4th of July Cookie Cake

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by Sabrina

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4th of July Cookie Cake is the ultimate giant chocolate chip cookie baked into a cake and decorated in red, white, and blue. This delightful dessert is perfect for various summer celebrations, from Independence Day barbecues to birthday parties. Its impressive size and festive design make it a standout choice for any occasion.

4th of July Cookie Cake

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Why You’ll Love This Recipe

  • Easy to Make: This cookie cake requires simple ingredients and straightforward steps, making it accessible even for beginner bakers.
  • Deliciously Decadent: With semi-sweet chocolate chips and candy pieces, each bite is packed with mouthwatering flavor that everyone will adore.
  • Visually Stunning: The vibrant colors of red and blue decorations create an eye-catching centerpiece that will impress your guests.
  • Versatile Dessert: While perfect for the 4th of July, this cookie cake can be enjoyed year-round at any festive gathering or celebration.
  • Feeds a Crowd: This recipe serves 16 people, making it an ideal option for large gatherings or family reunions.

Tools and Preparation

Before you start baking your 4th of July Cookie Cake, gather the necessary tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl allows you to combine ingredients easily without spills.
  • Electric mixer: This tool saves time and effort when creaming butter and sugars together for a smooth texture.
  • Baking sheet: A high-quality baking sheet ensures even cooking and prevents sticking when baking your cookie cake.

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter (softened)
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup red and blue candy pieces

For the Frosting

  • 4 tablespoons butter; softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 2 teaspoons half and half

For Decoration

  • Red and blue sprinkles

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookie cake bakes evenly throughout.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will prevent the cookie from sticking and make cleanup easier.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. Flour
2. Baking soda
3. Salt

Whisk these dry ingredients together until well mixed.

Step 4: Cream Butter and Sugars

In another bowl, use an electric mixer to cream together:
1. Softened butter
2. Granulated sugar
3. Light brown sugar

Beat until the mixture is light and fluffy.

Step 5: Add Eggs and Vanilla

Add in:
1. Eggs (one at a time)
2. Vanilla extract

Mix until fully incorporated.

Step 6: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Stir until just combined; do not overmix.

Step 7: Fold in Chocolate Chips and Candy Pieces

Gently fold in:
1. Semi-sweet chocolate chips
2. Red and blue candy pieces

This adds bursts of sweetness throughout your cookie cake.

Pour the batter into your prepared baking sheet, spreading it evenly. Bake for about 25 minutes or until golden brown around the edges.

Step 9: Cool Your Cake

Once baked, remove from the oven and let it cool on a cooling rack before frosting.

Step 10: Make the Frosting

In a bowl, mix together softened butter, powdered sugar, vanilla, and half-and-half until smooth. Spread this frosting over your cooled cookie cake.

Step 11: Decorate

Finally, top with red and blue sprinkles for that festive touch!

Enjoy your deliciously patriotic 4th of July Cookie Cake!

Serving your 4th of July Cookie Cake is just as important as baking it. This giant cookie can be customized to fit various occasions and preferences, making it a versatile dessert for summer gatherings.

Slice and Serve

  • Cut the cookie cake into generous slices for easy serving at parties.
  • Use a large spatula to lift each slice onto plates without crumbling.

Ice Cream Sandwiches

  • Pair slices with scoops of vanilla ice cream for a delicious twist.
  • The warm cookie and cold ice cream create a delightful contrast.

Decorated Dessert Plates

  • Serve pieces on decorated plates with red, white, and blue accents.
  • Use themed napkins and utensils to enhance the festive look.

Individual Cupcakes

  • Cut smaller pieces to create mini cookie cake cupcakes.
  • Top with whipped cream and sprinkles for an adorable presentation.

Picnic Style

  • Place slices in individual containers for easy transport.
  • Perfect for taking along to picnics or outdoor barbecues.

With Fresh Fruits

  • Serve alongside fresh berries like strawberries and blueberries.
  • They add a refreshing touch that complements the sweetness of the cake.
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To achieve the best results with your 4th of July Cookie Cake, consider these helpful tips. They will ensure that your cake turns out perfectly every time.

  • Use room temperature ingredients: This helps in mixing the butter and sugars smoothly, creating a better texture.
  • Don’t overmix the dough: Mix until just combined to keep the cookies soft and chewy.
  • Chill the dough if necessary: If your kitchen is warm, chill the dough for about 30 minutes before baking to prevent spreading.
  • Check doneness carefully: The edges should be golden while the center remains slightly underbaked; it will firm up as it cools.
  • Add extra chocolate chips: For more indulgence, sprinkle additional chocolate chips on top before baking.
  • Decorate creatively: Use frosting, sprinkles, or fresh fruit on top after cooling for a festive touch.

Pairing side dishes with your 4th of July Cookie Cake can elevate your dessert table. Here are some great options that complement this sweet treat beautifully.

  1. Grilled Corn on the Cob: Sweet corn brushed with butter and seasonings adds a savory flavor contrast.
  2. Potato Salad: A creamy potato salad provides a hearty side that balances out the sweetness of the cookie cake.
  3. Coleslaw: A crunchy coleslaw offers refreshing textures and flavors that enhance any summer meal.
  4. Fruit Salad: A vibrant mix of seasonal fruits can lighten up your menu while adding color to your plate.
  5. BBQ Ribs: Smoky, tender ribs bring rich flavors that pair well with desserts like the cookie cake.
  6. Deviled Eggs: Classic deviled eggs are easy to prepare and make for a delightful finger food option at gatherings.

Common Mistakes to Avoid

Making a 4th of July Cookie Cake can be fun, but avoid these common mistakes for the best results.

  • Skipping the chilling step: Not chilling the dough can lead to a flat cookie cake. Make sure to chill it in the fridge for at least 30 minutes before baking.
  • Overmixing the batter: Overmixing can make the cookie cake tough. Mix just until combined for a tender texture.
  • Not measuring ingredients accurately: Incorrect measurements can ruin your cookie cake. Use precise measuring cups and spoons for best results.
  • Using cold butter: Cold butter does not cream well, leading to a denser cookie. Always use softened butter for light and fluffy results.
  • Ignoring oven temperature: Baking at the wrong temperature can affect the final outcome. Always preheat your oven and use an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover 4th of July Cookie Cake in an airtight container.
  • It will last up to 3 days in the refrigerator.
  • Wrap individual slices in plastic wrap or foil.
  • Place them in a freezer-safe container or bag.
  • The cookie cake can be frozen for up to 3 months.
  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
  • Microwave: Heat on medium power in 15-second intervals until warm; be careful not to overheat.
  • Stovetop: Place slices in a pan over low heat, cover with a lid, and heat gently until warmed.

Frequently Asked Questions

Here are some common questions about making a 4th of July Cookie Cake.

Yes! You can add nuts or different types of chocolate chips according to your preference.

To ensure a soft texture, do not overbake and use softened butter as stated in the recipe.

This dessert pairs well with vanilla ice cream or whipped cream for added flavor.

Absolutely! You can bake it one day prior and store it in the fridge until serving.

Final Thoughts

The 4th of July Cookie Cake is not only visually stunning but also deliciously satisfying. This giant cookie is perfect for summer celebrations and can be easily customized. Try adding your favorite candies or toppings to make it uniquely yours!

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4th of July Cookie Cake

4th of July Cookie Cake
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Indulge in the festive delight of a 4th of July Cookie Cake, a giant chocolate chip cookie transformed into a vibrant centerpiece perfect for summer celebrations. This easy-to-make dessert features semi-sweet chocolate chips and colorful red and blue candy pieces, making it not only delicious but visually stunning as well. Ideal for Independence Day barbecues, birthday parties, or any festive gathering, this cookie cake serves a crowd of 16 people and is ready to impress with its unique design. With minimal ingredients and straightforward steps, even novice bakers can create this delightful treat that will leave everyone craving more!

  • Author: Sabrina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 16 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter (softened)
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups semi-sweet chocolate chips
  • ½ cup red and blue candy pieces
  • 4 tablespoons butter (softened) for frosting
  • 1 cup powdered sugar for frosting
  • ½ teaspoon vanilla for frosting
  • 2 teaspoons half-and-half for frosting
  • Red and blue sprinkles for decoration

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In one bowl, whisk together flour, baking soda, and salt. In another bowl, cream softened butter with sugars until fluffy.
  3. Add eggs and vanilla to the butter mixture and mix until combined.
  4. Gradually stir in dry ingredients until just combined; fold in chocolate chips and candy pieces.
  5. Pour batter onto prepared baking sheet and bake for 25 minutes until golden brown.
  6. Cool on a rack; frost with a simple mixture of butter, powdered sugar, vanilla, and half-and-half before decorating with sprinkles.

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 310
  • Sugar: 22g
  • Sodium: 190mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

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