These delightful Strawberry Kiss Cookies are the perfect mix of soft, chewy goodness and vibrant strawberry flavor. Using a simple cake mix as the base makes them incredibly easy to prepare, whether you’re celebrating Valentine’s Day or just want a sweet treat any day of the year. The sparkling sugar coating and classic Hershey’s Kiss on top add a fun twist that will impress your friends and family!
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookies
- How to Make Strawberry Kiss Cookies
- Step 1: Make the Dough
- Step 2: Shape and Chill
- Step 3: Bake
- Step 4: Add the Kisses
- How to Serve Strawberry Kiss Cookies
- With Milk
- On a Dessert Platter
- As Party Favors
- With Fresh Strawberries
- Drizzled with Chocolate
- With Ice Cream
- How to Perfect Strawberry Kiss Cookies
- Best Side Dishes for Strawberry Kiss Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Strawberry Kiss Cookies
- Reheating Strawberry Kiss Cookies
- Frequently Asked Questions
- How do I make my Strawberry Kiss Cookies more flavorful?
- Can I use other cake mixes for different flavors?
- How do I prevent my cookies from spreading?
- What’s the best way to store leftover cookies?
- Can I customize the type of Hershey Kisses used?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With cake mix as the star ingredient, you can whip these cookies up in no time.
- Bursting with Flavor: The strawberry flavor shines through, making every bite deliciously sweet.
- Versatile Topping Options: Swap out the Hershey’s Kisses for other varieties to customize the taste.
- Perfect for Any Occasion: Whether it’s Valentine’s Day or a casual gathering, these cookies fit right in.
- Fun for Kids: Making these cookies is an enjoyable activity for kids—perfect for baking together!
Tools and Preparation
Before you get started on these Strawberry Kiss Cookies, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Cookie scoop
- Parchment paper
- Baking sheets
- Refrigerator
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for combining ingredients thoroughly.
- Cookie scoop: This tool helps create uniform cookie sizes, ensuring even baking.
- Parchment paper: Lining your baking sheets prevents sticking and makes cleanup a breeze.
Ingredients
For the Cookies
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)
How to Make Strawberry Kiss Cookies
Step 1: Make the Dough
In a large bowl, mix together the vegetable oil and eggs until well combined. Gradually add in the flour and strawberry cake mix. Stir in the milk and mix just until a dough forms.
Step 2: Shape and Chill
Using a #30 cookie scoop or about 2 tablespoons per cookie, scoop the dough into balls. Roll each ball in granulated sugar. Cover and chill the dough in the refrigerator for at least 1 hour.
Step 3: Bake
Preheat your oven to 375ºF. Line two cookie sheets with parchment paper. Bake cookies one sheet at a time for 8–10 minutes. Keep remaining dough chilled between batches.
Step 4: Add the Kisses
Immediately after baking, gently press a Hershey Kiss into the center of each warm cookie. Allow the cookies to cool completely before transferring or storing.
By following these steps, you’ll have delicious Strawberry Kiss Cookies ready to enjoy! Don’t forget to experiment with different types of kisses for unique flavors every time you bake!
How to Serve Strawberry Kiss Cookies
Strawberry Kiss Cookies are a delightful treat that can be served in various ways. Whether you’re celebrating Valentine’s Day or just enjoying a sweet snack, these cookies will surely impress. Here are some creative serving suggestions to enhance your cookie experience.
With Milk
- A classic pairing! Serve your cookies with a cold glass of milk for a nostalgic treat that complements the strawberry flavor perfectly.
On a Dessert Platter
- Arrange the cookies on a beautiful dessert platter, mixing them with other sweet treats like brownies or mini cupcakes for an eye-catching display at parties.
As Party Favors
- Package individual cookies in clear bags tied with ribbon. These make charming party favors for birthdays, weddings, or Valentine’s Day gatherings.
With Fresh Strawberries
- Enhance the strawberry flavor by serving the cookies alongside fresh strawberries. This adds a refreshing and fruity touch.
Drizzled with Chocolate
- Melt some chocolate and drizzle it over the cookies for an extra indulgent treat. Dark chocolate pairs wonderfully with strawberry flavors.
With Ice Cream
- For an over-the-top dessert, serve warm Strawberry Kiss Cookies with a scoop of vanilla ice cream on top — deliciously decadent!
How to Perfect Strawberry Kiss Cookies
To ensure your Strawberry Kiss Cookies turn out soft and chewy every time, follow these handy tips.
- Chill the dough: Chilling helps maintain the shape of the cookies while baking and prevents excessive spreading.
- Use fresh ingredients: Ensure your eggs and any other ingredients are fresh for the best flavor and texture.
- Don’t overmix: Mix just until combined to keep your cookies tender. Overmixing can lead to tough cookies.
- Check oven temperature: Use an oven thermometer to ensure your oven is at 375ºF; even slight variations can affect baking time.
- Add variety: Experiment with different Hershey Kisses flavors—white chocolate or caramel can give unique twists to your cookies.
- Watch baking time: Keep an eye on the cookies while baking; they should be lightly golden around the edges but soft in the center when done.
Best Side Dishes for Strawberry Kiss Cookies
These Strawberry Kiss Cookies pair well with several side dishes that can elevate your dessert experience. Here’s a list of delicious accompaniments to consider.
- Vanilla Ice Cream – Creamy and sweet, it complements the fruity flavors of the cookies wonderfully.
- Fruit Salad – A refreshing mix of seasonal fruits balances out the sweetness of the cookies.
- Chocolate Fondue – Perfect for dipping! Set up a fondue station for added fun.
- Whipped Cream – Serve alongside whipped cream for extra richness that enhances each bite.
- Cheese Platter – A selection of mild cheeses like brie pairs surprisingly well with sweet treats.
- Coffee or Tea – A warm cup provides a comforting contrast to the cool sweetness of strawberry flavors.
- Nut Mix – A salty nut mix offers an enjoyable crunch and contrast against soft cookies.
- Yogurt Parfaits – Layer yogurt with granola and berries as a healthier side dish option alongside these delightful cookies.
Common Mistakes to Avoid
Making Strawberry Kiss Cookies can be simple, but there are common mistakes that can lead to less-than-perfect results. Here are some tips to ensure your cookies turn out great.
- Not chilling the dough: Skipping this step can cause your cookies to spread too much while baking. Always chill the dough for at least one hour.
- Using cold ingredients: Using cold eggs or oil can affect the texture of the cookies. Be sure your ingredients are at room temperature before mixing.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined to keep them soft and chewy.
- Ignoring baking time: Keeping cookies in the oven too long can make them hard. Watch them closely and remove them when they are lightly golden.
- Not using parchment paper: Baking directly on the cookie sheet can lead to sticking. Use parchment paper for easy removal and better texture.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in an airtight container for up to 4 days.
- Container: Use a sealed plastic or glass container to maintain freshness.
Freezing Strawberry Kiss Cookies
- Duration: Freeze for up to 3 months.
- Container: Place cookies in a freezer-safe bag or container, separating layers with parchment paper.
Reheating Strawberry Kiss Cookies
- Oven: Preheat to 350°F and warm for about 5 minutes until soft.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a fresh taste.
- Stovetop: Place a cookie in a skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
How do I make my Strawberry Kiss Cookies more flavorful?
Adding extra vanilla extract or almond extract can enhance flavor. You might also consider mixing in chopped strawberries or other berries.
Can I use other cake mixes for different flavors?
Yes! Experiment with different cake mixes like lemon or chocolate for unique variations of Strawberry Kiss Cookies.
How do I prevent my cookies from spreading?
Ensure you chill the dough before baking, and don’t skip adding flour. This helps maintain their shape.
What’s the best way to store leftover cookies?
Keep leftover cookies in an airtight container at room temperature for up to four days, or freeze them for later enjoyment.
Can I customize the type of Hershey Kisses used?
Absolutely! Feel free to use any variety of Hershey Kisses such as white chocolate, hugs, or dark chocolate to switch up flavors.
Final Thoughts
These Strawberry Kiss Cookies are not only delightful but also incredibly versatile. With their vibrant strawberry flavor and charming presentation topped with a Hershey’s Kiss, they are perfect for any occasion—especially Valentine’s Day! Don’t hesitate to try different variations by incorporating your favorite ingredients or flavors. Enjoy baking these sweet treats!
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📖 Recipe Card
PrintStrawberry Kiss Cookies
Indulge in the delightful world of Strawberry Kiss Cookies, a sweet treat that brings joy to every occasion. These cookies combine the soft, chewy texture of classic cookies with the vibrant flavor of strawberries, making them a perfect addition to your dessert table. Using a simple strawberry cake mix as the base not only simplifies the preparation but also ensures every bite is packed with luscious strawberry goodness. Topped with a signature Hershey’s Kiss and rolled in sparkling sugar, they are sure to impress your friends and family. Whether you’re celebrating Valentine’s Day or simply craving something sweet, these cookies are a fun and easy way to spread happiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)
Instructions
- In a mixing bowl, blend vegetable oil and eggs until well combined. Gradually add flour and strawberry cake mix, then stir in milk until a dough forms.
- Use a cookie scoop to form balls, roll in granulated sugar, cover, and chill in the refrigerator for at least 1 hour.
- Preheat oven to 375°F. Line baking sheets with parchment paper. Bake cookies for 8–10 minutes until lightly golden.
- After baking, gently press a Hershey Kiss into the center of each warm cookie and allow them to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
