This BLT Pasta Salad is a delightful dish that brings together crunchy bacon, fresh lettuce, and juicy tomatoes, all enveloped in a creamy Ranch dressing. Perfect for summer picnics, potlucks, or family gatherings, this pasta salad combines the flavors of a classic BLT sandwich with the heartiness of pasta. The recipe allows for easy customization with optional ingredients like avocado and cheese, making it versatile and appealing to all tastes.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Dairy Ingredients
- Main Ingredients
- Fresh Ingredients
- Flavor Enhancers
- How to Make BLT Pasta Salad
- Step 1: Prepare the Dressing
- Step 2: Cook the Pasta
- Step 3: Cook the Bacon
- Step 4: Combine Ingredients
- Step 5: Add Remaining Ingredients
- Step 6: Serve or Chill
- How to Serve BLT Pasta Salad
- For a Casual Picnic
- With Grilled Meats
- As Part of a Buffet
- For Added Flavor
- How to Perfect BLT Pasta Salad
- Best Side Dishes for BLT Pasta Salad
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing BLT Pasta Salad
- Reheating BLT Pasta Salad
- Frequently Asked Questions
- Can I make BLT Pasta Salad ahead of time?
- What type of pasta works best for BLT Pasta Salad?
- How can I customize my BLT Pasta Salad?
- Is BLT Pasta Salad suitable for meal prep?
- How long does this salad last in the fridge?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 35 minutes, making it perfect for busy days or last-minute gatherings.
- Flavor Explosion: The combination of smoky bacon and creamy Ranch dressing creates a rich and satisfying flavor that everyone will love.
- Versatile Options: Feel free to add other ingredients like avocado or cheese to cater to your preferences or dietary needs.
- Great for Gatherings: With 10 servings, this dish is ideal for parties, picnics, and potlucks where you want to impress guests without spending hours in the kitchen.
- Make Ahead Friendly: You can prepare this salad in advance and chill it for up to 3 hours before serving, allowing flavors to meld beautifully.
Tools and Preparation
To make the preparation of your BLT Pasta Salad seamless, having the right tools on hand is essential. These tools will help you efficiently create this tasty dish.
Essential Tools and Equipment
- Large mixing bowl
- Skillet
- Measuring cups
- Whisk
- Pot
Importance of Each Tool
- Large mixing bowl: Provides ample space for tossing all your ingredients together without spilling.
- Skillet: Ideal for frying the bacon to crispy perfection while allowing even cooking.
- Measuring cups: Ensures accurate ingredient amounts for consistent flavor every time.
Ingredients
This BLT Pasta Salad has the BEST combination of bacon, lettuce, and tomatoes tossed in a creamy Ranch dressing with pasta and optional additions like avocado and cheese!
Dairy Ingredients
- 1 cup milk (any kind)
- 1 cup sour cream
- 3 tablespoons Ranch seasoning mix
Main Ingredients
- 12 strips thick-cut bacon (high quality)
- 1 lb. Farfalle pasta
Fresh Ingredients
- 4 cups romaine lettuce (washed/chopped/dried)
- 1 pint cherry tomatoes (quartered)
- 1/3 cup red onions (finely diced)
Flavor Enhancers
- 1 tablespoon olive oil
- 1 tablespoon BBQ sauce
How to Make BLT Pasta Salad
Step 1: Prepare the Dressing
In a large measurement cup, add the milk, sour cream, and Ranch seasoning. Whisk until smooth. Refrigerate until ready to use; it will thicken as it sits.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add the Farfalle pasta and cook according to package instructions until al dente. Drain the pasta and spread it out on a tray or parchment paper. Drizzle with olive oil and let cool.
Step 3: Cook the Bacon
Cut each strip of bacon in half. Fry in a skillet over low heat until crispy on both sides. Once cooked, set aside to cool before chopping into pieces.
Step 4: Combine Ingredients
Transfer cooled pasta into a large mixing bowl. Add ½ cup of the prepared ranch mixture and toss well to coat evenly.
Step 5: Add Remaining Ingredients
To the bowl with pasta, add chopped lettuce, quartered tomatoes, finely diced onions, three-quarters of the chopped bacon, BBQ sauce, and another ½ cup of ranch mixture. Toss everything together until well combined. You can reserve some ranch mixture for serving if desired.
Step 6: Serve or Chill
Transfer your completed salad into a clean serving bowl. Top with remaining chopped bacon. Serve immediately or chill in the refrigerator for up to three hours before serving for better flavor integration. Enjoy!
How to Serve BLT Pasta Salad
This delicious BLT Pasta Salad is not only a treat for your taste buds but also versatile when it comes to serving. Whether you’re hosting a picnic, a potluck, or simply enjoying dinner at home, here are some great serving suggestions.
For a Casual Picnic
- Individual Cups: Serve in small cups for easy transport and portion control.
- Wraps: Use large lettuce leaves as wraps filled with BLT Pasta Salad for a fun twist.
With Grilled Meats
- Grilled Chicken: Pair with grilled chicken breast to create a hearty meal.
- BBQ Ribs: The salad’s creamy texture complements the smoky flavor of BBQ ribs perfectly.
As Part of a Buffet
- Serving Bowl: Present in a large bowl alongside other salads for variety.
- Mini Bowls: Offer mini bowls for guests to serve themselves at gatherings.
For Added Flavor
- Extra Toppings: Set out toppings like shredded cheese or diced avocados on the side to let everyone customize their dish.

How to Perfect BLT Pasta Salad
Creating the perfect BLT Pasta Salad can be simple with a few tips. These suggestions will enhance the flavor and presentation of your dish.
- Use Fresh Ingredients: Always choose ripe tomatoes and crisp lettuce for the best flavor.
- Cook Pasta Al Dente: This helps prevent the pasta from becoming mushy when mixed with dressing.
- Chill Before Serving: Allowing the salad to sit in the fridge lets flavors meld beautifully.
- Adjust Dressing Amount: Start with less dressing and add more as needed to prevent sogginess.
- Experiment with Add-Ins: Try adding corn or bell peppers for extra color and taste.
Best Side Dishes for BLT Pasta Salad
BLT Pasta Salad pairs well with various side dishes that complement its flavors. Here are some great options:
- Garlic Bread: A crunchy, buttery addition that’s perfect for mopping up any leftover dressing.
- Fruit Salad: A refreshing contrast that balances the richness of the pasta salad.
- Coleslaw: The crunchiness of coleslaw enhances the texture experience of your meal.
- Roasted Vegetables: Seasoned roasted veggies offer a warm side that complements the cool pasta salad nicely.
- Potato Chips: The salty crunch adds an enjoyable texture contrast and is always a crowd-pleaser.
- Deviled Eggs: These classic appetizers add protein and are easy to make ahead of time.
- Pickle Platter: A selection of pickles provides tanginess that brightens up the meal.
Enjoy serving your BLT Pasta Salad along with these complementary dishes!
Common Mistakes to Avoid
It’s easy to make a few common errors when preparing BLT Pasta Salad. Here are some mistakes to watch for:
-
Using overcooked pasta: Overcooked pasta can ruin the texture of your salad. Make sure to cook it al dente according to package instructions.
-
Skipping the cooling step: Failing to cool the pasta properly can lead to a soggy salad. Spread it out on a tray and let it cool down before mixing with other ingredients.
-
Not seasoning adequately: A bland salad is unappealing. Ensure you use enough Ranch dressing and other seasonings to enhance flavor throughout.
-
Forgetting about ingredient freshness: Using wilted lettuce or overripe tomatoes can affect taste. Always choose fresh, high-quality ingredients for the best results.
-
Neglecting optional toppings: Skipping extras like cheese or avocado may limit flavor depth. Consider adding them for extra creaminess and richness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days.
- Ensure it’s cooled completely before sealing.
Freezing BLT Pasta Salad
- Not recommended due to the texture of the lettuce and dressing.
- If necessary, freeze the pasta and bacon separately from the fresh ingredients.
- Use a freezer-safe container or bag for storage.
Reheating BLT Pasta Salad
- Oven: Preheat to 350°F (175°C). Spread salad on a baking sheet and warm for 10-15 minutes.
- Microwave: Heat in short bursts of 30 seconds, stirring between each until warmed through.
- Stovetop: In a skillet over low heat, stir gently until heated without cooking further.
Frequently Asked Questions
Here are some common questions about making BLT Pasta Salad:
Can I make BLT Pasta Salad ahead of time?
Yes! Prepare it up to 3 hours in advance and refrigerate. This allows flavors to meld beautifully.
What type of pasta works best for BLT Pasta Salad?
Farfalle is ideal, but feel free to use any short pasta like penne or rotini for variation.
How can I customize my BLT Pasta Salad?
You can add ingredients such as avocado, cheese, or other veggies like bell peppers or cucumbers for added flavor and texture.
Is BLT Pasta Salad suitable for meal prep?
Absolutely! It’s a great option for meal prep due to its easy storage and versatile nature.
How long does this salad last in the fridge?
BLT Pasta Salad lasts up to 3 days when stored properly in an airtight container.
Final Thoughts
BLT Pasta Salad is not only delicious but also incredibly versatile. Its creamy texture combined with crispy bacon, fresh lettuce, and juicy tomatoes makes it a crowd-pleaser at any gathering. Feel free to customize it with your favorite ingredients and enjoy this delightful dish all summer long!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintBLT Pasta Salad
BLT Pasta Salad is a refreshing and satisfying dish that beautifully combines the classic flavors of a BLT sandwich with hearty pasta. Featuring crispy bacon, fresh romaine lettuce, and ripe cherry tomatoes, all enveloped in a creamy Ranch dressing, this salad is perfect for summer picnics, potlucks, or family gatherings. With just 35 minutes of prep time and easy customization options, it’s a crowd-pleaser that caters to various tastes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 10 1x
- Category: Salad
- Method: Frying
- Cuisine: American
Ingredients
- 12 strips thick-cut bacon
- 1 lb. Farfalle pasta
- 4 cups romaine lettuce
- 1 pint cherry tomatoes
- 1 cup milk
- 1 cup sour cream
- 3 tablespoons Ranch seasoning mix
Instructions
- Prepare the ranch dressing by whisking together milk, sour cream, and Ranch seasoning in a large measuring cup. Refrigerate until ready.
- Cook the Farfalle pasta in salted boiling water until al dente. Drain and cool on a tray drizzled with olive oil.
- Fry chopped bacon in a skillet over low heat until crispy. Let cool and chop into pieces.
- In a large bowl, combine cooled pasta with half of the ranch dressing.
- Add lettuce, tomatoes, onions, three-quarters of the bacon, BBQ sauce, and remaining ranch dressing; toss well.
- Serve immediately or chill for up to three hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg