Oven-Baked Buffalo Wings

Check out the best recipe for Oven-Baked Buffalo Wings that will elevate any gathering! These wings are not only crispy and flavorful but also a healthier alternative to traditional fried wings. Perfect for game day, summer cookouts, or any festive occasion, this recipe combines a zesty dry rub with a deliciously spicy Buffalo sauce. Your guests will be begging for more!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Oven-Baked Buffalo Wings
• Step 1: Prepare the Seasoning
• Step 2: Prepare the Chicken Wings
• Step 3: Bake the Wings
• Step 4: Make the Buffalo Sauce
• Step 5: Toss in Buffalo Sauce
• Step 6: Serve
• How to Serve Oven-Baked Buffalo Wings
• With Dipping Sauces
• Accompanied by Fresh Vegetables
• As Part of a Platter
• On Their Own
• How to Perfect Oven-Baked Buffalo Wings
• Best Side Dishes for Oven-Baked Buffalo Wings
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Oven-Baked Buffalo Wings
• Reheating Oven-Baked Buffalo Wings
• Frequently Asked Questions
• What are Oven-Baked Buffalo Wings?
• Can I make these wings healthier?
• How do I customize my Buffalo sauce?
• What should I serve with Oven-Baked Buffalo Wings?
• Can I use frozen chicken wings?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: With simple ingredients and straightforward steps, you’ll have these wings ready in no time.
• Incredible Flavor: The blend of spices and the zesty Buffalo sauce make every bite packed with flavor.
• Versatile Serving Options: These wings pair perfectly with your favorite dipping sauces and veggies, making them great for any occasion.
• Healthier Choice: Baking instead of frying retains the crispy texture but cuts down on excess fat.
• Perfect for Sharing: Ideal for parties, gatherings, or just a cozy night in with friends.

Tools and Preparation

Before diving into this recipe, gather your essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Baking sheet
• Wire rack
• Large mixing bowl
• Small mixing bowl
• Measuring spoons
• Basting brush

Importance of Each Tool

• Baking sheet: Provides an even surface for heat distribution while baking your wings.
• Wire rack: Allows air circulation around the wings, ensuring they get extra crispy as they bake.
• Large mixing bowl: Perfect for tossing the chicken wings with oil and seasoning evenly.

Ingredients

Ingredients:
– 2 pounds chicken wings
– 1 tablespoon olive oil
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ¼ teaspoon garlic powder
– ¼ teaspoon onion powder
– ¼ teaspoon paprika
– 1/8 teaspoon cayenne
– ½ teaspoon oregano
– ½ teaspoon thyme
– 1/3 cup Frank’s hot sauce
– 3 tablespoons butter (melted)
– 1 tablespoon honey

How to Make Oven-Baked Buffalo Wings

Step 1: Prepare the Seasoning

Mix the seasoning ingredients in one bowl:
1. Combine ½ tsp salt, ¼ tsp black pepper, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp paprika, 1/8 tsp cayenne, ½ tsp oregano, and ½ tsp thyme.
2. Set aside for later use.

Step 2: Prepare the Chicken Wings

1. Wash and pat dry the chicken wings using paper towels.
2. Place the wings in a large mixing bowl.
3. Pour in the olive oil and mix until all wings are coated evenly.
4. Add the prepared seasoning mix to the bowl and toss well to ensure every piece is covered.

Step 3: Bake the Wings

1. Preheat your oven to 400°F (200°C).
2. Arrange the seasoned chicken wings on a baking sheet fitted with a wire rack.
3. Bake for about 45–50 minutes or until the internal temperature reaches at least 170°F (77°C).
4. Flip the wings halfway through baking to ensure even cooking.

Step 4: Make the Buffalo Sauce

While the wings are baking:
1. In a small mixing bowl, combine Frank’s hot sauce, melted butter, and honey.
2. Stir until well blended.

Step 5: Toss in Buffalo Sauce

1. Once cooked, transfer the baked wings to a large mixing bowl.
2. Pour the prepared Buffalo sauce over them.
3. Toss gently until each wing is evenly coated.

Step 6: Serve

Serve your delicious Oven-Baked Buffalo Wings hot with Ranch dressing and fresh vegetables like celery, carrots, or peppers for dipping! Enjoy!

How to Serve Oven-Baked Buffalo Wings

Serving Oven-Baked Buffalo Wings can elevate your gathering and make it even more enjoyable. These wings are versatile and can be paired with a variety of sides and dips to enhance their flavor.

With Dipping Sauces

• Ranch Dressing: A classic pairing that balances the spiciness of the wings.
• Blue Cheese Dressing: For those who love a tangy kick alongside the heat.
• Honey Mustard Sauce: Adds a sweet and tangy twist that complements the buffalo sauce.

Accompanied by Fresh Vegetables

• Celery Sticks: A crunchy and refreshing addition that helps cleanse the palate.
• Carrot Sticks: Sweet and crunchy, they provide a nice contrast to the spicy wings.
• Sliced Bell Peppers: Colorful and crisp, they add an appealing visual element to your plate.

As Part of a Platter

• Charcuterie Board: Include various meats, cheeses, and crackers for a delightful spread.
• Game Day Snack Tray: Combine chips, pretzels, and other finger foods for a fun snack experience.

On Their Own

• Simply Enjoyed Hot: Sometimes, these wings are best savored right out of the oven without anything else.

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How to Perfect Oven-Baked Buffalo Wings

To achieve perfectly crispy and flavorful Oven-Baked Buffalo Wings, consider these helpful tips.

• Preheat Your Oven Properly: Ensuring your oven reaches 400°F before baking is crucial for crispy skin.
• Use a Wire Rack: Elevating the wings on a rack allows air to circulate, making them crispier all around.
• Pat Dry Before Seasoning: Removing excess moisture helps achieve that desirable crunch.
• Flip Halfway Through Cooking: Turning the wings ensures even cooking and browning on both sides.
• Let Them Rest Briefly After Baking: This allows juices to redistribute, keeping them moist inside while maintaining crispiness outside.

Best Side Dishes for Oven-Baked Buffalo Wings

Pairing sides with your Oven-Baked Buffalo Wings can enhance flavors and create a complete meal. Here are some excellent options.

1. French Fries: Crispy fries are always a hit and perfect for dipping in sauces.
2. Coleslaw: This cool, creamy dish offers a refreshing contrast to spicy wings.
3. Potato Salad: A hearty side that adds substance to your meal and pairs well with buffalo flavors.
4. Corn on the Cob: Grilled or boiled corn brings sweetness that complements spicy dishes nicely.
5. Baked Beans: Rich and savory beans provide a comforting side option for any gathering.
6. Macaroni and Cheese: This cheesy favorite is beloved by many and adds creaminess to the table.
7. Stuffed Jalapeños: For those who crave even more heat, these stuffed peppers offer an extra kick!
8. Garlic Breadsticks: Soft breadsticks brushed with garlic butter make for delightful finger food alongside wings.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your oven-baked buffalo wings from good to great. Here are some mistakes to watch out for:

• Skipping the Dry Rub: Failing to use a dry rub means missing out on flavor. Always coat the wings in seasoning before baking for maximum taste.
• Not Preheating the Oven: Baking your wings in an unheated oven can result in uneven cooking. Make sure to preheat to 400°F for crispy results.
• Overcrowding the Baking Sheet: Placing too many wings together can lead to steaming instead of baking. Use a wire rack and space them out for even cooking.
• Ignoring Internal Temperature: Cooking wings without checking their internal temperature could leave them undercooked. Aim for 170°F for safe, juicy chicken.
• Using Cold Sauce: Tossing the wings in cold Buffalo sauce can make them soggy. Ensure the sauce is at room temperature or slightly warm for better adherence.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Oven-Baked Buffalo Wings

• Place cooled wings in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Oven-Baked Buffalo Wings

• Oven: Preheat your oven to 350°F and bake wings for about 10-15 minutes until heated through.
• Microwave: Use medium power and heat in 30-second intervals until warmed; this might not keep them crispy.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until hot, which helps maintain crispiness.

Frequently Asked Questions

What are Oven-Baked Buffalo Wings?

Oven-baked buffalo wings are chicken wings seasoned with spices and baked until crispy, then tossed in spicy Buffalo sauce.

Can I make these wings healthier?

Yes! You can use skinless chicken wings or reduce the amount of butter in the sauce for a lighter version.

How do I customize my Buffalo sauce?

Feel free to adjust the level of hot sauce or add ingredients like garlic or brown sugar for different flavor notes.

What should I serve with Oven-Baked Buffalo Wings?

Serve with sides like celery sticks, carrots, and dipping sauces such as Ranch or blue cheese dressing.

Can I use frozen chicken wings?

Absolutely! Just ensure they are fully thawed before seasoning and baking for best results.

Final Thoughts

These oven-baked buffalo wings are perfect for any gathering, whether it’s game day or a summer barbecue. With their delightful crunch and spicy flavor, they are bound to impress your guests. Feel free to customize the spice levels and serve with various dipping options to suit everyone’s taste!