Fruit Pizza Summer Dessert

Colorful and refreshing, Fruit Pizza Summer Dessert is the perfect treat for any occasion. This vibrant dessert features a soft sugar cookie crust topped with a rich cream cheese frosting and an array of fresh fruits. Ideal for summer gatherings, picnics, or family celebrations, it offers a delightful combination of flavors and textures that everyone will enjoy. Customize it with your favorite seasonal fruits to make it uniquely yours!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Fruit Pizza Summer Dessert
• Step 1: Prepare the Cookie Dough
• Step 2: Bake the Cookie Crust
• Step 3: Make Cream Cheese Frosting
• Step 4: Assemble Your Fruit Pizza
• Step 5: Serve
• How to Serve Fruit Pizza Summer Dessert
• Individual Slices
• Family Style
• Mini Fruit Pizzas
• With Whipped Cream
• Pair with Ice Cream
• How to Perfect Fruit Pizza Summer Dessert
• Best Side Dishes for Fruit Pizza Summer Dessert
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Fruit Pizza Summer Dessert
• Reheating Fruit Pizza Summer Dessert
• Frequently Asked Questions
• How do I customize my Fruit Pizza Summer Dessert?
• Can I make this dessert ahead of time?
• Is Fruit Pizza Summer Dessert gluten-free?
• Can I use store-bought frosting?
• What fruits work best on this dessert?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this dessert comes together quickly.
• Customizable: Use any fruits you love—strawberries, blueberries, kiwis, or peaches—for endless variations.
• Kid-Friendly: Perfect for children who enjoy helping in the kitchen and love colorful treats.
• Great for Gatherings: Serve it at parties or BBQs and watch it disappear in no time!
• No-Bake Option: Chill the dough longer for a no-bake version that’s just as delicious.

Tools and Preparation

Before you start making your fruit pizza, gather all necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Handheld mixer or stand mixer
• 12-inch pizza pan
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients properly.
• Handheld mixer or stand mixer: Makes whipping butter and cream cheese easier, ensuring a smooth frosting.
• Pizza pan: Provides a large surface area to create your beautiful fruit pizza.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect texture in your cookie crust.

Ingredients

Colorful fruit pizza features a vibrant bounty of fruit atop a soft sugar cookie crust and thick, tangy cream cheese frosting. Choose your favorite fruits to customize this classic summertime dessert!

Ingredients:
– 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
– 1 and 1/2 teaspoons cornstarch
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
– 3/4 cup (150g) granulated sugar
– 1 large egg, at room temperature
– 1 teaspoon pure vanilla extract
– 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
– 3 Tablespoons (43g) unsalted butter, softened to room temperature
– 1 and 1/4 cups (150g) confectioners’ sugar
– 1 teaspoon pure vanilla extract
– 3 cups (about 400g) assorted sliced fresh fruit

How to Make Fruit Pizza Summer Dessert

Step 1: Prepare the Cookie Dough

• Whisk the flour, cornstarch, baking powder, and salt together in a medium bowl.
• In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minutes.
• Beat in the egg and vanilla. Scrape down the sides of the bowl as needed.
• Add the dry ingredients to the wet ingredients. Beat on low speed until completely combined.
• Cover the dough tightly with plastic wrap. Chill in the refrigerator for at least 20 minutes or up to one day.

Step 2: Bake the Cookie Crust

• Preheat oven to 350°F (177°C).
• Grease a 12-inch pizza pan with nonstick spray.
• Remove chilled cookie dough from the refrigerator. Press onto the pan in a circle about 9–10 inches wide and roughly 1/3-inch thick.
• Bake for approximately 17–19 minutes or until edges are lightly browned. Avoid over-baking.
• Cool crust completely before decorating.

Step 3: Make Cream Cheese Frosting

• In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat together cream cheese and butter on medium speed until smooth, about 2 minutes.
• Add confectioners’ sugar and vanilla extract. Beat until creamy and well combined—about one minute.

Step 4: Assemble Your Fruit Pizza

• Spread a thick layer of cream cheese frosting over the cooled cookie crust.
• Decorate generously with assorted fresh fruit slices.

Step 5: Serve

Cut into slices to serve. Enjoy immediately! Leftovers can be stored in the refrigerator for up to three days.

This Fruit Pizza Summer Dessert will not only satisfy your sweet tooth but also impress guests at any event!

How to Serve Fruit Pizza Summer Dessert

Serving your Fruit Pizza Summer Dessert can be a delightful experience. This vibrant dessert not only looks stunning but also allows for various serving styles that enhance its appeal. Here are some ideas to elevate your fruit pizza presentation.

Individual Slices

• Serve each slice on a colorful plate for a vibrant display.
• Garnish with fresh mint leaves for an extra pop of color and flavor.

Family Style

• Place the entire fruit pizza in the center of the table.
• Let guests serve themselves, making it a fun and interactive dessert option.

Mini Fruit Pizzas

• Use smaller cookie rounds to create individual mini fruit pizzas.
• Perfect for parties or gatherings, allowing for easy handling and variety.

With Whipped Cream

• Add a dollop of whipped cream on top of each slice for added creaminess.
• This enhances the flavor and gives it a beautiful finishing touch.

Pair with Ice Cream

• Serve alongside scoops of vanilla or coconut ice cream.
• The cold ice cream complements the fresh fruit beautifully.

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How to Perfect Fruit Pizza Summer Dessert

To ensure your Fruit Pizza Summer Dessert is a hit, consider these helpful tips. These suggestions will help you achieve the perfect balance of flavors and textures.

• Chill Your Dough: Allowing the cookie dough to chill before baking helps prevent spreading, resulting in a thicker crust.
• Use Fresh Fruits: Selecting ripe, seasonal fruits enhances both flavor and presentation. Think strawberries, kiwis, and blueberries!
• Proper Baking Time: Bake until just golden at the edges. This prevents over-baking and keeps your crust soft.
• Spread Frosting Evenly: Using an offset spatula ensures an even layer of cream cheese frosting across the crust, creating a smooth base for fruits.
• Layer Your Fruits: Arrange fruits in a visually appealing pattern. Different colors make your dessert pop!

Best Side Dishes for Fruit Pizza Summer Dessert

Pairing side dishes with your Fruit Pizza Summer Dessert can elevate your meal. Consider these options that complement its sweet and fruity flavors.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh berries for a healthy contrast.
2. Fruit Salad: A simple mix of seasonal fruits can refresh the palate between bites of your rich dessert.
3. Refreshing Lemonade: A glass of homemade lemonade enhances the sweetness of the fruit pizza while providing zest.
4. Cheese Platter: A selection of cheeses like brie or goat cheese pairs well with the sweetness of fruits.
5. Chocolate Dipped Pretzels: The salty crunch balances out the sweetness, making for delightful contrasts.
6. Mini Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze add savory elements to your spread.
7. Coconut Macaroons: These chewy treats echo the tropical feel without competing with the fruit pizza’s freshness.
8. Pineapple Salsa: Its sweet-and-spicy kick complements the flavors in your dessert while offering a unique twist!

Common Mistakes to Avoid

When making your Fruit Pizza Summer Dessert, it’s essential to avoid common pitfalls that can affect the final result.

• Using warm butter: Make sure your butter is softened at room temperature, not melted. Warm butter can lead to a greasy dough.
• Skipping chilling time: Don’t skip the chilling step for the cookie dough. Chilling helps prevent spreading and maintains the right texture.
• Overbaking the crust: Keep an eye on your cookie crust while baking. Overbaking can make it hard and dry instead of soft and chewy.
• Not letting the crust cool: Allow your crust to cool completely before frosting. This prevents the frosting from melting off.
• Choosing fruit incorrectly: Opt for fresh, ripe fruits for topping. Avoid overly juicy fruits that may make the crust soggy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to keep toppings intact.

Freezing Fruit Pizza Summer Dessert

• Freeze for up to 2 months, but it’s best enjoyed fresh.
• Wrap tightly in plastic wrap or use a freezer-safe container.

Reheating Fruit Pizza Summer Dessert

• Oven: Preheat to 350°F (177°C), cover with foil, and heat for about 10 minutes until warm.
• Microwave: Heat individual slices on low power for 15-20 seconds until just warm.
• Stovetop: Heat in a skillet over low heat for about 5 minutes, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions about making a Fruit Pizza Summer Dessert:

How do I customize my Fruit Pizza Summer Dessert?

You can choose any fruit you like! Berries, kiwi, pineapple, and peaches work beautifully. Just make sure they are fresh and sliced evenly.

Can I make this dessert ahead of time?

Yes! You can prepare the cookie crust and cream cheese frosting a day in advance. Assemble with fruit just before serving for best results.

Is Fruit Pizza Summer Dessert gluten-free?

To make it gluten-free, substitute all-purpose flour with a gluten-free blend designed for baking.

Can I use store-bought frosting?

While homemade cream cheese frosting adds flavor, you can use store-bought if you’re short on time. Just ensure it’s thick enough to hold up on the crust.

What fruits work best on this dessert?

Berries like strawberries and blueberries are popular choices, but feel free to mix in tropical fruits like mango or banana for variety!

Final Thoughts

This Fruit Pizza Summer Dessert is not only visually stunning but also incredibly versatile. Whether you stick to classic fruits or experiment with seasonal varieties, this dessert is sure to impress at any gathering. Try customizing it with your favorite fruits for a refreshing treat!