Cuban Sliders

These Cuban Sliders are the perfect blend of savory ham, tangy pickles, and melted Swiss cheese, all nestled in soft slider buns. Ideal for any gathering or as a cozy family snack, they offer a delightful twist on traditional sliders. With their easy preparation and delicious flavors, these sliders are sure to be a hit at your next party or casual dinner.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Buns and Meat
• Cheese and Condiments
• Pickles
• Cooking Essentials
• How to Make Cuban Sliders
• Step 1: Preheat the Oven
• Step 2: Prepare the Buns
• Step 3: Add Ham
• Step 4: Cheese Layering
• Step 5: Add Pickles and Mustard
• Step 6: Press Down with Foil
• Step 7: Bake Under Pressure
• Step 8: Crisp Up Top
• Step 9: Serve Warm
• How to Serve Cuban Sliders
• Pair with Dipping Sauces
• Add a Side Salad
• Serve with Chips
• Create a Slider Platter
• How to Perfect Cuban Sliders
• Best Side Dishes for Cuban Sliders
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cuban Sliders
• Reheating Cuban Sliders
• Frequently Asked Questions
• What are Cuban Sliders?
• Can I use different types of cheese for Cuban Sliders?
• How do I customize my Cuban Sliders?
• Are Cuban Sliders suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can have these sliders ready for baking in no time.
• Flavor Explosion: The combination of ham, pickles, mustard, and Swiss cheese creates a mouthwatering taste that everyone will enjoy.
• Versatile Serving Options: These sliders make an excellent appetizer for parties or a fun meal option for family nights.
• Easy to Customize: Feel free to mix different types of meats or cheeses to suit your taste preferences.
• Crowd-Pleaser: Perfect for gatherings, these sliders are sure to impress guests with their delicious flavor and presentation.

Tools and Preparation

Before diving into making your Cuban Sliders, gather the necessary tools. Having everything ready will streamline the cooking process and ensure success.

Essential Tools and Equipment

• Baking dish
• Nonstick spray
• Foil
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: Provides an even cooking surface for the sliders, ensuring they bake perfectly.
• Nonstick spray: Prevents the sliders from sticking to the dish, making cleanup easier.
• Foil: Helps keep moisture in while pressing the sliders, resulting in a deliciously soft texture.

Ingredients

These Baked Cuban Sliders are stuffed with ham, pickles, swiss cheese, and mustard and lightly pressed while they bake. So delicious!

Buns and Meat

• 12 slider buns
• 1 pound deli ham

Cheese and Condiments

• 8 slices Swiss cheese
• ¼ cup mustard (divided)

Pickles

• 3 medium pickles (sliced longwise)

Cooking Essentials

• Nonstick spray

How to Make Cuban Sliders

Step 1: Preheat the Oven

Preheat your oven to 400˚F. While it heats up, spray a large baking dish with nonstick spray.

Step 2: Prepare the Buns

Slice the slider buns in half horizontally. Lay the bottom halves in the prepared baking dish. Spread half of the mustard (about 2 tablespoons) evenly across these halves.

Step 3: Add Ham

Layer sliced deli ham generously over the mustard-coated bottom halves of the buns. You can mix different varieties of ham if desired.

Step 4: Cheese Layering

Place slices of Swiss cheese on top of the ham until fully covered.

Step 5: Add Pickles and Mustard

Add sliced pickles on top of the cheese layer. Drizzle with any remaining mustard for extra flavor. Place the top halves of the slider buns on top and lightly spray them with nonstick spray.

Step 6: Press Down with Foil

Cover the assembled sliders with a piece of foil. Use another dish to press down gently on top of them.

Step 7: Bake Under Pressure

Bake your sliders at 400˚F while they are being pressed for about 20 minutes.

Step 8: Crisp Up Top

After 20 minutes, remove both the press pan and foil. Return sliders to the oven for an additional 5-10 minutes until golden brown and crispy on top.

Step 9: Serve Warm

Once done baking, take them out and serve warm to enjoy those melty flavors!

How to Serve Cuban Sliders

Baked Cuban Sliders are not only delicious but also versatile. Here are some creative ways to serve and enjoy these tasty bites at your gatherings or family dinners.

Pair with Dipping Sauces

• Spicy Mustard: A tangy kick that complements the flavors of the sliders.
• Garlic Aioli: Creamy and rich, this sauce adds a gourmet touch.
• Chipotle Mayo: Adds a smoky flavor that pairs well with the ham.

Add a Side Salad

• Coleslaw: Crunchy and refreshing, it balances the richness of the sliders.
• Caesar Salad: A classic choice, providing a nice contrast with its savory dressing.

Serve with Chips

• Potato Chips: Simple and crunchy, they make for an easy side.
• Plantain Chips: A nod to Cuban cuisine, offering a delightful crunch.

Create a Slider Platter

• Mixed Sliders: Include variations like pulled pork or veggie sliders for diversity.
• Garnishes: Use olives, pickles, or small peppers as decorative and tasty additions.

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How to Perfect Cuban Sliders

To achieve the best Baked Cuban Sliders, consider these simple tips that enhance flavor and texture.

• Use Fresh Ingredients: Fresh ham and cheese will elevate the taste significantly.
• Toast the Buns Lightly: Slightly toasting the buns before assembly can add extra texture.
• Don’t Overstuff: Keep fillings balanced to avoid soggy sliders.
• Press Firmly but Gently: This helps meld the flavors without squishing the ingredients too much.

Best Side Dishes for Cuban Sliders

Complement your Baked Cuban Sliders with these delightful side dishes. They enhance your meal experience while keeping it fun and flavorful.

1. French Fries: Crispy on the outside, soft on the inside; perfect for dipping.
2. Sweet Potato Fries: A sweeter alternative that pairs nicely with savory sliders.
3. Corn on the Cob: Grilled or boiled, it adds a sweet crunch to your meal.
4. Black Bean Salad: A refreshing option packed with protein and flavor.
5. Rice & Beans: A traditional side that resonates with Cuban cuisine.
6. Fruit Salad: A light dessert option that offers a sweet contrast to the sliders.

Common Mistakes to Avoid

Making Baked Cuban Sliders can be a breeze, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Ignoring the mustard distribution: Spread the mustard evenly on the slider buns to ensure that every bite is flavorful. Skipping this step can leave some sliders bland.

• Overstuffing the sliders: While it’s tempting to add extra ingredients, overstuffing can make it hard for the buns to hold together. Stick to the recipe amounts for best results.

• Not pressing the sliders: Pressing down helps meld the flavors and keeps the sliders compact while baking. Neglecting this step can lead to a loose assembly.

• Baking without foil: Covering with foil traps moisture, helping the cheese melt perfectly. Baking uncovered from the start may dry out your sliders.

• Skipping the crisping step: Allowing time at high heat without foil at the end is key for crispy tops. Don’t rush this step if you want that golden finish!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cuban Sliders in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Cuban Sliders

• Wrap individual sliders tightly in plastic wrap.
• Place wrapped sliders in a freezer-safe bag or container. They can last up to 2 months in the freezer.

Reheating Cuban Sliders

• Oven: Preheat your oven to 350°F. Wrap them in foil and bake for about 10-15 minutes until warmed through.
• Microwave: Place a slider on a microwave-safe plate and cover with a damp paper towel. Heat for about 30 seconds or until warm.
• Stovetop: Heat a skillet over medium heat and add a little butter. Cook each slider for 2-3 minutes on each side until heated and slightly crispy.

Frequently Asked Questions

Here are some common questions about Baked Cuban Sliders:

What are Cuban Sliders?

Cuban Sliders are small sandwiches filled with ham, Swiss cheese, pickles, and mustard, inspired by traditional Cuban sandwiches. They are perfect for parties or as a tasty snack!

Can I use different types of cheese for Cuban Sliders?

Yes! While Swiss cheese is traditional, feel free to experiment with other cheeses like provolone or cheddar for different flavor profiles.

How do I customize my Cuban Sliders?

You can add extras like roasted red peppers, jalapeños, or even pulled pork. The versatility of these sliders allows you to tailor them to your taste!

Are Cuban Sliders suitable for meal prep?

Absolutely! These sliders store well and reheat easily, making them great for meal prep or make-ahead appetizers.

Final Thoughts

These Baked Cuban Sliders are not only delicious but also versatile enough for any gathering. You can easily customize them with your favorite ingredients, making them perfect for family meals or parties. Try this easy recipe today and impress your guests with these flavorful bites!