Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are not just a treat; they are an experience! These delightful rolls are perfect for any occasion, from game days to brunches. The combination of savory sausage and creamy cheese wrapped in flaky dough makes them irresistible. They are easy to prepare and sure to please a crowd, making them a staple in any recipe collection.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For the Dough
• How to Make Sausage Cream Cheese Crescent Rolls
• Step 1: Preheat the Oven
• Step 2: Prepare the Filling
• Step 3: Prepare the Crescent Rolls
• Step 4: Fill the Rolls
• Step 5: Roll Them Up
• Step 6: Bake
• Step 7: Serve Warm
• How to Serve Sausage Cream Cheese Crescent Rolls
• With Dipping Sauces
• As Part of a Brunch Spread
• On a Charcuterie Board
• How to Perfect Sausage Cream Cheese Crescent Rolls
• Best Side Dishes for Sausage Cream Cheese Crescent Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sausage Cream Cheese Crescent Rolls
• Reheating Sausage Cream Cheese Crescent Rolls
• Frequently Asked Questions
• Can I make Sausage Cream Cheese Crescent Rolls ahead of time?
• What type of sausage should I use?
• Can I customize the filling?
• How do I know when they are done?
• Are these rolls suitable for freezing?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can whip up these delicious rolls in no time.
• Versatile Serving Options: Serve them as an appetizer, breakfast option, or a snack at any gathering.
• Crowd-Pleaser: The flavor combination of sausage and cream cheese is always a hit, ensuring your guests will be coming back for more.
• Simple Ingredients: Made with just four ingredients, this recipe is both straightforward and budget-friendly.
• Easy to Customize: Feel free to add spices or herbs to the filling for an extra flavor kick!

Tools and Preparation

To make these Sausage Cream Cheese Crescent Rolls successfully, you’ll need some essential tools. Having the right equipment will ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Cookie scoop or spoon
• Knife

Importance of Each Tool

• Baking sheet: Ensures even baking and easy removal of the rolls.
• Mixing bowl: Allows for thorough mixing of the sausage and cream cheese without mess.
• Cookie scoop or spoon: Helps portion out the filling evenly for consistent rolls.

Ingredients

For the Filling

• 1 lb roll of breakfast sausage, cooked and crumbled
• 8 oz cream cheese, softened

For the Dough

• 2 cans (8 oz each) refrigerated crescent rolls

How to Make Sausage Cream Cheese Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375ºF. This ensures that your rolls bake evenly and turn golden brown.

Step 2: Prepare the Filling

In a mixing bowl, combine the cooked and crumbled sausage with the softened cream cheese. Mix well until fully incorporated.

Step 3: Prepare the Crescent Rolls

Separate the crescent roll dough into individual triangles. Cut each triangle in half lengthwise to create two smaller triangles.

Step 4: Fill the Rolls

Using a small cookie scoop or spoon, place a portion of the sausage and cream cheese mixture onto each triangle.

Step 5: Roll Them Up

Roll up each triangle starting from the wider end and rolling toward the pointed end. Place each roll seam-side down on a baking sheet.

Step 6: Bake

Bake in the preheated oven for 15 minutes or until the crescent rolls are golden brown.

Step 7: Serve Warm

Remove from the oven, let cool slightly, and serve warm. Enjoy your delicious Sausage Cream Cheese Crescent Rolls!

How to Serve Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are versatile and can be served in various ways to enhance your dining experience. Here are some creative serving suggestions that will impress your guests.

With Dipping Sauces

• Ranch Dressing – A classic choice that complements the savory sausage and creamy filling perfectly.
• Honey Mustard – The sweet and tangy flavor pairs well with the richness of the rolls.
• Spicy Sriracha Sauce – For those who enjoy a bit of heat, this sauce adds a zesty kick.

As Part of a Brunch Spread

• Mixed Fruit Salad – Fresh fruits add a refreshing contrast to the rich sausage cream cheese rolls.
• Mini Quiches – These bite-sized delights provide variety and pair nicely with the crescent rolls.
• Coffee or Tea – A warm beverage rounds out the meal, making it perfect for brunch gatherings.

On a Charcuterie Board

• Cheeses – Include a variety of cheeses to complement the flavors of the rolls.
• Olives and Pickles – These tangy additions offer balance and enhance the overall flavor profile of your spread.
• Nuts – A mix of nuts adds crunch and texture, creating an appealing charcuterie board.

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How to Perfect Sausage Cream Cheese Crescent Rolls

To ensure your Sausage Cream Cheese Crescent Rolls turn out perfectly every time, consider these handy tips.

• Use Room Temperature Ingredients – This helps create a smooth filling that spreads easily.
• Don’t Overfill – Too much filling can cause the rolls to burst while baking. Keep it moderate.
• Seal Properly – Press down on the seams after rolling to prevent any filling from leaking during baking.
• Brush with Egg Wash – For a golden finish, brush each roll with an egg wash before baking.
• Check for Doneness – Bake until golden brown; ovens vary, so keep an eye on them towards the end of cooking time.

Best Side Dishes for Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are delightful on their own but pairing them with complementary side dishes elevates any meal. Here are some excellent options.

1. Garden Salad – A light salad with mixed greens balances the richness of the rolls.
2. Potato Wedges – Crispy potato wedges add substance and pair well with dipping sauces.
3. Coleslaw – Crunchy slaw provides a refreshing contrast to the soft texture of the crescent rolls.
4. Deviled Eggs – These classic bites add protein and flavor diversity to your spread.
5. Roasted Vegetables – Seasoned veggies bring color and nutrients to your plate while enhancing flavors.
6. Cucumber Sandwiches – Light and refreshing, these sandwiches are perfect for brunch and complement the savory rolls.

Common Mistakes to Avoid

Making Sausage Cream Cheese Crescent Rolls can be simple, but there are common pitfalls to watch for.

• Skipping the cream cheese softening: Starting with cold cream cheese can lead to a lumpy filling. Always soften it first for a smooth mix.
• Overstuffing the rolls: Adding too much filling can cause the rolls to burst during baking. Stick to a small scoop for perfect results.
• Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Always preheat to ensure they bake evenly.
• Ignoring baking time: Leaving them in the oven too long can lead to burnt rolls. Set a timer and check for golden brown color.
• Using expired ingredients: Fresh ingredients make all the difference. Always check your sausage and cream cheese before you start.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sausage Cream Cheese Crescent Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Sausage Cream Cheese Crescent Rolls

• Flash freeze individual rolls on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Sausage Cream Cheese Crescent Rolls

• Oven: Preheat your oven to 350ºF, place rolls on a baking sheet, and heat for about 10 minutes until warm.
• Microwave: Place a roll on a microwave-safe plate and heat for 20-30 seconds. Be mindful not to overheat, as they may become soggy.
• Stovetop: Heat a skillet over low heat and add the rolls, warming them gently for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Sausage Cream Cheese Crescent Rolls that might help you!

Can I make Sausage Cream Cheese Crescent Rolls ahead of time?

Yes, you can prepare them ahead of time and store them in the refrigerator before baking. Just pop them in the oven when you’re ready!

What type of sausage should I use?

Any breakfast sausage works well, but spicy or flavored varieties can add extra zest to your rolls.

Can I customize the filling?

Absolutely! You can add herbs, spices, or even shredded cheese for added flavor. The possibilities are endless!

How do I know when they are done?

Look for a golden-brown color on top. If they are browned all around, they are likely done.

Are these rolls suitable for freezing?

Yes! These rolls freeze beautifully. Just follow the storage instructions above.

Final Thoughts

Sausage Cream Cheese Crescent Rolls are not only delicious but also versatile enough for any occasion—be it brunch or game day snacks. Feel free to customize your filling with different spices or cheeses to suit your taste buds. Try making these delightful treats today!