4th of July Cake-Mix Cookie Bars

Published:

by Sabrina

PinterestWhatsAppYummly

4th of July Cake-Mix Cookie Bars are a delightful treat that brings festive flair to any celebration. With just four ingredients and minimal effort, you can create a colorful dessert that’s perfect for Independence Day gatherings or summer picnics. The vibrant M&M’s add a playful touch, making these cookie bars not only tasty but also visually appealing. If you’re looking for an easy and fun dessert that everyone will love, this recipe is your go-to!

4th of July Cake-Mix Cookie Bars

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!PIN THIS!
Jump to:

Why You’ll Love This Recipe

  • Simple Preparation: With only four ingredients, whipping up these cookie bars is quick and hassle-free.
  • Festive Appeal: The red, white, and blue colors from the M&M’s make these bars ideal for 4th of July celebrations.
  • Delicious Flavor: The combination of buttery cake mix and sweet chocolate-coated candies creates a mouthwatering taste.
  • Customizable Options: You can easily swap out M&M’s for other mix-ins like nuts or chocolate chips to suit your taste.
  • Perfect for Sharing: Cut them into squares for easy serving at parties or family gatherings.

Tools and Preparation

To make these 4th of July Cake-Mix Cookie Bars, you’ll need some basic kitchen tools. Having the right equipment ensures smooth preparation and baking.

Essential Tools and Equipment

  • 9×13 baking pan
  • Parchment paper
  • Mixing bowl
  • Spatula

Importance of Each Tool

  • 9×13 baking pan: This size is perfect for creating thick, chewy cookie bars that cook evenly.
  • Parchment paper: It prevents sticking, making it easy to lift the bars out of the pan after baking.
  • Mixing bowl: A sturdy bowl allows you to easily combine all ingredients without any mess.
  • Spatula: Ideal for spreading the batter evenly in the pan and cutting the finished bars neatly.

Ingredients

  • 1 box yellow cake mix
  • 2 large eggs
  • 1/2 cup butter
  • 2 cups M&M’s

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cookie bars bake evenly.

Step 2: Prepare Your Baking Pan

Spray a 9×13 baking pan with non-stick spray and line it with parchment paper. This will help with easy removal once they’re baked.

Step 3: Mix Ingredients

In a medium mixing bowl, combine the yellow cake mix, eggs, and butter. Stir until well mixed.

Step 4: Add M&M’s

Add the M&M’s to the mixture and gently fold them in until they are evenly distributed throughout the batter.

Step 5: Bake

Spread the batter into your prepared baking pan using a spatula. Bake in your preheated oven for 20-25 minutes or until the edges are golden brown.

Step 6: Cool and Cut

Once baked, use the parchment paper to lift the cookie bars from the pan. Allow them to cool before cutting into squares. Enjoy your festive treat!

These vibrant and festive 4th of July Cake-Mix Cookie Bars are a delightful treat perfect for any summer gathering. Here are some fun ways to serve them that will impress your guests.

Individual Servings

  • Serve each cookie bar in a cupcake liner for a festive presentation.
  • Top with whipped cream and fresh berries for an extra treat.

Ice Cream Sandwiches

  • Place a scoop of vanilla or strawberry ice cream between two cookie bars for a delicious twist.
  • Roll the edges in sprinkles for added color and crunch.

Party Platter

  • Cut the cookie bars into small squares and arrange them on a platter.
  • Garnish with mini flags or star-shaped decorations to enhance the patriotic theme.

Dessert Parfaits

  • Layer crumbled cookie bars with whipped cream and berries in clear cups.
  • This makes an appealing dessert that showcases the red, white, and blue colors.
4th

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!

To ensure your 4th of July Cake-Mix Cookie Bars turn out perfectly every time, keep these tips in mind.

  • Use room temperature butter: This helps the mixture blend smoothly, giving you a consistent texture.
  • Do not overmix: Stir just until combined to keep your bars soft and chewy.
  • Check for doneness: Bake until golden on the edges; this ensures they are not undercooked or dry.
  • Cool before cutting: Let the bars cool completely in the pan before slicing for clean edges.
  • Experiment with add-ins: Consider adding nuts or different candies to customize your flavors.

These cookie bars pair well with various side dishes that enhance their festive appeal. Here are some delicious options to consider.

  1. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
  2. Grilled Corn on the Cob: Smoky and sweet, it complements the dessert perfectly.
  3. Patriotic Pasta Salad: Tossed with cherry tomatoes, mozzarella, and basil for a colorful dish.
  4. Coleslaw: Crunchy and tangy, it provides a refreshing contrast to the sweet bars.
  5. Mini Hot Dogs: Easy to grab and eat, they are always a hit at summer parties.
  6. Caprese Skewers: Cherry tomatoes, basil, and mozzarella on skewers make for a light appetizer.

Common Mistakes to Avoid

When making 4th of July Cake-Mix Cookie Bars, it’s easy to make some common mistakes. Here are a few to watch out for:

  • Skipping the Parchment Paper: Not lining your baking pan with parchment paper can lead to sticking. Always use it for easier removal and cleanup.
  • Overmixing the Batter: Mixing the ingredients too much can make your bars tough. Stir just until combined for a softer texture.
  • Not Preheating the Oven: Baking in a cold oven can affect the bake time and texture. Always preheat your oven to ensure even baking.
  • Ignoring Bake Time: Overbaking can cause dry cookie bars. Keep an eye on them and take them out when they’re golden on the edges.
  • Using Cold Ingredients: Cold butter can create lumps in your batter. Make sure your butter is at room temperature for smooth mixing.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container in the fridge for up to 5 days.
  • Allow to cool completely before storing to maintain freshness.
  • Wrap individual bars tightly in plastic wrap and place in a freezer-safe bag.
  • Freeze for up to 3 months for best quality.
  • Oven: Preheat to 350°F, place bars on a baking sheet, and heat for about 10 minutes.
  • Microwave: Heat one bar at a time for about 15-20 seconds.
  • Stovetop: Place bars in a non-stick skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some common questions about making 4th of July Cake-Mix Cookie Bars.

Can I use different types of cake mix?

Yes! You can experiment with chocolate or red velvet cake mixes for unique flavors.

You can add nuts, sprinkles, or other candies along with M&Ms for more variety.

What if I don’t have M&Ms?

Feel free to substitute with chocolate chips or seasonal candies according to your preference.

When stored properly, they will stay fresh in the fridge for up to five days.

Final Thoughts

These 4th of July Cake-Mix Cookie Bars are not only easy to make but also incredibly versatile. You can customize them with different candies and toppings to suit any celebration. Perfect for summer gatherings, these colorful treats will surely delight both kids and adults alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

4th of July Cake-Mix Cookie Bars

4th of July Cake-Mix Cookie Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive spirit of summer with these vibrant 4th of July Cake-Mix Cookie Bars. This simple, four-ingredient recipe combines buttery yellow cake mix and colorful M&M’s to create a delightful dessert that’s perfect for any Independence Day celebration or picnic. With their eye-catching red, white, and blue colors, these cookie bars are not only delicious but also visually stunning, making them a hit among both kids and adults. Minimal effort and maximum flavor come together in this easy-to-make treat, ensuring your festivities are sweet and memorable.

  • Author: Sabrina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box yellow cake mix
  • 2 large eggs
  • 1/2 cup butter (melted)
  • 2 cups M&M’s (red, white, and blue)

Instructions

  1. Preheat your oven to 350°F.
  2. Prepare a 9×13 baking pan by spraying it with non-stick spray and lining it with parchment paper.
  3. In a mixing bowl, combine the yellow cake mix, eggs, and melted butter. Stir until well mixed.
  4. Gently fold in the M&M's until evenly distributed.
  5. Spread the batter into the prepared baking pan using a spatula.
  6. Bake for 20-25 minutes or until the edges are golden brown.
  7. Once baked, cool completely before lifting out of the pan using parchment paper and cutting into squares.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PinterestWhatsAppYummly

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share to...
BlueskyBufferCopyFlipboardHacker NewsLineLinkedInMastodonMessengerMixPinterestPocketPrintRedditSMSTelegramThreadsTumblrVKWhatsAppXingYummly