Mango Coconut Popsicles

Indulge in the refreshing taste of Mango Coconut Popsicles this summer! These delicious, creamy popsicles are not only easy to make but also a delightful treat for any occasion. Made with just three simple ingredients, they are suitable for a vegan lifestyle and cater to gluten-free and paleo diets. Whether you’re hosting a backyard barbecue or just want to cool down on a hot day, these popsicles are sure to impress!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Popsicles
• How to Make Mango Coconut Popsicles
• Step 1: Blend Mangoes
• Step 2: Mix with Coconut
• Step 3: Fill Popsicle Mold
• Step 4: Freeze
• Step 5: Remove Popsicles
• How to Serve Mango Coconut Popsicles
• On a Stick
• Dipped in Chocolate
• Topped with Fresh Fruit
• With a Coconut Cream Drizzle
• In a Smoothie Bowl
• Served at a Summer Party
• How to Perfect Mango Coconut Popsicles
• Best Side Dishes for Mango Coconut Popsicles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Mango Coconut Popsicles
• Reheating Mango Coconut Popsicles
• Frequently Asked Questions
• What are Mango Coconut Popsicles made of?
• How long do Mango Coconut Popsicles take to freeze?
• Can I customize Mango Coconut Popsicles?
• Are Mango Coconut Popsicles vegan?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With only three ingredients, you can whip up these popsicles in no time.
• Guilt-Free Delight: Enjoy a sweet treat that’s vegan, gluten-free, and dairy-free without compromising flavor.
• Versatile Flavor: The tropical flavors of mango and coconut make these popsicles perfect for any summer gathering.
• Healthy Snack: A great option for kids and adults alike, these popsicles provide a nutritious alternative to store-bought frozen treats.
• Customizable: Feel free to adjust sweetness with maple syrup or add other fruits for variety.

Tools and Preparation

Before diving into making your Mango Coconut Popsicles, gather the essential tools needed for preparation. Having the right equipment will make the process smoother and more efficient.

Essential Tools and Equipment

• Blender or Food Processor
• Popsicle Mold
• Measuring Cups
• Spoon

Importance of Each Tool

• Blender or Food Processor: Essential for blending the mangoes and coconut milk into a smooth mixture.
• Popsicle Mold: Helps shape your popsicles perfectly for easy removal once frozen.

Ingredients

To create these delightful Mango Coconut Popsicles, you will need:

For the Popsicles

• 3 cups frozen mangoes
• 1 can full-fat coconut milk (13.66 oz.)
• 1 tablespoon pure maple syrup (optional)
• ½ cup unsweetened coconut shreds or flakes

How to Make Mango Coconut Popsicles

Making your own Mango Coconut Popsicles is simple! Follow these steps for a perfect frozen treat.

Step 1: Blend Mangoes

Add frozen mangoes to a blender or food processor. Blend until crumbly.

Step 2: Mix with Coconut

Add coconut milk and maple syrup (if using) to the blender. Blend until smooth, scraping down the sides as needed. Stir in coconut shreds and pulse a few times until mixed.

Step 3: Fill Popsicle Mold

Pour the mixture into a popsicle mold, leaving about ¼ space at the top for expansion. Insert popsicle sticks according to mold instructions.

Step 4: Freeze

Place the filled molds in the freezer for 6-8 hours.

Step 5: Remove Popsicles

Once frozen, run the popsicle mold under lukewarm water for a few seconds to loosen. Wiggle the popsicles out and enjoy!

Notes: Store in an airtight container in the freezer for up to 1 week. Before serving, allow to thaw for 5-15 minutes for easy scooping.

These Mango Coconut Popsicles are sure to become a staple in your summer recipe collection!

How to Serve Mango Coconut Popsicles

Mango coconut popsicles are the perfect treat for warm days. They are creamy, refreshing, and easy to enjoy in various ways. Here are some fun serving suggestions to elevate your mango coconut popsicle experience.

On a Stick

• Serve them directly on the popsicle stick for a classic approach. This makes them easy to hold and enjoy without any mess.

Dipped in Chocolate

• Melt dark or dairy-free chocolate and dip the popsicles for a decadent twist. Let the chocolate harden before serving for an extra crunchy layer.

Topped with Fresh Fruit

• Add slices of fresh mango or berries on top for an added burst of flavor. This also enhances the visual appeal of your dessert.

With a Coconut Cream Drizzle

• Whip up some coconut cream and drizzle it over the popsicles just before serving. This adds a rich, creamy texture that pairs beautifully with the mango.

In a Smoothie Bowl

• Chop the popsicles into smaller pieces and blend them into a smoothie bowl for a tropical breakfast option. Top with granola and nuts for crunch.

Served at a Summer Party

• Create a fun dessert table featuring these popsicles at your next summer gathering. They are sure to be a hit among guests!

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How to Perfect Mango Coconut Popsicles

For optimal results when making mango coconut popsicles, consider these simple tips that will enhance both flavor and texture.

• Use ripe mangoes: Choose sweet, ripe mangoes for the best flavor. Overripe or under-ripe mangoes can affect the taste.

• Chill your blender: If your blender is cold, it helps keep the mixture smooth and creamy during blending, resulting in better texture.

• Adjust sweetness: Depending on your preference, feel free to adjust the amount of maple syrup or skip it altogether if you prefer less sweetness.

• Mix in toppings: To add texture, incorporate more coconut shreds or nuts into the blend before pouring it into molds.

• Freeze properly: Make sure to leave space at the top of each mold for expansion while freezing to prevent spills.

• Thaw before serving: Let them sit out for 5-15 minutes before serving to make removal easier and enhance their creamy texture.

Best Side Dishes for Mango Coconut Popsicles

Mango coconut popsicles pair well with various side dishes that complement their tropical flavors. Here are some excellent choices:

1. Tropical Fruit Salad: A mix of pineapple, kiwi, and strawberries adds freshness and color alongside the popsicles.

2. Coconut Rice: Fluffy rice cooked with coconut milk offers a savory contrast that balances the sweetness of the popsicles.

3. Guacamole: The creamy avocado dip provides richness that pairs nicely with fruity desserts like mango coconut popsicles.

4. Chili-Lime Corn on the Cob: Grilled corn brushed with chili-lime butter adds a spicy kick that contrasts perfectly with sweet treats.

5. Minty Cucumber Salad: A refreshing salad with cucumber, mint, and lime is light yet flavorful, making it an ideal accompaniment.

6. Pineapple Salsa: This vibrant salsa made from diced pineapple, onions, and cilantro brings another layer of tropical flair to your meal.

7. Grilled Shrimp Skewers: Seasoned shrimp skewers offer protein that complements the fruity dessert without overwhelming it.

8. Spinach Salad with Citrus Vinaigrette: A light salad dressed in citrus will balance out the sweetness of your frozen treat beautifully.

Common Mistakes to Avoid

Making mango coconut popsicles is simple, but there are some common pitfalls to watch out for.

• Bold Ingredients: Skipping the coconut shreds can lead to a less textured popsicle. Always include them for added crunch and flavor.
• Bold Overfilling the Molds: Filling the molds too much can cause spills as the mixture expands. Leave about ¼ space at the top to avoid this.
• Bold Using Non-Frozen Mangoes: Fresh mangoes won’t create the same creamy texture. Always use frozen mangoes for best results.
• Bold Neglecting Blender Settings: Blending too quickly may not achieve a smooth consistency. Start on low and gradually increase speed.
• Bold Forgetting to Thaw Before Serving: Trying to eat them straight from the freezer can lead to a difficult experience. Thaw for 5-15 minutes for easy enjoyment.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to prevent freezer burn.
• Keep in the refrigerator for up to 1 week if you want a softer texture.

Freezing Mango Coconut Popsicles

• Ensure they are fully frozen before storing in containers.
• You can keep them in the freezer for up to 2 months without losing flavor.

Reheating Mango Coconut Popsicles

• Oven: Not recommended; popsicles will melt too quickly.
• Microwave: Use low power for just a few seconds, watching closely to avoid melting them completely.
• Stovetop: Again, not recommended as they will melt rapidly.

Frequently Asked Questions

Here are some common questions regarding mango coconut popsicles.

What are Mango Coconut Popsicles made of?

Mango coconut popsicles are made of frozen mangoes, full-fat coconut milk, and optional maple syrup. They’re creamy and delightful!

How long do Mango Coconut Popsicles take to freeze?

They typically need about 6-8 hours in the freezer to become fully solid.

Can I customize Mango Coconut Popsicles?

Yes! You can add different fruits like pineapple or berries for varied flavors while keeping the base recipe intact.

Are Mango Coconut Popsicles vegan?

Absolutely! This recipe is completely vegan, dairy-free, and gluten-free, making it suitable for various dietary preferences.

Final Thoughts

These mango coconut popsicles are not only refreshing but also incredibly versatile. They make a perfect summer treat that you can easily customize with different fruits or sweeteners. Try this simple recipe today and enjoy a guilt-free dessert that everyone will love!