Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls are a delightful no-bake dessert that brings together creamy cheesecake, sweet macerated strawberries, and a buttery shortcake crumb layer. This unique twist on the classic strawberry shortcake is perfect for parties, gatherings, or simply indulging at home. Their fun sushi roll shape makes them visually appealing and easy to share!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cheesecake Filling:
• For the Strawberry Filling:
• For the Shortcake Layer:
• For Assembly:
• For Garnish:
• How to Make Strawberry Shortcake Cheesecake Rolls
• Step 1: Make the Cheesecake Filling
• Step 2: Prepare the Strawberry Filling
• Step 3: Make the Shortcake Crumb
• Step 4: Assemble the Rolls
• Step 5: Chill the Rolls
• Step 6: Slice and Serve
• How to Serve Strawberry Shortcake Cheesecake Rolls
• Individual Portions
• Garnished with Fresh Strawberries
• Accompanied by Whipped Cream
• Plated with Chocolate Sauce
• Paired with Ice Cream
• Dusting with Powdered Sugar
• How to Perfect Strawberry Shortcake Cheesecake Rolls
• Best Side Dishes for Strawberry Shortcake Cheesecake Rolls
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Strawberry Shortcake Cheesecake Rolls
• Reheating Strawberry Shortcake Cheesecake Rolls
• Frequently Asked Questions
• What are Strawberry Shortcake Cheesecake Rolls?
• Can I make these rolls ahead of time?
• What fruit can I use instead of strawberries?
• How do I customize my Strawberry Shortcake Cheesecake Rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With no baking required, this recipe is simple enough for anyone to tackle, making it great for beginners.
• Flavorful Combination: The blend of creamy cheesecake and fresh strawberries creates a deliciously sweet treat that’s hard to resist.
• Versatile Serving Options: Perfect for a variety of occasions like birthdays, potlucks, or holiday gatherings.
• Beautiful Presentation: The sushi roll shape adds an elegant touch that impresses guests and enhances any dessert table.
• Customizable Ingredients: Feel free to swap out strawberries for other fruits, making every batch uniquely yours.

Tools and Preparation

Before you start making your Strawberry Shortcake Cheesecake Rolls, gather your tools and prepare your workspace. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Rubber spatula
• Plastic wrap
• Sharp knife

Importance of Each Tool

• Electric mixer: Ensures that the cream cheese and whipped cream are blended smoothly, achieving the perfect cheesecake filling consistency.
• Sharp knife: Helps you slice the rolls neatly without squishing the filling, maintaining their beautiful presentation.

Ingredients

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks

For the Strawberry Filling:

• 1 cup fresh strawberries, diced
• 2 tablespoons granulated sugar

For the Shortcake Layer:

• 1 1/2 cups crushed shortbread cookies or graham crackers
• 1/4 cup unsalted butter, melted

For Assembly:

• 6 large crepes or thin cake layers (store-bought or homemade)

For Garnish:

• Powdered sugar, for dusting before serving

How to Make Strawberry Shortcake Cheesecake Rolls

Step 1: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until well combined.

Step 2: Prepare the Strawberry Filling

Toss the diced strawberries with 2 tablespoons of sugar in a small bowl. Let them sit for 10 minutes to release their juices and soften.

Step 3: Make the Shortcake Crumb

In a medium bowl, mix the crushed shortbread cookies or graham crackers with the melted butter until the mixture resembles wet sand.

Step 4: Assemble the Rolls

Lay a crepe or thin cake layer flat on a clean work surface. Spread a generous amount of the cheesecake filling over the entire crepe. Sprinkle the shortcake crumb mixture evenly over the cheesecake layer. Add a line of macerated strawberries near one edge of the crepe. Carefully roll the crepe tightly, starting from the strawberry-filled edge, to form a sushi roll shape.

Step 5: Chill the Rolls

Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to set and firm up.

Step 6: Slice and Serve

Remove the rolls from the refrigerator and unwrap them. Slice into 1-inch pieces using a sharp knife. Dust with powdered sugar before serving for an elegant presentation.

Enjoy your delicious Strawberry Shortcake Cheesecake Rolls!

How to Serve Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls are a delightful dessert that can be served in various ways to enhance their appeal. Here are some creative serving suggestions to impress your guests.

Individual Portions

• Serve each roll sliced into 1-inch pieces on small dessert plates for a beautiful presentation that allows guests to enjoy them easily.

Garnished with Fresh Strawberries

• Top each slice with additional fresh strawberries for a burst of color and flavor, making the dish even more appealing.

Accompanied by Whipped Cream

• Offer whipped cream on the side for those who love an extra creamy touch. This complements the cheesecake filling perfectly.

Plated with Chocolate Sauce

• Drizzle chocolate sauce over the rolls before serving for a rich and decadent experience. This adds an exciting flavor dimension.

Paired with Ice Cream

• Serve the rolls alongside vanilla or strawberry ice cream for a refreshing contrast that balances out the richness of the cheesecake.

Dusting with Powdered Sugar

• Finish off the presentation by dusting each roll with powdered sugar right before serving. This gives them an elegant look.

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How to Perfect Strawberry Shortcake Cheesecake Rolls

To ensure your Strawberry Shortcake Cheesecake Rolls turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your cream cheese is softened enough. This helps create a smooth and creamy filling.
• Whip Cream to Stiff Peaks: Ensure your heavy cream is whipped until stiff peaks form. This adds lightness and volume to your cheesecake filling.
• Chill Properly: Allow the rolls to chill in plastic wrap for at least one hour. This helps them set firmly and makes slicing easier.
• Customize Fillings: Feel free to experiment with different fruits or flavors in place of strawberries, like blueberries or mangoes, for variety.
• Make Thin Crepes: If you’re making crepes at home, ensure they are thin enough to roll without tearing, which will help maintain their structure.
• Serve Cold: These rolls are best enjoyed cold, so keep them refrigerated until ready to serve for maximum freshness.

Best Side Dishes for Strawberry Shortcake Cheesecake Rolls

Pairing side dishes with Strawberry Shortcake Cheesecake Rolls can elevate your dessert experience. Here are some excellent choices.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast and balances out the sweetness of the rolls.
2. Chocolate-Dipped Strawberries: These not only complement the main dessert but also add a fun element that many enjoy.
3. Vanilla Bean Ice Cream: The smooth and creamy texture of vanilla bean ice cream pairs wonderfully with the cheesecake flavors.
4. Minted Greek Yogurt: A light yogurt dip infused with mint offers a fresh taste that cuts through the richness of the rolls.
5. Lemon Sorbet: The tartness of lemon sorbet acts as a palate cleanser between bites, enhancing your overall dining experience.
6. Homemade Granola: A crunchy granola mix can provide texture contrast while adding a nutty flavor to balance the sweet rolls.
7. Coconut Whipped Cream: For a dairy-free option, coconut whipped cream adds tropical flair that pairs well with strawberries.
8. Berry Compote: A warm berry compote drizzled over individual slices enhances both flavor and visual appeal, making every bite special.

Common Mistakes to Avoid

When making Strawberry Shortcake Cheesecake Rolls, it’s easy to make a few common errors that can affect the final result. Here are some mistakes to watch out for.

• Skipping the chilling step: Not refrigerating the rolls long enough can lead to a messy presentation. Always chill them for at least an hour to set properly.
• Using warm ingredients: Mixing warm cream cheese or heavy cream can cause a lumpy filling. Ensure all ingredients are at room temperature before combining.
• Overfilling the crepes: Adding too much cheesecake or strawberry filling can make rolling difficult. Use moderate amounts to ensure easy rolling.
• Not using fresh strawberries: Stale or overripe strawberries won’t provide the same flavor and texture. Always use fresh, ripe strawberries for the best taste.
• Ignoring roll thickness: If your crepes or cake layers are too thick, they won’t roll properly. Aim for thin layers to create perfect rolls.

Refrigerator Storage

• Store Strawberry Shortcake Cheesecake Rolls in an airtight container.
• They can last in the refrigerator for up to 3 days.
• Place parchment paper between layers if stacking them to prevent sticking.

Freezing Strawberry Shortcake Cheesecake Rolls

• Wrap individual rolls tightly in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating Strawberry Shortcake Cheesecake Rolls

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 20 seconds. Check and add more time if necessary but avoid overheating.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

What are Strawberry Shortcake Cheesecake Rolls?

Strawberry Shortcake Cheesecake Rolls are a delicious no-bake dessert that combines creamy cheesecake with fresh strawberries and shortcake crumbs, rolled into a fun sushi shape.

Can I make these rolls ahead of time?

Yes! You can prepare Strawberry Shortcake Cheesecake Rolls a day in advance. Just keep them wrapped tightly in the refrigerator until you’re ready to serve.

What fruit can I use instead of strawberries?

You can experiment with various fruits like raspberries, blueberries, or even peaches. Each fruit will bring its unique flavor to your rolls.

How do I customize my Strawberry Shortcake Cheesecake Rolls?

Feel free to add flavor extracts like almond or lemon zest into the cheesecake filling for extra flavor. You can also mix in chocolate chips or nuts if you like.

Final Thoughts

Strawberry Shortcake Cheesecake Rolls are not only visually appealing but also versatile and easy to make. Perfect for any occasion, you can customize them with different fruits or flavors. Give this delightful dessert a try; it’s sure to impress at your next gathering!