Tomato Basil Pasta with Balsamic Grilled Chicken

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by Sabrina

Tomato Basil Pasta with Balsamic Grilled Chicken is the perfect dish for any occasion. Whether you’re hosting a dinner party, enjoying a family meal, or preparing a quick weeknight dinner, this recipe shines with its vibrant flavors and simple preparation. The combination of fresh basil, juicy tomatoes, and tender grilled chicken creates a delightful harmony that will impress your guests and satisfy your cravings.

Tomato Basil Pasta with Balsamic Grilled Chicken

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Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time and minimal cooking steps, you can whip up this delicious meal in no time.
  • Fresh Ingredients: The use of fresh basil and cherry tomatoes adds a burst of flavor that elevates the dish.
  • Versatile: Perfect as a standalone meal or as a side dish for gatherings, this pasta adapts to any occasion.
  • Healthy Option: Packed with protein from the chicken and nutrients from the vegetables, this recipe is both tasty and nutritious.
  • Customizable: Feel free to swap out ingredients or make it gluten-free by using the right pasta.

Tools and Preparation

Before diving into cooking, gather your tools to ensure a smooth process. Having everything ready will make your cooking experience enjoyable.

Essential Tools and Equipment

  • Grill
  • Mixing bowl
  • Pot or pan
  • Colander
  • Tongs

Importance of Each Tool

  • Grill: Provides that perfect char and smokiness to the balsamic chicken, enhancing its flavor.
  • Mixing bowl: Ideal for marinating the chicken thoroughly to absorb all those zesty flavors.
  • Pot or pan: Essential for cooking the pasta and sautéing the sauce ingredients seamlessly.

Ingredients

For the Balsamic Grilled Chicken

  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon pesto
  • 1 teaspoon honey
  • Pinch red pepper flakes
  • Kosher salt and fresh ground black pepper to taste

For the Tomato Basil Pasta

  • 12 ounces uncooked pasta, gluten-free if needed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced or grated
  • 2 cups halved cherry tomatoes
  • 2 tablespoons chopped fresh basil leaves
  • Pinch of red pepper flakes
  • Kosher salt and fresh ground black pepper to taste
  • 3 tablespoons shredded Parmesan cheese
  • Balsamic glaze and extra chopped basil for garnish (optional)

How to Make Tomato Basil Pasta with Balsamic Grilled Chicken

Step 1: Marinate the Chicken

  1. Place the chicken breasts in a freezer bag along with all marinade ingredients.
  2. Seal the bag while pressing out air, then massage the marinade into the chicken.
  3. Let it marinate for at least one hour or overnight for best results.

Step 2: Grill the Chicken

  1. Preheat your grill to approximately 400° F. Spray or brush grates with oil to prevent sticking.
  2. Cook the marinated chicken on the grill for about 7–8 minutes on one side.
  3. Flip and grill another 6–8 minutes until cooked through (internal temperature should reach 165° F).
  4. Remove from grill and let rest for at least 5 minutes before slicing.

Step 3: Prepare Tomato Basil Pasta

  1. Cook pasta according to package instructions; remember to reserve 1/2 cup of pasta water before draining.
  2. In a pot or pan over medium heat, add olive oil and swirl to coat.
  3. Add minced garlic; cook for about 30 seconds until fragrant.
  4. Pour in halved cherry tomatoes; season with salt, pepper, and red pepper flakes.
  5. Sauté until tomatoes soften and release juices (about several minutes). Stir in chopped basil.

Step 4: Combine Everything Together

  1. Add drained pasta back into the tomato basil mixture along with reserved pasta water.
  2. Toss everything together; add more pasta water if you need additional sauce consistency.
  3. Top with sliced balsamic grilled chicken, shredded Parmesan cheese, balsamic glaze, and extra basil as desired.

Now you’re ready to serve this delightful Tomato Basil Pasta with Balsamic Grilled Chicken! Enjoy every bite!

How to Serve Tomato Basil Pasta with Balsamic Grilled Chicken

Serving Tomato Basil Pasta with Balsamic Grilled Chicken is a delightful way to impress your family or guests. The vibrant colors and fresh flavors make this dish visually appealing and satisfying.

On a Plate

  • Arrange the pasta in a nest shape and top it with sliced grilled chicken for an elegant presentation.
  • Drizzle with balsamic glaze for added flavor and a glossy finish.

In a Bowl

  • Serve the pasta in deep bowls, allowing for easy mixing of the ingredients.
  • Garnish with extra basil leaves and a sprinkle of Parmesan cheese for an extra touch.

Family Style

  • Place the pasta in a large serving dish, surrounded by the sliced chicken.
  • Encourage everyone to help themselves, making it a fun and communal dining experience.

With Garlic Bread

  • Pair the dish with warm garlic bread for a classic Italian touch.
  • Toasted baguette slices work well as they can scoop up any leftover sauce.

With Salad

  • Serve alongside a refreshing side salad, such as Caprese or mixed greens.
  • A light vinaigrette will complement the flavors of the pasta beautifully.
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How to Perfect Tomato Basil Pasta with Balsamic Grilled Chicken

To ensure your Tomato Basil Pasta with Balsamic Grilled Chicken comes out perfectly every time, follow these tips.

  • Marinate Longer: Allowing the chicken to marinate overnight enhances its flavor and tenderness.
  • Use Fresh Ingredients: Fresh basil and ripe cherry tomatoes will elevate the taste of your dish significantly.
  • Reserve Pasta Water: Keeping some pasta water helps create a silkier sauce when tossing everything together.
  • Don’t Overcook Chicken: Use a meat thermometer to ensure your chicken reaches 165° F without drying out.
  • Experiment with Cheese: While Parmesan is traditional, try adding mozzarella or feta for different flavor profiles.
  • Adjust Seasoning: Taste and adjust salt, pepper, or red pepper flakes as necessary before serving.

Best Side Dishes for Tomato Basil Pasta with Balsamic Grilled Chicken

Selecting the right side dishes can enhance your meal. Here are some excellent options that pair well with Tomato Basil Pasta.

  1. Garlic Bread: A classic choice that complements the Italian flavors of your main dish; perfect for mopping up sauce.
  2. Caesar Salad: Crisp romaine lettuce dressed in Caesar dressing adds crunch and richness to your meal.
  3. Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, or asparagus roasted until tender add color and nutrition.
  4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar create a refreshing contrast to the pasta.
  5. Steamed Broccoli: Lightly steamed broccoli provides a healthy side that balances the richness of chicken and pasta.
  6. Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables offers variety and flavor contrasts.

Common Mistakes to Avoid

When preparing Tomato Basil Pasta with Balsamic Grilled Chicken, it’s easy to make a few common mistakes that can affect the dish’s overall quality. Here are some pitfalls to watch out for:

  • Skipping the Marinade: Not marinating the chicken long enough can lead to bland flavors. Make sure to let your chicken soak in the marinade for at least an hour, or overnight for best results.

  • Overcooking the Chicken: Cooking the chicken too long can make it dry and tough. Aim for an internal temperature of 165°F and always let it rest before slicing.

  • Not Reserving Pasta Water: Forgetting to save pasta water means missing out on a key ingredient for creating a creamy sauce. Always set aside some water before draining your pasta.

  • Using Dried Basil: While dried basil is convenient, fresh basil significantly enhances flavor. Opt for fresh basil leaves whenever possible to elevate your dish.

  • Neglecting Seasoning: Under-seasoning can lead to a flat taste. Don’t be shy with salt, pepper, and red pepper flakes; these enhance the dish’s vibrant flavors.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store leftovers in an airtight container.
  • item Consume within 3-4 days for optimal freshness.

Freezing Tomato Basil Pasta with Balsamic Grilled Chicken

  • item Place cooled portions in freezer-safe containers or bags.
  • item Can be frozen for up to 3 months.

Reheating Tomato Basil Pasta with Balsamic Grilled Chicken

  • item Oven: Preheat to 350°F and bake covered for about 20 minutes.
  • item Microwave: Heat in short intervals, stirring frequently until warm.
  • item Stovetop: Gently reheat in a pan with a splash of olive oil or reserved pasta water for moisture.

Frequently Asked Questions

Here are some common questions related to Tomato Basil Pasta with Balsamic Grilled Chicken:

What is the best type of pasta for this recipe?

Any pasta works well, but I recommend using spaghetti or penne for a classic Italian touch. Gluten-free options also work wonderfully if needed.

Can I use other proteins instead of chicken?

Yes! You can substitute chicken with shrimp or even grilled tofu for a vegetarian option that pairs well with the tomato basil pasta.

How can I customize my Tomato Basil Pasta?

Feel free to add vegetables like spinach or zucchini, or even switch up the cheese by using mozzarella instead of Parmesan for different flavors!

Is this recipe suitable for meal prep?

Absolutely! Tomato Basil Pasta with Balsamic Grilled Chicken is perfect for meal prep. Just store portions separately and reheat as needed.

What sides pair well with this dish?

A light salad or garlic bread complements this dish nicely, adding freshness and texture without overpowering its flavors.

Final Thoughts

Tomato Basil Pasta with Balsamic Grilled Chicken is not only light and fresh but also incredibly versatile. You can easily customize it by adding your favorite vegetables or swapping proteins. This dish is perfect for any occasion, whether it’s a quick weeknight dinner or a gathering with friends. I encourage you to give it a try—you won’t be disappointed!

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Tomato Basil Pasta with Balsamic Grilled Chicken

Tomato Basil Pasta with Balsamic Grilled Chicken

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Tomato Basil Pasta with Balsamic Grilled Chicken is a vibrant and satisfying dish that’s perfect for any occasion. With its fresh ingredients and simple preparation, this meal brings together the flavors of juicy grilled chicken, ripe tomatoes, and aromatic basil in a delightful pasta dish. Whether you’re hosting a dinner gathering or preparing a quick weeknight meal, this recipe is a winner. The balsamic glaze adds a touch of sweetness that beautifully complements the savory elements. Enjoy this healthy and delicious Italian-inspired dish that’s sure to impress family and friends alike!

  • Author: Sabrina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling/Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 12 ounces uncooked pasta (gluten-free if needed)
  • 2 cups halved cherry tomatoes
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Fresh basil leaves
  • Garlic
  • Parmesan cheese

Instructions

  1. Marinate the chicken in balsamic vinegar, pesto, honey, red pepper flakes, salt, and pepper for at least one hour.
  2. Grill the chicken at 400°F for 6–8 minutes per side until cooked through (165°F internal temperature). Let rest before slicing.
  3. Cook the pasta according to package instructions, reserving some pasta water.
  4. Sauté garlic in olive oil, add tomatoes and seasonings, then stir in fresh basil.
  5. Combine cooked pasta with tomato mixture and reserved water; top with grilled chicken and Parmesan.

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 460
  • Sugar: 5g
  • Sodium: 540mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 80mg

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