Fireworks Blondies

Fireworks Blondies are a delightful treat that brings sweetness and fun to any gathering. This easy blondie recipe is not only incredibly soft but also versatile, allowing for various mix-ins. Perfect for celebrations like the 4th of July, these cookie bars shine with vibrant M&Ms and colorful sprinkles, making them a standout dessert for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Base
• For the Fun Additions
• How to Make Fireworks Blondies
• Step 1: Preheat the Oven
• Step 2: Mix the Base Ingredients
• Step 3: Spread Mixture in Pan
• Step 4: Bake the Blondies
• How to Serve Fireworks Blondies
• With Ice Cream
• As Party Favors
• With Fresh Berries
• Stacked with Whipped Cream
• Dusted with Powdered Sugar
• How to Perfect Fireworks Blondies
• Best Side Dishes for Fireworks Blondies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Fireworks Blondies
• Reheating Fireworks Blondies
• Frequently Asked Questions
• Can I customize my Fireworks Blondies?
• How do I know when my Fireworks Blondies are done?
• Can I make these blondies gluten-free?
• What is the best way to serve Fireworks Blondies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This blondie recipe requires minimal effort and uses simple ingredients, making it perfect for bakers of all levels.
• Deliciously Chewy: The texture is soft and chewy, providing a satisfying bite that keeps you coming back for more.
• Customizable Add-Ins: You can easily adjust the mix-ins with your favorite candies or nuts, ensuring everyone gets their perfect treat.
• Perfect for Celebrations: With its festive colors, Fireworks Blondies are ideal for holidays, birthdays, or any fun gathering.
• Quick to Prepare: Ready in just 45 minutes, you can whip up these delicious bars in no time!

Tools and Preparation

Before diving into making your Fireworks Blondies, gather the necessary tools to streamline the process. Having everything on hand will help you create this delightful dessert effortlessly.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer or hand mixer
• 9×13 inch baking pan
• Measuring cups and spoons
• Plastic wrap or foil

Importance of Each Tool

• Stand mixer or hand mixer: These tools make mixing the butter and sugar easy and ensure a smooth batter without much effort.
• 9×13 inch baking pan: The right size pan allows the blondies to bake evenly, resulting in perfect texture.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor and consistency in your blondies.

Ingredients

Fireworks Blondies – this EASY blondie recipe is the BEST EVER COOKIE BAR! It’s so soft and perfect with any additions, but especially with 4th of July M&Ms and sprinkles!

For the Base

• ½ cup (113g) unsalted butter
• 2 cups (400g) packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon baking powder
• 2 cups (248g) all purpose flour

For the Fun Additions

• 2 cups red white, and blue M&Ms
• ½ cup patriotic sprinkles

How to Make Fireworks Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with foil and spray it well with cooking spray to prevent sticking.

Step 2: Mix the Base Ingredients

In a mixing bowl, combine the unsalted butter and brown sugar. Use a stand mixer or hand mixer to mix until crumbly.
1. Add in the eggs and vanilla extract, mixing until smooth.
2. Incorporate the salt, baking powder, then gradually add in the all-purpose flour.
3. Finally, fold in the M&Ms and sprinkles, ensuring even distribution.

Step 3: Spread Mixture in Pan

Spread the mixture into your prepared pan. Since it’s wet, lightly spray your hands with cooking spray to help smooth it out evenly.
– Optionally, top with extra M&Ms if you’d like them to look extra festive.

Step 4: Bake the Blondies

Bake in preheated oven for about 22-25 minutes or until they start to turn golden. Remember, it’s better to err on the side of under-baking; they’ll continue to cook slightly while cooling.

Enjoy your delicious Fireworks Blondies as a sweet addition to any celebration!

How to Serve Fireworks Blondies

Fireworks Blondies are a delightful treat perfect for celebrations or casual gatherings. Their colorful and festive appearance makes them an ideal dessert for holidays like the 4th of July. Here are some serving suggestions to elevate your blondie experience.

With Ice Cream

• Pair your blondies with a scoop of vanilla ice cream for a classic combination.
• Try adding a drizzle of chocolate or caramel sauce on top for extra indulgence.

As Party Favors

• Cut the blondies into small squares and package them in clear bags.
• Tie with a ribbon for a charming party favor that guests will love.

With Fresh Berries

• Serve alongside fresh strawberries or blueberries for a refreshing contrast.
• The acidity of the berries balances the sweetness of the blondies beautifully.

Stacked with Whipped Cream

• Layer blondie pieces with whipped cream in a glass for a fun dessert parfait.
• Top with additional sprinkles or M&Ms for added flair.

Dusted with Powdered Sugar

• Lightly dust your blondies with powdered sugar before serving.
• This simple touch enhances their appearance and adds a touch of sweetness.

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How to Perfect Fireworks Blondies

Making perfect Fireworks Blondies is easy when you follow these helpful tips. With just a few adjustments, you can enhance their taste and texture.

• Use room temperature ingredients: This helps achieve better mixing and results in a smoother batter.
• Mix gently: Overmixing can lead to tough blondies. Stir until just combined to keep them soft.
• Check for doneness: Bake until they’re slightly golden. They should look undercooked when you take them out, as they continue to firm up while cooling.
• Add variety: Feel free to experiment by adding nuts or different types of chocolate chips alongside M&Ms for unique flavors.

Best Side Dishes for Fireworks Blondies

Fireworks Blondies are versatile and pair well with various side dishes. Consider these delicious options to accompany your sweet treats:

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the blondies.
2. Vanilla Yogurt Dip: Serve with creamy yogurt flavored with honey or vanilla for a delightful contrast.
3. Chocolate Fondue: Melted chocolate served alongside allows guests to dip their blondie bites for an extra treat.
4. Cheese Platter: A selection of cheeses can provide savory notes that complement the sweet bars.
5. Nut Mix: A crunchy nut mix adds texture and flavor, making it an excellent pairing with soft blondies.
6. Coffee or Tea: A warm beverage pairs perfectly, enhancing the overall dessert experience and providing warmth on cooler days.

Common Mistakes to Avoid

When making Fireworks Blondies, it’s easy to make a few common mistakes. Here are some tips to help you achieve the perfect blondie.

• Failing to measure ingredients correctly: Accurate measurements ensure the right texture. Use a kitchen scale for precision.
• Overmixing the batter: Mixing too much can lead to tough blondies. Stir just until combined for a soft texture.
• Not greasing the pan properly: This can cause your blondies to stick. Use cooking spray or line with parchment paper for easy removal.
• Baking at the wrong temperature: An oven that’s too hot can burn the edges. Always preheat your oven and use an oven thermometer if needed.
• Ignoring cooling time: Cutting into hot blondies can ruin their texture. Let them cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep them at room temperature if you plan to eat them within two days.

Freezing Fireworks Blondies

• Wrap individual bars in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor.

Reheating Fireworks Blondies

• Oven: Preheat to 350°F and heat for about 10 minutes until warm.
• Microwave: Heat each bar for 15-20 seconds for a quick treat.
• Stovetop: Place in a skillet over low heat, covering with a lid, for a few minutes until warm.

Frequently Asked Questions

Here are some common questions about making Fireworks Blondies.

Can I customize my Fireworks Blondies?

Yes! You can add nuts, different types of chocolate, or even swap out M&Ms for other candies to suit your taste.

How do I know when my Fireworks Blondies are done?

Look for a golden color on top and edges pulling away from the pan. A toothpick inserted should come out with a few moist crumbs.

Can I make these blondies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.

What is the best way to serve Fireworks Blondies?

They are great served warm with ice cream or drizzled with chocolate sauce. Enjoy them as is or dress them up!

Final Thoughts

Fireworks Blondies are not only easy to make but also incredibly versatile! You can customize them with various mix-ins and toppings, making them perfect for any celebration. Try this recipe today and enjoy delightful chewy bars that everyone will love!