S’mores Cookies

S’mores Cookies are the perfect blend of childhood nostalgia and modern baking. These delightful treats capture all the flavors of the classic campfire dessert in a cookie form. With each bite, you’ll enjoy gooey marshmallows, rich chocolate, and a hint of graham cracker crunch. Ideal for any occasion, from holiday gatherings to casual weeknight desserts, S’mores Cookies will surely be a crowd-pleaser.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Mix-ins
• How to Make S’mores Cookies
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Cream Butter and Sugars
• Step 4: Add Chocolate Chips
• Step 5: Scoop Cookies
• Step 6: Bake Cookies
• Step 7: Cool Cookies
• How to Serve S’mores Cookies
• With a Glass of Milk
• As Ice Cream Sandwiches
• Drizzled with Chocolate Sauce
• On a Dessert Platter
• With Coffee or Tea
• As Party Favors
• How to Perfect S’mores Cookies
• Best Side Dishes for S’mores Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing S’mores Cookies
• Reheating S’mores Cookies
• Frequently Asked Questions
• Can I customize my S’mores Cookies?
• How do I make S’mores Cookies gluten-free?
• What should I do if my dough is too sticky?
• How many servings does this recipe yield?
• Can I use regular marshmallows instead of mini marshmallows?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe is simple to follow and takes just 25 minutes from prep to finish.
• Flavor Packed: Each cookie is filled with chocolate chips and graham cracker crumbs, delivering a burst of flavor.
• Versatile Treat: Perfect for parties or cozy nights at home; these cookies fit any occasion.
• Kid-Friendly: A fun baking project that kids can help with, making it a great family activity.
• Gooey Goodness: The mini marshmallows create that deliciously gooey texture everyone loves.

Tools and Preparation

Before you start baking your S’mores Cookies, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Cookie scoop
• Parchment paper
• Baking sheets
• Rubber spatula

Importance of Each Tool

• Electric mixer: Makes it easy to cream butter and sugars until light and fluffy, which is essential for texture.
• Cookie scoop: Helps achieve uniform cookie sizes for even baking.
• Parchment paper: Prevents cookies from sticking to the baking sheets, ensuring easy removal.

Ingredients

S’mores Cookies are loaded with chocolate chips and graham cracker crumbs, topped with mini marshmallows and Hershey’s chocolate. All the classic campfire treat flavors are packed into this quick and easy cookie recipe!

Dry Ingredients

• 2 ½ cups (318 grams) all-purpose flour
• 1 cup (8 full crackers or 120 grams) graham cracker crumbs
• 1 teaspoon baking soda
• 1 teaspoon salt
• ⅛ teaspoon cinnamon

Wet Ingredients

• 2 sticks (226 grams) unsalted butter (at cool room temperature)
• ¼ cup (50 grams) granulated sugar
• 1 cup (200 grams) light brown sugar
• 2 large eggs (at cool room temperature)
• 1 teaspoon vanilla extract

Mix-ins

• 1 cup (170 grams) miniature chocolate chips
• 1 ½ cups mini marshmallows
• 2-3 milk chocolate candy bars (broken into pieces)

How to Make S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line your baking sheets with parchment paper to ensure easy cleanup.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together:
1. All-purpose flour
2. Graham cracker crumbs
3. Baking soda
4. Salt
5. Cinnamon

This mixture will add flavor and structure to your cookies.

Step 3: Cream Butter and Sugars

In a large mixing bowl:
1. Beat together unsalted butter, granulated sugar, and light brown sugar with an electric mixer on medium-high speed until light and fluffy—this usually takes about 2 to 3 minutes.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract.

Now slowly incorporate the dry ingredient mixture until just combined.

Step 4: Add Chocolate Chips

Using a rubber spatula, gently fold in miniature chocolate chips until evenly distributed throughout the dough.

Step 5: Scoop Cookies

With a medium spring-loaded cookie scoop:
1. Drop balls of dough onto the prepared baking sheets.
2. Space them about 1 ½ inches apart to allow for spreading during baking.

Step 6: Bake Cookies

Bake in your preheated oven for:
1. About 6 to 7 minutes or until edges are just beginning to set.
2. Remove from oven and gently push mini marshmallows and pieces of chocolate bar into each cookie.

Return them to bake for an additional 3 to 4 minutes until golden brown at the edges.

Step 7: Cool Cookies

Allow cookies to cool on the sheet for about 5 minutes before transferring them to wire racks to cool completely.

Your delicious S’mores Cookies are ready! Store them in an airtight container at room temperature for up to three days. Enjoy their gooey goodness!

How to Serve S’mores Cookies

S’mores Cookies bring the beloved flavors of camping into your kitchen. They can be served in various delightful ways that enhance their gooey, chocolatey goodness.

With a Glass of Milk

• Pair these cookies with cold milk for a classic treat. The creamy milk complements the rich chocolate and sweet marshmallows.

As Ice Cream Sandwiches

• Place a scoop of vanilla ice cream between two cookies. This creates a deliciously gooey dessert perfect for warm days.

Drizzled with Chocolate Sauce

• Add an extra layer of indulgence by drizzling warm chocolate sauce over the top. This enhances the cookie’s already rich flavor profile.

On a Dessert Platter

• Arrange several cookies on a beautiful platter alongside fresh fruits like strawberries or bananas for a colorful dessert display.

With Coffee or Tea

• Enjoy these cookies with your favorite hot beverage. The warmth of coffee or tea contrasts nicely with the coolness of melted chocolate and marshmallows.

As Party Favors

• Package individual cookies in clear bags tied with ribbon for a charming party favor. Guests will love taking home this sweet treat!

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How to Perfect S’mores Cookies

Making perfect S’mores Cookies is all about attention to detail and technique. Here are some tips to ensure your cookies turn out delicious every time.

• Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature before mixing. This helps create a smoother batter and better texture.

• Don’t Overmix the Dough: Mix until just combined. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This helps prevent spreading and results in thicker cookies.

• Watch Baking Time Closely: Every oven is different, so keep an eye on your cookies as they bake. Remove them when they are slightly underbaked for that perfect chewiness.

• Experiment with Mix-ins: Feel free to add nuts or other chocolates to customize your S’mores Cookies further!

• Store Properly: To maintain their freshness, store cookies in an airtight container at room temperature. They’ll stay soft and delicious!

Best Side Dishes for S’mores Cookies

While S’mores Cookies are delightful on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Chocolate Fondue: Provide melted chocolate for dipping fruits or even extra cookie pieces, enhancing the fun factor.

3. Ice Cream Sundae Bar: Set up a sundae station where guests can top their ice cream with crushed S’mores Cookies, marshmallows, and other toppings.

4. Whipped Cream: Serve whipped cream on the side for those who prefer a light, airy contrast to the dense cookie.

5. Cheese Platter: A selection of mild cheeses can provide a savory counterpoint to the sweetness of the cookies.

6. Hot Cocoa Bar: Offer hot cocoa with toppings like whipped cream, sprinkles, and mini marshmallows for a cozy pairing.

7. Caramel Sauce: Serve gooey caramel sauce alongside for drizzling over both the cookies and ice cream.

8. Nut Mix: A bowl of mixed nuts provides crunch and saltiness that pairs well with sweet treats like S’mores Cookies.

Common Mistakes to Avoid

When making S’mores Cookies, it’s easy to overlook a few key steps. Here are some common mistakes to ensure your cookies turn out perfectly.

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to undercooked or burnt cookies. Always preheat your oven to 375°F for optimal results.
• Overmixing the Dough: Mixing too much can make cookies tough. Mix until just combined for a chewy texture that captures the classic S’mores flavor.
• Not Using Parchment Paper: Skipping parchment paper can result in sticking and uneven baking. Line your baking sheets to prevent this issue.
• Ignoring Cookie Size: Making cookies too large or too small affects baking time. Use a medium spring-loaded cookie scoop to keep sizes consistent.
• Skipping Cooling Time: Removing cookies too soon from the tray can cause them to break. Allow them to cool on the wire racks for at least 5 minutes before transferring.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store S’mores Cookies in the refrigerator for up to 1 week.
• Containers: Use an airtight container to keep them fresh and prevent them from drying out.

Freezing S’mores Cookies

• Duration: Frozen cookies can last up to 3 months.
• Containers: Place cookies in a freezer-safe bag or container, separating layers with parchment paper.

Reheating S’mores Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for a freshly baked feel.
• Microwave: Heat for about 10-15 seconds for a quick warm-up, but be cautious not to overdo it.
• Stovetop: Use a non-stick pan on low heat, cover with a lid for about 1-2 minutes until warm.

Frequently Asked Questions

Can I customize my S’mores Cookies?

Yes! You can add nuts, different types of chocolate, or even flavored extracts like almond or coconut for unique twists.

How do I make S’mores Cookies gluten-free?

To make these cookies gluten-free, replace all-purpose flour with a gluten-free flour blend and ensure your graham crackers are also gluten-free.

What should I do if my dough is too sticky?

If your dough is stickier than expected, chill it in the refrigerator for about 30 minutes. This will make it easier to handle and scoop.

How many servings does this recipe yield?

This recipe yields about 40 medium-sized S’mores Cookies, perfect for sharing or enjoying throughout the week!

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows; just cut them into smaller pieces so they fit nicely on top of each cookie.

Final Thoughts

S’mores Cookies combine all the delightful flavors of a campfire treat into one chewy cookie that everyone will love. Feel free to customize these cookies by adding your favorite mix-ins or adjusting the chocolate levels. They are perfect for any occasion—try them out today!