Bright and flavorful Avocado Strawberry Mango Salsa is a delightful dish perfect for any occasion. With its vibrant colors and refreshing taste, this salsa is not only a fantastic dip for chips but also a versatile topping for salads, tacos, fish, or chicken. The unique combination of sweet strawberries and mango, creamy avocado, and a hint of heat from jalapeño makes it stand out. Best of all, it takes just 15 minutes to prepare, making it an ideal choice for parties or casual gatherings.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Fresh Fruits
- Vegetables & Herbs
- Seasoning
- For Serving
- How to Make Avocado Strawberry Mango Salsa
- Step 1: Combine Ingredients
- Step 2: Garnish
- Step 3: Serve
- How to Serve Avocado Strawberry Mango Salsa
- With Chips
- On Tacos
- As a Salad Dressing
- With Grilled Proteins
- How to Perfect Avocado Strawberry Mango Salsa
- Best Side Dishes for Avocado Strawberry Mango Salsa
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Avocado Strawberry Mango Salsa
- Reheating Avocado Strawberry Mango Salsa
- Frequently Asked Questions
- Can I customize my Avocado Strawberry Mango Salsa?
- How can I serve Avocado Strawberry Mango Salsa?
- Is Avocado Strawberry Mango Salsa healthy?
- How long does Avocado Strawberry Mango Salsa last in the fridge?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: This salsa comes together in just 15 minutes, making it a speedy option for last-minute gatherings.
- Fresh and Flavorful: With ripe fruits like strawberries and mangoes combined with creamy avocado, every bite bursts with freshness.
- Versatile Usage: Perfect with pita chips or as a topping on grilled fish or tacos, this salsa elevates any dish.
- Healthy Ingredients: Packed with vitamins and nutrients, this recipe is dairy-free, gluten-free, and vegan-friendly.
- Great for Any Occasion: Whether it’s a summer barbecue or a cozy dinner at home, this salsa fits right in!
Tools and Preparation
To make the Avocado Strawberry Mango Salsa, having the right tools can simplify your preparation process. Here are the essential items you’ll need.
Essential Tools and Equipment
- Medium bowl
- Knife
- Cutting board
- Measuring cups
- Spoon
Importance of Each Tool
- Medium bowl: A spacious bowl helps you mix all ingredients thoroughly without spills.
- Knife: A sharp knife ensures clean cuts for dicing fruits and vegetables with ease.
- Cutting board: A sturdy cutting board provides a safe surface to chop your ingredients.
- Measuring cups: Accurate measurements ensure that each ingredient contributes perfectly to the flavor profile.
Ingredients
Fresh Fruits
- 1 cup diced strawberries (a little more than a half pound of strawberries)
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
Vegetables & Herbs
- 1 jalapeno, seeded and diced
- 2 tablespoons finely diced red onion
- 2-3 tablespoons diced cilantro
Seasoning
- 1 small lime, juiced
- ¼ teaspoon salt, plus more to taste
For Serving
- Multigrain pita chips, for serving/dipping
How to Make Avocado Strawberry Mango Salsa
Step 1: Combine Ingredients
- Place all ingredients in a medium bowl.
- Mix gently until everything is well combined.
Step 2: Garnish
- Garnish the salsa with extra cilantro for added flavor and presentation.
Step 3: Serve
- Serve immediately with multigrain pita chips for dipping.
- Enjoy on top of grilled salmon or fish tacos for an exciting meal.
This Avocado Strawberry Mango Salsa is sure to impress your friends and family while adding a burst of flavor to any table!
How to Serve Avocado Strawberry Mango Salsa
Avocado strawberry mango salsa is a versatile dish that can elevate many meals. Its sweet and spicy flavor profile pairs beautifully with various foods, making it a perfect addition to any gathering.
With Chips
- Multigrain Pita Chips: These crunchy chips provide a hearty base for scooping up the vibrant salsa.
- Tortilla Chips: Classic and always a hit, tortilla chips add a salty contrast to the sweetness of the salsa.
On Tacos
- Fish Tacos: Top your fish tacos with this salsa for added freshness and flavor.
- Chicken Tacos: The creamy avocado and sweet mango enhance chicken tacos perfectly.
As a Salad Dressing
- Mixed Greens: Drizzle this salsa over a bed of mixed greens for a refreshing salad.
- Quinoa Salad: Stir into quinoa for an extra layer of taste and texture.
With Grilled Proteins
- Salmon: Serve alongside grilled salmon to complement its rich flavor.
- Shrimp Skewers: This salsa adds a fruity kick to shrimp skewers cooked on the grill.

How to Perfect Avocado Strawberry Mango Salsa
Creating the perfect avocado strawberry mango salsa is easy with just a few tips. Follow these guidelines to ensure your salsa is fresh and delicious every time.
- Use Ripe Ingredients: Choose ripe avocados, strawberries, and mangoes for the best flavor and texture.
- Adjust Heat Level: Modify the amount of jalapeño based on your spice preference. Remove seeds for less heat.
- Fresh Lime Juice: Always opt for fresh lime juice over bottled for brighter acidity in your salsa.
- Chill Before Serving: Allow the salsa to sit in the fridge for about 30 minutes before serving to let flavors meld together.
Best Side Dishes for Avocado Strawberry Mango Salsa
Pairing side dishes with avocado strawberry mango salsa can create a well-rounded meal. Here are some great options to consider:
- Grilled Corn on the Cob: Sweet corn complements the fruity notes of the salsa beautifully.
- Black Bean Salad: A protein-packed side that adds heartiness and pairs nicely with the vibrant salsa.
- Coconut Rice: This subtly sweet rice enhances tropical flavors when enjoyed with your salsa.
- Guacamole: For avocado lovers, this creamy dip is a delightful match alongside fruit salsa.
- Caprese Skewers: Fresh mozzarella and basil skewers provide contrast while still being light and refreshing.
- Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes balances well with the tangy salsa.
Common Mistakes to Avoid
Making avocado strawberry mango salsa can be a breeze, but there are common pitfalls to watch out for.
- Overripe Avocados: Using overly ripe avocados can turn your salsa mushy. Choose avocados that yield slightly to pressure but aren’t too soft.
- Skipping the Jalapeño: Not adding jalapeño can make your salsa bland. Adjust the heat level by including this ingredient, or use a milder pepper if preferred.
- Not Using Fresh Ingredients: Relying on frozen or canned fruits diminishes flavor. Opt for fresh strawberries and mangoes for the best taste.
- Ignoring Lime Juice: Forgetting lime juice can lead to dull flavors. This ingredient not only adds zest but also helps preserve the freshness of your salsa.
- Cutting Fruits Too Large: Chopping fruits into big pieces makes dips awkward. Dice them finely for a better texture and easier dipping.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 3 days.
- Container: Use an airtight container to maintain freshness.
Freezing Avocado Strawberry Mango Salsa
- Duration: It is not recommended to freeze this salsa due to its texture change after thawing.
- Tip: Best enjoyed fresh for optimal flavor and texture.
Reheating Avocado Strawberry Mango Salsa
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, covered with foil.
- Microwave: Heat in short bursts of 15 seconds until just warmed through; avoid overheating.
- Stovetop: Warm gently over low heat, stirring frequently, until heated; do not boil.
Frequently Asked Questions
Can I customize my Avocado Strawberry Mango Salsa?
Yes! Feel free to add other fruits like pineapple or kiwi for a twist. You can also adjust the spice level by using more or less jalapeño.
How can I serve Avocado Strawberry Mango Salsa?
This salsa is perfect with multigrain pita chips, but it also pairs well with fish, chicken tacos, or as a topping on grilled meats.
Is Avocado Strawberry Mango Salsa healthy?
Absolutely! It’s packed with fresh ingredients and is low in calories, making it a great choice for a healthy appetizer or snack.
How long does Avocado Strawberry Mango Salsa last in the fridge?
It lasts up to 3 days when stored properly in an airtight container. However, it’s best eaten fresh on the same day it’s made.
Final Thoughts
Avocado strawberry mango salsa offers a delightful mix of sweet and spicy flavors that elevate any dish. Whether served as a dip at parties or as a topping on grilled chicken, its versatility shines through. Don’t hesitate to customize it with your favorite ingredients!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintAvocado Strawberry Mango Salsa
Bright and flavorful Avocado Strawberry Mango Salsa is a refreshing treat that’s perfect for any occasion. This vibrant salsa combines sweet strawberries and mango, creamy avocado, and a hint of jalapeño heat, making it a versatile addition to your meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt
Instructions
- In a medium bowl, combine the strawberries, mango, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
- Mix gently until all ingredients are well incorporated.
- Garnish with extra cilantro if desired.
- Serve immediately with multigrain pita chips or use as a topping on grilled fish or tacos.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 6g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg