Slow Cooker Garlic Butter Beef Bites are a delightful dish that combines tender beef with buttery garlic and Yukon gold potatoes. This recipe is perfect for busy weeknights or cozy family dinners, delivering comfort in every bite. The slow cooking process ensures the flavors meld beautifully, making it a standout meal for any occasion.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Beef and Potatoes
- For Seasoning
- For Flavor Enhancements
- How to Make Slow Cooker Garlic Butter Beef Bites
- Step 1: Prepare the Slow Cooker
- Step 2: Season the Beef
- Step 3: Add Garlic and Butter
- Step 4: Cook
- Step 5: Serve
- How to Serve Slow Cooker Garlic Butter Beef Bites
- Over Rice
- With Crusty Bread
- On a Bed of Greens
- Tacos or Wraps
- With Mashed Potatoes
- As Part of a Buffet
- How to Perfect Slow Cooker Garlic Butter Beef Bites
- Best Side Dishes for Slow Cooker Garlic Butter Beef Bites
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Slow Cooker Garlic Butter Beef Bites
- Reheating Slow Cooker Garlic Butter Beef Bites
- Frequently Asked Questions
- Can I use other cuts of beef for this recipe?
- How do I make this dish spicier?
- Can I add vegetables to Slow Cooker Garlic Butter Beef Bites?
- What should I serve with Slow Cooker Garlic Butter Beef Bites?
- How long does it take to cook on high?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Effortless Preparation: Just toss everything in the slow cooker and let it work its magic while you relax.
- Rich Flavor Profile: The combination of garlic and butter creates a savory sauce that elevates the dish to gourmet status.
- Versatile Serving Options: Pair with crusty bread or a fresh salad to complement the meal perfectly.
- Family-Friendly: With its comforting ingredients, this dish is sure to please even the pickiest eaters.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; they taste even better the next day!
Tools and Preparation
Before diving into this delicious recipe, gather your essential tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Chef’s knife
- Measuring spoons
- Mixing spoon
Importance of Each Tool
- Slow cooker: This is crucial for achieving that melt-in-your-mouth texture of the beef while allowing flavors to develop over time.
- Chef’s knife: A sharp chef’s knife makes chopping garlic and prepping ingredients quick and easy, ensuring even pieces for cooking.
Ingredients
For the Beef and Potatoes
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
For Seasoning
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
For Flavor Enhancements
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into 1-tablespoon pads
How to Make Slow Cooker Garlic Butter Beef Bites
Step 1: Prepare the Slow Cooker
Place the beef stew meat on one side of the slow cooker and the baby potatoes on the other side. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
Step 2: Season the Beef
Gently toss the beef side of the slow cooker to coat the meat evenly with seasoning. Aim to keep the beef and potatoes separate as much as possible.
Step 3: Add Garlic and Butter
Sprinkle chopped garlic over both the beef and potatoes. Then place butter pads evenly over all ingredients.
Step 4: Cook
Cover your slow cooker and cook on low for 6 hours, or until the beef is tender and cooked through.
Step 5: Serve
Spoon sauce from the bottom of the slow cooker over both beef and potatoes before serving. Enjoy your hearty meal!
How to Serve Slow Cooker Garlic Butter Beef Bites
Slow Cooker Garlic Butter Beef Bites are versatile and can be served in various ways to enhance your dining experience. Here are some delicious serving suggestions that complement this hearty dish.
Over Rice
- Serve the beef bites over a bed of steamed rice for a filling meal that absorbs the savory sauce.
With Crusty Bread
- Pair with warm, crusty bread to soak up the rich garlic butter sauce. This option adds a delightful texture contrast.
On a Bed of Greens
- For a lighter option, serve the beef bites on top of fresh mixed greens. Drizzle with vinaigrette for extra flavor.
Tacos or Wraps
- Use tortillas to create flavorful tacos or wraps. Add toppings like cheese, salsa, or avocado for an exciting twist.
With Mashed Potatoes
- For a comforting twist, serve alongside creamy mashed potatoes. This combination is a classic comfort food pairing.
As Part of a Buffet
- Present the beef bites as part of a buffet spread with other dishes, letting guests serve themselves according to their preferences.

How to Perfect Slow Cooker Garlic Butter Beef Bites
To ensure your Slow Cooker Garlic Butter Beef Bites turn out perfectly every time, consider these helpful tips:
- Choose Quality Meat: Use good quality beef stew meat for better flavor and tenderness after cooking.
- Cut Potatoes Evenly: Ensure that baby Yukon gold potatoes are cut evenly so they cook uniformly alongside the beef.
- Don’t Skip the Seasoning: Seasoning is key. Don’t hesitate to adjust spices according to your taste preferences.
- Monitor Cooking Time: Cooking times may vary based on slow cooker brands; check for doneness around the 5-hour mark.
- Let It Rest: Allow the dish to rest for 10 minutes after cooking before serving. This helps the flavors meld together.
- Skim Fat Before Serving: If desired, skim off excess fat from the surface before serving for a leaner dish.
Best Side Dishes for Slow Cooker Garlic Butter Beef Bites
Pairing side dishes with Slow Cooker Garlic Butter Beef Bites can elevate your meal. Here are some excellent options:
- Garlic Bread: Toasted garlic bread complements the flavor and allows you to enjoy every drop of sauce.
- Coleslaw: A fresh coleslaw adds crunch and balances out the richness of the beef and butter.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while keeping your plate healthy.
- Roasted Vegetables: Seasonal roasted vegetables provide sweetness and depth, enhancing overall flavor.
- Cauliflower Rice: For a low-carb option, cauliflower rice serves as a great base while soaking up juices.
- Baked Beans: Sweet and savory baked beans make for an excellent hearty side that pairs well with beef.
- Cornbread Muffins: These add a touch of sweetness and pair beautifully with savory dishes like beef bites.
- Quinoa Salad: A refreshing quinoa salad can lighten up the meal while adding protein and fiber.
Common Mistakes to Avoid
Slow Cooker Garlic Butter Beef Bites are easy to prepare, but common mistakes can hinder your results. Avoid these pitfalls for a perfect dish every time.
- Not seasoning adequately: Failing to use enough seasoning can make your beef and potatoes bland. Make sure to sprinkle the seasonings generously over both ingredients.
- Overcrowding the slow cooker: If you add too much meat or potatoes, they won’t cook evenly. Stick to the suggested amounts for best results.
- Skipping the browning step: Not browning the beef before placing it in the slow cooker can affect flavor. Browning adds depth; consider searing it briefly in a pan first.
- Ignoring cooking times: Cooking on high instead of low can lead to tough beef. Always follow the recommended cooking times for tender results.
- Forgetting to taste and adjust: Don’t skip tasting before serving. Adjust salt or seasonings as needed for a well-balanced dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store Slow Cooker Garlic Butter Beef Bites in an airtight container.
- Keep them in the fridge for up to 3 days.
Freezing Slow Cooker Garlic Butter Beef Bites
- Place cooled leftovers in freezer-safe containers or bags.
- They can be frozen for up to 3 months.
Reheating Slow Cooker Garlic Butter Beef Bites
- Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-30 minutes until warmed through.
- Microwave: Heat in microwave-safe bowls for 1-2 minutes, stirring halfway through, until hot.
- Stovetop: Warm over medium heat in a skillet, adding a splash of broth if needed, until heated throughout.
Frequently Asked Questions
Here are some common questions about Slow Cooker Garlic Butter Beef Bites that might help you along your cooking journey.
Can I use other cuts of beef for this recipe?
Yes, you can substitute with cuts like chuck roast or even sirloin steak. Just adjust cooking times based on the cut’s tenderness.
How do I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or using spicy seasoned salt.
Can I add vegetables to Slow Cooker Garlic Butter Beef Bites?
Absolutely! Carrots, green beans, or bell peppers can be added for extra flavor and nutrition.
What should I serve with Slow Cooker Garlic Butter Beef Bites?
These bites pair wonderfully with crusty bread, rice, or a fresh salad for a complete meal.
How long does it take to cook on high?
If you’re short on time, you can cook on high for about 4 hours instead of 6 on low.
Final Thoughts
Slow Cooker Garlic Butter Beef Bites are a fantastic choice for busy weeknights or cozy family dinners. Their rich flavors make them hard to resist! Feel free to customize by adding your favorite vegetables or adjusting the spices. This dish is not only comforting but also versatile enough to suit various tastes!
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📖 Recipe Card
PrintSlow Cooker Garlic Butter Beef Bites
Slow Cooker Garlic Butter Beef Bites are the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This dish features tender beef stew meat and buttery Yukon gold potatoes, slow-cooked to perfection in a rich garlic-infused sauce. The magic of the slow cooker allows flavors to meld beautifully, delivering a meal that is both satisfying and heartwarming. Serve it over rice, with crusty bread, or atop fresh greens for a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Prepare the slow cooker by adding beef stew meat on one side and baby Yukon gold potatoes on the other. Sprinkle onion powder, garlic powder, and seasoned salt over both.
- Gently toss the beef to coat with seasoning while keeping it separate from the potatoes.
- Add chopped garlic over both ingredients and place butter pads evenly on top.
- Cover and cook on low for 6 hours until the beef is tender.
- Before serving, spoon sauce over the beef and potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg