Banana Bread Chocolate Chip Cookies

Healthy Banana Bread Chocolate Chip Cookies are a delightful twist on traditional cookies. With the perfect blend of ripe bananas and rich chocolate chips, these cookies are both indulgent and nutritious. They’re not only great for dessert but also make an excellent snack for any occasion, whether it’s a cozy family gathering or a quick treat for yourself. Plus, they come together in just 20 minutes, making them an easy choice when you need something delicious in a hurry!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough
• For the Dry Ingredients
• For the Chocolatey Finish
• How to Make Banana Bread Chocolate Chip Cookies
• Step 1: Preheat the Oven
• Step 2: Cream the Coconut Oil and Sugar
• Step 3: Mix in Wet Ingredients
• Step 4: Combine Dry Ingredients
• Step 5: Fold in Chocolate Chips
• Step 6: Add Extra Chocolate Chips
• Step 7: Bake the Cookies
• Step 8: Cool Down
• How to Serve Banana Bread Chocolate Chip Cookies
• With a Glass of Plant-Based Milk
• As a Dessert Topping
• On a Breakfast Platter
• Paired with Coffee or Tea
• How to Perfect Banana Bread Chocolate Chip Cookies
• Best Side Dishes for Banana Bread Chocolate Chip Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Banana Bread Chocolate Chip Cookies
• Reheating Banana Bread Chocolate Chip Cookies
• Frequently Asked Questions
• Can I use other types of flour?
• How can I make these cookies sweeter?
• Are these Banana Bread Chocolate Chip Cookies vegan?
• How do I know when my cookies are done baking?
• Can I add nuts to the cookie dough?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Make: These cookies are ready in just 20 minutes, perfect for those last-minute cravings.
• Nutritious Ingredients: Made with whole wheat flour and sweetened with mashed banana, these cookies offer more fiber and nutrients than typical cookies.
• Vegan-Friendly: Using coconut oil and applesauce instead of dairy makes these treats suitable for vegans and those avoiding animal products.
• Gooey Chocolate Goodness: The semi-sweet chocolate chips create an irresistible gooey texture that chocolate lovers will adore.
• Versatile Snack: Enjoy them as a dessert, a snack on-the-go, or even as part of your breakfast!

Tools and Preparation

To whip up these Healthy Banana Bread Chocolate Chip Cookies, you’ll need some essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper (optional)
• Measuring cups
• Measuring spoons
• Whisk or spatula

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is crucial for combining the ingredients thoroughly without mess.
• Baking sheet: A quality baking sheet ensures even baking and helps achieve that perfect cookie texture.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.

Ingredients

For the Cookie Dough

• 1/4 cup coconut oil
• 1/2 cup brown sugar
• 1 medium ripe banana, mashed
• 2 tbsp unsweetened applesauce
• 1 tsp vanilla extract

For the Dry Ingredients

• 1 cup whole wheat flour
• 1/2 tsp baking soda
• 1/2 tsp salt

For the Chocolatey Finish

• 1/2 cup semi-sweet chocolate chips, plus more for topping

How to Make Banana Bread Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper to prevent sticking.

Step 2: Cream the Coconut Oil and Sugar

In a mixing bowl, cream together the coconut oil and brown sugar. This step creates a light mixture that helps give your cookies their chewy texture.

Step 3: Mix in Wet Ingredients

Add the mashed banana, applesauce, and vanilla extract. Stir until well combined.

Step 4: Combine Dry Ingredients

Add the whole wheat flour, baking soda, and salt. Gently stir until just mixed. Be careful not to over-mix, as this can lead to tougher cookies.

Step 5: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips. Scoop about one tablespoon of dough onto the prepared baking sheet.

Step 6: Add Extra Chocolate Chips

Top each cookie dough scoop with an additional 3-4 chocolate chips for extra sweetness.

Step 7: Bake the Cookies

Bake in the preheated oven for 10-12 minutes or until golden brown.

Step 8: Cool Down

Transfer from the baking sheet to a wire rack to cool before enjoying your delicious Healthy Banana Bread Chocolate Chip Cookies!

How to Serve Banana Bread Chocolate Chip Cookies

These Banana Bread Chocolate Chip Cookies are not only delicious but also versatile. Here are some delightful serving suggestions to enhance your cookie experience.

With a Glass of Plant-Based Milk

• Almond milk: The nutty flavor complements the sweetness of the cookies.
• Oat milk: Creamy and smooth, perfect for dipping.
• Coconut milk: Adds a tropical twist that pairs well with banana.

As a Dessert Topping

• Ice cream: A scoop of vanilla or coconut ice cream makes for a delightful dessert.
• Yogurt parfait: Crumble cookies over yogurt and fresh fruit for added texture.

On a Breakfast Platter

• Fresh fruit: Serve alongside berries or sliced bananas for a balanced breakfast.
• Nut butter: Spread almond or peanut butter on top for extra protein.

Paired with Coffee or Tea

• Espresso: The rich coffee flavor enhances the chocolate in the cookies.
• Herbal tea: A light, fragrant tea balances the sweetness.

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How to Perfect Banana Bread Chocolate Chip Cookies

To achieve the best results with your Banana Bread Chocolate Chip Cookies, follow these expert tips.

• Use ripe bananas: Overripe bananas add natural sweetness and moisture, enhancing flavor.
• Chill the dough: Refrigerating the dough for 30 minutes before baking can help improve texture.
• Don’t overmix: Gently fold ingredients together to keep cookies soft and chewy.
• Adjust baking time: Keep an eye on your cookies; remove them when they’re just golden for a gooey center.
• Experiment with add-ins: Try adding nuts or dried fruit for additional flavors and textures.

Best Side Dishes for Banana Bread Chocolate Chip Cookies

These Banana Bread Chocolate Chip Cookies can be complemented by various side dishes. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast.
2. Nutty Granola: Crunchy granola adds texture and can be served alongside yogurt.
3. Smoothie Bowl: Blend your favorite fruits and top with cookie crumbles for extra delight.
4. Chia Pudding: Creamy chia pudding pairs well with the cookies’ sweetness.
5. Avocado Toast: The savory flavor of avocado toast balances out the sweetness of cookies.
6. Trail Mix: A crunchy trail mix can be a fun side that offers different textures.

Common Mistakes to Avoid

When making Banana Bread Chocolate Chip Cookies, it’s easy to overlook some key steps. Here are some common mistakes and how to avoid them.

• Using unripe bananas: Always use ripe bananas for the best flavor and sweetness. Overripe bananas have more natural sugars, which enhance the taste of your cookies.
• Skipping the cooling time: Allow your cookies to cool on a wire rack before diving in. This helps them set properly and improves texture.
• Overmixing the dough: Gently mix your ingredients until just combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Not measuring ingredients accurately: Use proper measuring tools for dry and wet ingredients. Accurate measurements ensure consistent results every time.
• Forgetting to preheat the oven: Preheating is essential for even baking. Always make sure your oven is at the right temperature before putting in the cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Banana Bread Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Banana Bread Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
• Stovetop: Use a skillet over low heat, covering it with a lid for 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Banana Bread Chocolate Chip Cookies.

Can I use other types of flour?

Yes, you can substitute whole wheat flour with all-purpose flour or gluten-free flour if needed. Just keep in mind that this may change the texture slightly.

How can I make these cookies sweeter?

If you prefer sweeter cookies, consider adding an extra tablespoon of brown sugar or a few more chocolate chips.

Are these Banana Bread Chocolate Chip Cookies vegan?

Absolutely! This recipe uses coconut oil and applesauce, making it completely vegan-friendly.

How do I know when my cookies are done baking?

Cookies should be lightly golden around the edges but still soft in the center. They will continue to cook as they cool on the rack.

Can I add nuts to the cookie dough?

Yes, feel free to add chopped nuts like walnuts or pecans for extra crunch and flavor!

Final Thoughts

These Banana Bread Chocolate Chip Cookies are not only delicious but also versatile! You can easily customize them by adding nuts or using different kinds of chocolate chips. Perfect for a quick snack or dessert, these healthy treats are sure to become a favorite in your household. Give them a try today!