The Easiest Sourdough Discard Sandwich Bread

This recipe for The Easiest Sourdough Discard Sandwich Bread is a game-changer for bread lovers and busy households. With its soft and fluffy texture, this bread is perfect for sandwiches, toast, or simply enjoying with butter. The unique aspect of using sourdough discard not only reduces waste but also infuses the bread with a delightful tang. Plus, it’s dairy-free and refined sugar-free, making it suitable for various dietary preferences. Whether you’re hosting brunch or preparing meals for the week, this bread is sure to impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• How to Make The Easiest Sourdough Discard Sandwich Bread
• Step 1: Activate the Yeast
• Step 2: Combine Ingredients
• Step 3: Perform the Windowpane Test
• Step 4: Let It Rise
• Step 5: Shape the Loaves
• Step 6: Second Rise
• Step 7: Bake the Bread
• Step 8: Cool Down
• How to Serve The Easiest Sourdough Discard Sandwich Bread
• Classic Sandwiches
• Toasted Varieties
• Sweet Options
• How to Perfect The Easiest Sourdough Discard Sandwich Bread
• Best Side Dishes for The Easiest Sourdough Discard Sandwich Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing The Easiest Sourdough Discard Sandwich Bread
• Reheating The Easiest Sourdough Discard Sandwich Bread
• Frequently Asked Questions
• Can I make this bread without sourdough discard?
• How long does it take to make this sourdough sandwich bread?
• What type of flour works best?
• Can I add herbs or spices?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Make: This recipe allows you to enjoy fresh bread in just a few hours.
• Versatile Usage: Perfect for sandwiches, toast, or as a side for soups and salads.
• Healthy Ingredients: Made without dairy and refined sugars, it’s a wholesome choice.
• Sourdough Benefits: Utilizing sourdough discard enhances flavor while reducing waste.
• Easy Techniques: Simple kneading and shaping methods make this recipe beginner-friendly.

Tools and Preparation

Before you dive into making The Easiest Sourdough Discard Sandwich Bread, gather these essential tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Stand mixer (optional)
• Mixing bowl
• Dough scraper
• Measuring cups and spoons
• Loaf pans (9×5 inches)
• Tea towel
• Wire rack

Importance of Each Tool

• Stand mixer: Makes kneading easier and ensures consistent dough texture.
• Dough scraper: Helps in handling sticky dough and keeps your workspace tidy.
• Loaf pans: Provide the perfect shape for baking your sandwich loaves.

Ingredients

For the tastiest outcome, gather the following ingredients:

For the Dough

• 180g (¾ cup) warm water
• 7g (2 ¼ tsp) active dry yeast
• 60g (¼ cup) honey
• 120g (1 cup) whole wheat flour
• 343g (2 ½ cups) bread flour
• 180g (¾ cup) sourdough discard
• 10g (1 ½ tsp) salt
• 60g (¼ cup) olive oil

How to Make The Easiest Sourdough Discard Sandwich Bread

Step 1: Activate the Yeast

In a large mixing bowl or stand mixer bowl, combine warm water, honey, and yeast. Let it sit for about 5 minutes until bubbly to activate the yeast.

Step 2: Combine Ingredients

Add the remaining ingredients—whole wheat flour, bread flour, sourdough discard, salt, and olive oil—into the bowl. Knead for 15 minutes using a stand mixer with a dough hook or by hand until the dough is soft and pliable.

Step 3: Perform the Windowpane Test

To check if your dough is ready:
1. Take a small section of dough.
2. Stretch it gently until thin enough to see light through it.
3. If it tears easily, continue kneading for up to 20 minutes. Allow resting for 2-3 minutes before re-testing.

Step 4: Let It Rise

Shape the dough into a ball and place it in a large bowl. Cover with a tea towel and let it rise in a warm place until doubled in size, which takes about 40 minutes to 1 hour.

Step 5: Shape the Loaves

Once risen:
1. Punch down the dough gently.
2. Place it on a lightly floured surface and divide it into two equal sections.
3. Flatten each section into a rectangle and shape accordingly:
– Fold the top third down then fold the sides to the center; roll into a log pinching seams.
– Alternatively, roll into a rectangle matching your loaf pan length; roll tightly up pinching seams.

Step 6: Second Rise

Place shaped loaves seam side down into greased loaf pans. Let them rise again for about 30 minutes to an hour until doubled in size above pan edges.

Step 7: Bake the Bread

Preheat your oven to 350°F. Bake loaves for approximately 35-40 minutes or until their internal temperature reaches around 190°F.

Step 8: Cool Down

Remove from pans immediately and cool on wire racks. Brush tops with oil if you prefer a softer crust.

Enjoy your freshly baked Easiest Sourdough Discard Sandwich Bread!

How to Serve The Easiest Sourdough Discard Sandwich Bread

This soft and fluffy sourdough discard sandwich bread is incredibly versatile. It pairs well with various toppings and fillings, making it perfect for any meal.

Classic Sandwiches

• Ham and Cheese: Layer slices of ham and your favorite cheese for a timeless treat.
• Turkey and Avocado: Combine lean turkey with creamy avocado for a nutritious lunch.
• Veggie Delight: Fill with fresh vegetables like cucumbers, tomatoes, and sprouts for a refreshing option.

Toasted Varieties

• Avocado Toast: Spread ripe avocado on toasted slices, topped with salt and pepper for a simple yet delicious snack.
• Garlic Bread: Brush with olive oil, sprinkle garlic powder, then toast for a savory side.

Sweet Options

• Peanut Butter and Banana: Spread peanut butter on the bread and add banana slices for a sweet breakfast or snack.
• French Toast: Dip slices in an egg mixture and cook on a skillet for a delicious breakfast treat.

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How to Perfect The Easiest Sourdough Discard Sandwich Bread

Getting the perfect loaf of sourdough discard sandwich bread takes some practice. Here are some tips to help you achieve the best results.

• Use warm water: Warm water helps activate the yeast quicker, ensuring better rise.
• Knead thoroughly: Ensure you knead the dough until it is soft and passes the windowpane test for good texture.
• Watch the rise time: Keep an eye on the dough; rising times can vary based on temperature.
• Preheat your oven properly: Make sure your oven reaches 350°F before baking for even cooking.
• Cool completely before slicing: Allowing the bread to cool fully ensures clean cuts and better texture when sliced.

Best Side Dishes for The Easiest Sourdough Discard Sandwich Bread

Pairing side dishes with your sourdough discard sandwich bread can elevate your meal experience. Here are some great options to consider.

1. Soup: A warm bowl of tomato or vegetable soup complements sandwiches perfectly.
2. Salad: A fresh garden salad adds crunch and nutrients to your meal.
3. Chips: Serve with potato chips or pita chips for a satisfying crunch alongside your sandwich.
4. Pickles: Tangy pickles provide a delightful contrast to rich sandwich fillings.
5. Fruit Salad: A mixed fruit salad offers a refreshing sweetness that balances savory flavors.
6. Roasted Vegetables: Seasoned roasted vegetables make a hearty side that pairs well with sandwiches.

Common Mistakes to Avoid

Making The Easiest Sourdough Discard Sandwich Bread can be simple, but there are common pitfalls that can lead to unsatisfactory results.

• Ignoring yeast activation: Always ensure the yeast is bubbly before mixing. This guarantees it’s active and will help the bread rise.
• Over-kneading the dough: Knead just until the dough is soft and passes the windowpane test. Overworking it can make the bread tough.
• Not letting it rise enough: Patience is key. Allow the dough to double in size for a light and fluffy texture.
• Skipping the preheating step: Preheat your oven properly to ensure even baking. This helps achieve a perfect crust.
• Using inaccurate measurements: For best results, use a kitchen scale for precise measurements, especially with flour.

Storage & Reheating Instructions

Refrigerator Storage

• • Timeframe*: Store for up to 1 week.
• • Container*: Use an airtight container or wrap in plastic wrap to keep it fresh.

Freezing The Easiest Sourdough Discard Sandwich Bread

• • Timeframe*: Freeze for up to 3 months.
• • Container*: Wrap each loaf tightly in plastic wrap and then place in a freezer bag.

Reheating The Easiest Sourdough Discard Sandwich Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes. This restores freshness and crustiness.
• Microwave: Heat slices for about 10-15 seconds on medium power. This is quick but may make the crust soft.
• Stovetop: Toast slices in a skillet over medium heat for a crispy texture while warming through.

Frequently Asked Questions

Here are some common questions about The Easiest Sourdough Discard Sandwich Bread.

Can I make this bread without sourdough discard?

Yes, you can substitute sourdough discard with additional flour and water, but it will change the flavor profile slightly.

How long does it take to make this sourdough sandwich bread?

From start to finish, it takes about 3 hours and 5 minutes, including rising time.

What type of flour works best?

Bread flour gives the best texture, but you can use all-purpose flour or whole wheat flour if preferred.

Can I add herbs or spices?

Absolutely! Customize your bread by adding herbs like rosemary or spices such as garlic powder for added flavor.

Final Thoughts

The Easiest Sourdough Discard Sandwich Bread is not only simple to make but also incredibly versatile. It’s perfect for sandwiches or toast, allowing endless customization options. Try adding seeds or spices to suit your taste!