Steak & Shrimp Stir-Fried Noodles

Indulge in the rich, savory delight of Steak & Shrimp Stir-Fried Noodles. This dish is not only bursting with flavor, but it also brings together tender steak and juicy shrimp, all tossed with hearty rice noodles in a glossy sauce. Perfect for both quick weeknight dinners and impressive weekend meals, this Asian-inspired recipe will surely satisfy your cravings.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Noodles & Protein:
• Steak Marinade:
• Vegetables:
• Sauce:
• Optional:
• Garnish:
• How to Make Steak & Shrimp Stir-Fried Noodles
• Step 1: Marinate the Steak
• Step 2: Prepare the Sauce
• Step 3: Cook the Steak
• Step 4: Sauté the Vegetables
• Step 5: Cook the Shrimp
• Step 6: Combine Everything
• Step 7: Finish and Serve
• How to Serve Steak & Shrimp Stir-Fried Noodles
• Plating Suggestions
• Pairing with Sauces
• Accompaniments
• Beverage Options
• How to Perfect Steak & Shrimp Stir-Fried Noodles
• Best Side Dishes for Steak & Shrimp Stir-Fried Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Steak & Shrimp Stir-Fried Noodles
• Reheating Steak & Shrimp Stir-Fried Noodles
• Frequently Asked Questions
• What is included in Steak & Shrimp Stir-Fried Noodles?
• Can I customize my Steak & Shrimp Stir-Fried Noodles?
• How do I enhance the flavor of my Stir-Fried Noodles?
• How long does it take to prepare Steak & Shrimp Stir-Fried Noodles?
• Are there any dietary considerations with this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With minimal cooking time, you can whip up this dish in just 35 minutes, making it ideal for busy evenings.
• Flavor Explosion: The blend of umami from the sauces and freshness from the vegetables creates a mouthwatering experience.
• Customizable Ingredients: Swap out proteins or veggies to suit your taste or use what you have on hand.
• One-Pan Wonder: Fewer dishes to wash means more time to enjoy your delicious meal!
• Family-Friendly: A sure hit for both kids and adults, making dinner planning easy and enjoyable.

Tools and Preparation

Before diving into cooking, gather your essential tools. Having everything ready will streamline your process and make stir-frying a breeze.

Essential Tools and Equipment

• Large skillet or wok
• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Large skillet or wok: Ideal for high-heat cooking, ensuring even searing of the steak and perfect sautéing of vegetables.
• Mixing bowls: Necessary for marinating ingredients and preparing sauces without mess.
• Whisk: Helps achieve a smooth sauce by thoroughly mixing ingredients.

Ingredients

For the Noodles & Protein:

• 1/2 lb wide dried rice noodles, prepared according to package instructions
• 1/2 lb steak, thinly sliced
• 8–10 shrimp, deveined and tails removed

Steak Marinade:

• 2 tablespoons Shaoxing wine
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce

Vegetables:

• 1.5 cups assorted chopped vegetables (e.g., shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
• 2 tablespoons oil (more as needed)

Sauce:

• 1/2 cup chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon oyster sauce
• 1/2 teaspoon ground ginger
• 1 teaspoon cornstarch

Optional:

• Chili crisp or flakes, for heat

Garnish:

• Green onions, cut into 1-inch pieces

How to Make Steak & Shrimp Stir-Fried Noodles

Step 1: Marinate the Steak

In a bowl, combine the sliced steak with Shaoxing wine, cornstarch, and soy sauce. Let it marinate for at least 20 minutes to enhance the flavor.

Step 2: Prepare the Sauce

In another bowl, whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger, and cornstarch. Set aside this mixture for later use.

Step 3: Cook the Steak

Heat oil in a large skillet or wok over medium-high heat. Sear the marinated steak slices for about 1 minute per side until browned. Remove them from the pan and set aside.

Step 4: Sauté the Vegetables

In the same pan used for steak, add more oil if needed. Cook the chopped vegetables for about 4–5 minutes until they are just tender but still vibrant.

Step 5: Cook the Shrimp

Add the shrimp to the sautéed vegetables. Stir-fry until they turn pink and curl into a C-shape—this should take approximately 2–3 minutes.

Step 6: Combine Everything

Return the cooked steak to the pan along with prepared noodles and sauce. Toss all ingredients together until everything is well-coated in that delicious sauce.

Step 7: Finish and Serve

Stir in green onions just before serving. Remove from heat and serve hot. If you like some heat, sprinkle chili crisp or flakes on top!

Enjoy your savory journey through this delightful dish of Steak & Shrimp Stir-Fried Noodles!

How to Serve Steak & Shrimp Stir-Fried Noodles

Steak & Shrimp Stir-Fried Noodles are a delicious and versatile dish that can be served in various ways. Whether you want a simple meal or an extravagant presentation, here are some serving suggestions that can enhance your dining experience.

Plating Suggestions

• Use a large, shallow bowl for an inviting presentation.
• Garnish with extra green onions for a fresh touch.
• Drizzle some sesame oil on top for added flavor.

Pairing with Sauces

• Serve with soy sauce on the side for an extra umami kick.
• Offer chili oil or hot sauce for those who enjoy heat.
• A sprinkle of lime juice adds a refreshing twist.

Accompaniments

• Serve with steamed jasmine rice for a heartier meal.
• Pair with a light cucumber salad to balance the flavors.
• Consider adding spring rolls as an appetizer for variety.

Beverage Options

• A chilled Asian lager complements the bold flavors perfectly.
• Iced green tea provides a refreshing contrast to the savory dish.
• For something non-alcoholic, try lemonade with a hint of ginger.

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How to Perfect Steak & Shrimp Stir-Fried Noodles

To achieve the best results when making Steak & Shrimp Stir-Fried Noodles, keep these tips in mind. Simple adjustments can elevate your dish significantly.

• Marinate longer: Allow steak to marinate for at least 30 minutes to enhance its flavor and tenderness.
• High heat cooking: Ensure your skillet is hot enough before adding ingredients; this helps achieve that perfect stir-fry texture.
• Prep ingredients in advance: Having everything chopped and ready speeds up the cooking process and keeps the noodles from sticking together.
• Use fresh vegetables: Choose seasonal veggies for better taste and nutrition; they add color and crunch to your dish.
• Don’t overcrowd the pan: Cook in batches if necessary, allowing each ingredient to sear properly without steaming.
• Adjust seasoning: Taste and tweak your sauce before serving; everyone has different preferences for saltiness and sweetness.

Best Side Dishes for Steak & Shrimp Stir-Fried Noodles

Pairing side dishes with your Steak & Shrimp Stir-Fried Noodles can create a well-rounded meal. Here are some excellent options you can consider:

1. Edamame: Lightly salted edamame adds protein and fiber, making it a great snack or side.
2. Garlic Bok Choy: Sautéed bok choy with garlic offers a tasty, nutritious addition that complements the main dish beautifully.
3. Spring Rolls: Crispy spring rolls filled with vegetables or shrimp provide a crunchy contrast to the soft noodles.
4. Miso Soup: A warm bowl of miso soup can serve as a soothing starter before digging into your stir-fry.
5. Cucumber Salad: A refreshing salad made with cucumbers, rice vinegar, and sesame seeds balances out the richness of the noodles.
6. Fried Rice: For an indulgent feast, serve some vegetable fried rice alongside your dish for even more flavor.

Common Mistakes to Avoid

When making Steak & Shrimp Stir-Fried Noodles, it’s easy to overlook certain details. Here are some common mistakes and how to avoid them.

• Skipping the Marinade: Not marinating the steak can result in less flavor. Always allow the steak to sit in the marinade for at least 20 minutes to enhance its taste.
• Overcooking the Shrimp: Cooking shrimp for too long can make them tough. Sauté them just until they turn pink and curl into a C-shape for the best texture.
• Using Stale Noodles: Using old or improperly stored noodles may affect the dish’s quality. Ensure your dried rice noodles are fresh and store them properly in a cool, dry place.
• Neglecting Vegetable Prep: Failing to chop vegetables uniformly can lead to uneven cooking. Cut all vegetables into similar sizes to ensure they cook evenly.
• Rushing the Sauce: Adding sauce too quickly can prevent it from thickening properly. Allow it to simmer briefly before combining it with other ingredients for a better consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Steak & Shrimp Stir-Fried Noodles

• Place in freezer-safe containers or bags.
• These noodles can be frozen for up to 2 months.

Reheating Steak & Shrimp Stir-Fried Noodles

• Oven: Preheat to 350°F (175°C). Spread noodles on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: In a skillet over medium heat, add a splash of water or broth and stir-fry until heated through, about 5-7 minutes.

Frequently Asked Questions

What is included in Steak & Shrimp Stir-Fried Noodles?

Steak & Shrimp Stir-Fried Noodles include tender steak slices, juicy shrimp, assorted vegetables, and rice noodles tossed in a savory sauce.

Can I customize my Steak & Shrimp Stir-Fried Noodles?

Yes! Feel free to swap out proteins like chicken or tofu and adjust vegetables based on what you have on hand.

How do I enhance the flavor of my Stir-Fried Noodles?

Using fresh ginger and garlic will deepen the flavors. You can also add chili crisp or flakes for extra heat if desired.

How long does it take to prepare Steak & Shrimp Stir-Fried Noodles?

The total time is approximately 35 minutes, including both prep and cooking time.

Are there any dietary considerations with this recipe?

You can make this dish gluten-free by using tamari instead of soy sauce and checking your noodle package for gluten-free options.

Final Thoughts

Steak & Shrimp Stir-Fried Noodles are not only delicious but also versatile. This quick meal is perfect for any night of the week and allows plenty of room for customization based on your preferences. Whether you want more veggies or different proteins, feel free to experiment!