What are Raspberry Swirl Cookies?

Raspberry Swirl Cookies are delicate treats made with cream cheese dough and raspberry jam, offering a sweet and tangy flavor combination.

How do I make Raspberry Swirl Cookies gluten-free?

To make gluten-free Raspberry Swirl Cookies, substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Can I use fresh raspberries instead of jam?

Yes, you can use fresh raspberries, but they may create more moisture. Be sure to adjust the recipe accordingly to maintain cookie texture.

How should I store leftover Raspberry Swirl Cookies?

Store any leftover cookies in an airtight container at room temperature or in the fridge for optimal freshness.

Final Thoughts

Raspberry Swirl Cookies are not just delicious; they are versatile enough to suit any occasion. Whether you’re hosting a gathering or simply treating yourself, these cookies promise satisfaction. Feel free to customize them with different jams or toppings for even more delightful variations!

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Raspberry Swirl Cookies

Raspberry Swirl Cookies

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Indulge in the delightful experience of Raspberry Swirl Cookies, a perfect blend of creamy sweetness and vibrant fruit flavor. These elegant treats feature a luscious cream cheese dough swirled with rich raspberry jam, making them an irresistible addition to any gathering. Topped with a light dusting of powdered sugar, they not only taste amazing but also look beautiful on any dessert table. Easy to prepare and versatile for any occasion, these cookies are sure to impress family and friends alike.

  • Author: Sabrina
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups all-purpose flour, sifted
  • 1/2 teaspoon kosher salt
  • 1/3 cup seedless raspberry jam
  • Powdered sugar for dusting

Instructions

  1. Cream together softened cream cheese and butter until smooth. Gradually mix in sifted flour and salt until combined.
  2. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
  3. Roll out the chilled dough into a rectangle (10 inches by 30 inches) on a floured surface.
  4. Spread raspberry jam over the dough, leaving a border, then roll tightly from one end.
  5. Chill the rolled log for another 15 minutes before slicing into 1/4-inch thick cookies.
  6. Bake at 375°F (190°C) on a parchment-lined baking sheet for 17-20 minutes until edges are lightly golden.
  7. Cool completely on a wire rack and dust with powdered sugar before serving.

Nutrition

  • Serving Size: 1 cookie (20g)
  • Calories: 90
  • Sugar: 4g
  • Sodium: 40mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg

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