Corn Fritter Caprese with Peaches and Tomatoes

Corn Fritter Caprese with Peaches and Tomatoes is a delightful dish that combines the sweetness of fresh corn and peaches with the savory goodness of tomatoes and mozzarella. Perfect for summer gatherings or a light dinner, this recipe showcases seasonal produce at its finest. Each bite offers a burst of flavors, making it a standout choice for both casual meals and special occasions.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Corn Fritters
• For Assembly
• How to Make Corn Fritter Caprese with Peaches and Tomatoes
• Step 1: Prepare the Corn Fritter Mixture
• Step 2: Create the Batter
• Step 3: Fry the Corn Fritters
• Step 4: Assemble Your Dish
• How to Serve Corn Fritter Caprese with Peaches and Tomatoes
• As a Light Appetizer
• With Balsamic Glaze
• On a Bed of Greens
• With Extra Cheese
• Accompanied by Dipping Sauces
• How to Perfect Corn Fritter Caprese with Peaches and Tomatoes
• Best Side Dishes for Corn Fritter Caprese with Peaches and Tomatoes
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Corn Fritter Caprese with Peaches and Tomatoes
• Reheating Corn Fritter Caprese with Peaches and Tomatoes
• Frequently Asked Questions
• What is Corn Fritter Caprese with Peaches and Tomatoes?
• Can I make this recipe gluten-free?
• How do I customize my Corn Fritter Caprese?
• What are some serving suggestions?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Fresh Ingredients: Enjoy vibrant flavors from ripe peaches, juicy tomatoes, and sweet corn.
• Easy Preparation: The simple steps make this dish accessible for cooks of all levels.
• Versatile Serving Options: Serve as an appetizer, side dish, or even a light main course.
• Crowd-Pleasing Appeal: It’s visually stunning and sure to impress your guests.
• Seasonal Delight: Make the most of summer produce with this refreshing recipe.

Tools and Preparation

To create your Corn Fritter Caprese with Peaches and Tomatoes, you’ll need some essential tools. Having the right kitchen equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Mixing bowls
• Spatula
• Baking sheet
• Paper towels

Importance of Each Tool

• Skillet: Ideal for frying the corn fritters to achieve a crispy texture.
• Mixing bowls: Perfect for combining ingredients without mess.
• Spatula: Essential for flipping fritters gently to prevent breaking.
• Baking sheet: Helps drain excess oil from cooked fritters.

Ingredients

For the Corn Fritters

• 1 bunch scallions, thinly sliced
• 3 cups fresh corn kernels (from about 4 ears of corn)
• ¼ cup chopped fresh parsley
• 2 tablespoons chopped fresh basil
• ¾ teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon crushed red-pepper flakes
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 large eggs, whisked
• ¼ cup half-and-half
• 1 cup shredded mozzarella cheese
• ⅓ cup grated Parmesan cheese
• 3 tablespoons vegetable oil

For Assembly

• 3 tomatoes, thickly sliced
• 4 peaches, thickly sliced
• 12 ounces fresh mozzarella, thickly sliced
• ½ cup basil leaves, roughly torn
• Extra-virgin olive oil, as needed
• Flaky sea salt and freshly ground black pepper

How to Make Corn Fritter Caprese with Peaches and Tomatoes

Step 1: Prepare the Corn Fritter Mixture

1. In a large bowl, toss together the sliced scallions, fresh corn kernels, parsley, basil, kosher salt, black pepper, and crushed red-pepper flakes until evenly mixed.
2. Add in the all-purpose flour and baking powder. Toss again until everything is well combined.

Step 2: Create the Batter

1. Pour in the whisked eggs and half-and-half into the mixture.
2. Use a spatula to mix until you achieve a thick batter consistency.
3. Carefully fold in the shredded mozzarella cheese and grated Parmesan cheese until just combined.

Step 3: Fry the Corn Fritters

1. Heat vegetable oil in a large skillet over medium heat. While waiting for it to heat up, line a baking sheet with paper towels to absorb excess oil later.
2. Once hot, scoop out ¼-cup portions of batter into the skillet. Cook in batches to avoid overcrowding.
3. Fry each fritter until golden brown on one side (about 3 minutes), then flip them over and cook for an additional 2 to 3 minutes until golden on both sides.

Step 4: Assemble Your Dish

1. After cooking all fritters, transfer them to the prepared baking sheet to drain any extra oil.
2. To serve, arrange the cooked corn fritters on a platter alongside thick slices of tomatoes, peaches, and fresh mozzarella.
3. Sprinkle torn basil leaves over everything, drizzle generously with extra-virgin olive oil, and season with flaky sea salt and freshly ground black pepper to taste.

How to Serve Corn Fritter Caprese with Peaches and Tomatoes

Corn Fritter Caprese with Peaches and Tomatoes is a delightful dish that can be served in various ways. Whether you’re hosting a summer gathering or enjoying a cozy dinner at home, here are some serving suggestions to elevate your experience.

As a Light Appetizer

• Serve warm corn fritters on small plates for easy sharing.
• Pair each fritter with a slice of fresh peach and tomato for added flavor.

With Balsamic Glaze

• Drizzle balsamic glaze over the assembled platter to enhance sweetness and acidity.
• This adds a gourmet touch that complements the freshness of the ingredients.

On a Bed of Greens

• Layer arugula or mixed greens underneath the fritters, tomatoes, and peaches.
• This not only adds color but also provides a peppery contrast to the sweet fruits.

With Extra Cheese

• Top each serving with additional mozzarella or crumbled feta for extra creaminess.
• This enhances the dish’s richness and makes it even more satisfying.

Accompanied by Dipping Sauces

• Offer ranch or garlic aioli as dipping options for the fritters.
• These sauces add a fun twist and encourage guests to customize their bites.

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How to Perfect Corn Fritter Caprese with Peaches and Tomatoes

To ensure your Corn Fritter Caprese with Peaches and Tomatoes turns out perfectly every time, consider these helpful tips.

• Fresh Ingredients: Use the ripest tomatoes and peaches available for maximum flavor.
• Consistent Batter: Make sure your batter is thick enough to hold its shape when frying; adjust flour as needed.
• Oil Temperature: Ensure oil is hot before adding batter; this prevents sogginess and promotes crispiness.
• Even Sizing: Scoop uniform portions of batter for consistent cooking times and even fritters.
• Resting Time: Allow fritters to rest briefly after frying on paper towels to absorb excess oil.
• Garnish Generously: Don’t skimp on basil leaves or seasoning; they add vibrancy and depth to your dish.

Best Side Dishes for Corn Fritter Caprese with Peaches and Tomatoes

Pairing side dishes with your Corn Fritter Caprese can enhance your meal. Here are some great options that complement its flavors beautifully.

1. Grilled Asparagus: Lightly charred asparagus adds a smoky flavor that balances the sweetness of the fritters.
2. Cucumber Salad: A refreshing cucumber salad offers crunch and acidity, making it a perfect companion.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide heartiness without overpowering the main dish.
4. Quinoa Pilaf: A light quinoa pilaf can add texture while staying true to healthy eating habits.
5. Tomato Basil Soup: Creamy tomato basil soup can serve as an excellent dipping option alongside the fritters.
6. Caprese Skewers: Mini caprese skewers (mozzarella, basil, cherry tomatoes) echo flavors from the main dish in an easy-to-eat format.

Common Mistakes to Avoid

When making Corn Fritter Caprese with Peaches and Tomatoes, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

• Ignoring Fresh Ingredients: Always use fresh corn and ripe peaches for the best flavor. Stale or frozen ingredients may compromise the dish’s taste and texture.
• Overmixing the Batter: Mixing too much can make the fritters tough. Stir until just combined for a light and fluffy texture.
• Not Heating Oil Properly: If the oil isn’t hot enough, the fritters will absorb too much oil. Test by dropping a small amount of batter in; it should sizzle immediately.
• Skipping Seasoning: Make sure to season your batter well with salt and pepper for optimal flavor. Taste as you go to achieve the right balance.
• Overcrowding the Pan: Cooking too many fritters at once can lower the oil temperature and result in soggy fritters. Fry them in batches for crispiness.

Refrigerator Storage

• Store leftover Corn Fritter Caprese with Peaches and Tomatoes in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Corn Fritter Caprese with Peaches and Tomatoes

• Freeze fritters individually on a baking sheet before transferring them to a freezer-safe bag.
• They can last up to 2 months in the freezer.

Reheating Corn Fritter Caprese with Peaches and Tomatoes

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on high for 30-second intervals until warm, but this may make them less crispy.
• Stovetop: Reheat in a skillet over medium heat for about 2-3 minutes per side.

Frequently Asked Questions

What is Corn Fritter Caprese with Peaches and Tomatoes?

Corn Fritter Caprese with Peaches and Tomatoes is a delicious summer dish that combines crispy corn fritters with fresh tomatoes, peaches, and mozzarella cheese.

Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of Corn Fritter Caprese with Peaches and Tomatoes.

How do I customize my Corn Fritter Caprese?

Feel free to add other vegetables like zucchini or bell peppers or swap out herbs based on your preferences.

What are some serving suggestions?

Serve these fritters warm as appetizers or pair them with a salad or grilled meats for a full meal.

Final Thoughts

Corn Fritter Caprese with Peaches and Tomatoes is not only visually stunning but also bursting with flavors that celebrate summer’s bounty. This versatile dish is perfect as an appetizer or light meal, and you can easily customize it by adding different fruits or vegetables. Give it a try; your taste buds will thank you!