Grilled Salmon with Mustard-Herb Butter

Grilled Salmon with Mustard-Herb Butter is a delightful dish perfect for summer BBQs or any special occasion. This recipe combines the rich flavors of salmon with a zesty mustard-herb butter that elevates this meal to restaurant-quality. Whether you’re hosting friends or enjoying a cozy family dinner, this grilled salmon is sure to impress. Plus, it’s versatile enough for other proteins like chicken or different fish varieties.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Mustard-Herb Butter
• For the Salmon
• How to Make Grilled Salmon with Mustard-Herb Butter
• Step 1: Prepare the Mustard-Herb Butter
• Step 2: Preheat the Grill
• Step 3: Prepare the Salmon
• Step 4: Grill the Salmon
• Step 5: Add Compound Butter
• Step 6: Check Doneness and Serve
• How to Serve Grilled Salmon with Mustard-Herb Butter
• Pairing with Fresh Salads
• Complementary Starches
• Flavorful Sauces
• How to Perfect Grilled Salmon with Mustard-Herb Butter
• Best Side Dishes for Grilled Salmon with Mustard-Herb Butter
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Grilled Salmon with Mustard-Herb Butter
• Reheating Grilled Salmon with Mustard-Herb Butter
• Frequently Asked Questions
• Can I use other proteins instead of salmon?
• What’s the best way to tell when my salmon is done?
• How do I customize the mustard-herb butter?
• Is this recipe suitable for meal prep?
• Can I grill this dish on a gas grill?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This recipe comes together in just 20 minutes, making it ideal for busy weeknights.
• Flavorful: The mustard-herb butter adds a unique and delicious twist that enhances the natural taste of the salmon.
• Versatile: You can easily swap out salmon for other fish or chicken, making it suitable for various tastes.
• Healthy Choice: Salmon is packed with omega-3 fatty acids and is a great source of protein, perfect for health-conscious meals.
• Impressive Presentation: Grilled salmon looks stunning on the plate, making it perfect for entertaining guests.

Tools and Preparation

Before you dive into grilling, gather your tools to ensure everything goes smoothly. Having the right equipment will help you achieve perfectly cooked salmon every time.

Essential Tools and Equipment

• Grill
• Grill paper
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• Grill: A good-quality grill allows even cooking and adds incredible smoky flavor to your salmon.
• Grill paper: This prevents sticking and makes cleanup easier while ensuring your salmon remains moist.
• Mixing bowl: Essential for combining ingredients evenly when preparing your mustard-herb butter.

Ingredients

For the Mustard-Herb Butter

• 3 TBSP dijon mustard
• 1 TBSP finely chopped chives
• 1/2 TBSP finely chopped tarragon
• 1 TBSP finely chopped basil
• 1/2 stick of unsalted butter, at room temperature
• Salt & pepper to taste

For the Salmon

• 1 piece of salmon (or other fish or protein)
• Fish-friendly seasoning of your choice
• Grill paper

How to Make Grilled Salmon with Mustard-Herb Butter

Step 1: Prepare the Mustard-Herb Butter

1. In a mixing bowl, combine the softened butter with dijon mustard, chives, tarragon, and basil.
2. Mix until well blended and season with salt and pepper to taste.
3. Set aside while preparing the grill.

Step 2: Preheat the Grill

1. Preheat your grill to 375°F (190°C).

Step 3: Prepare the Salmon

1. Place the salmon on a piece of grill paper.
2. Season generously with your choice of fish-friendly seasoning.

Step 4: Grill the Salmon

1. Place the seasoned salmon on the preheated grill.
2. Cook for about 10 minutes.

Step 5: Add Compound Butter

1. After 10 minutes, carefully spoon some of your prepared mustard-herb butter onto the salmon.
2. Return it to the grill for another 10 minutes.

Step 6: Check Doneness and Serve

1. The internal temperature should reach about 130°F (54°C).
2. Serve hot with fresh lemon slices on the side.

Enjoy your Grilled Salmon with Mustard-Herb Butter as a delicious centerpiece at your next gathering!

How to Serve Grilled Salmon with Mustard-Herb Butter

Serving Grilled Salmon with Mustard-Herb Butter can elevate your dining experience. Here are some delightful suggestions to enhance your meal.

Pairing with Fresh Salads

• Mixed Greens: Toss together a mix of baby spinach, arugula, and romaine with a light vinaigrette.
• Caesar Salad: A classic Caesar complements the rich flavors of the salmon beautifully.
• Cucumber Salad: Refreshing cucumber salad with dill adds a crisp contrast to the buttery fish.

Complementary Starches

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
• Quinoa Pilaf: Nutty quinoa mixed with herbs offers a healthy and hearty addition.
• Grilled Asparagus: Lightly charred asparagus brings a smoky flavor that pairs well with salmon.

Flavorful Sauces

• Lemon Dill Sauce: A zesty lemon dill sauce brightens up the dish and enhances its freshness.
• Tartar Sauce: Traditional tartar sauce provides a tangy kick that works great with grilled fish.

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How to Perfect Grilled Salmon with Mustard-Herb Butter

Achieving the perfect grilled salmon requires attention to detail. Here are some tips to ensure your dish is flawless.

• Use fresh ingredients: Fresh herbs and quality mustard will enhance the flavor of your compound butter significantly.
• Preheat your grill: Make sure your grill reaches 375°F before adding the salmon for even cooking.
• Monitor cooking time: Keep an eye on the salmon; overcooking can lead to dryness. Aim for an internal temperature of 130°F.
• Let it rest: Allow the grilled salmon to rest for a few minutes after removing it from the grill. This helps retain moisture.

Best Side Dishes for Grilled Salmon with Mustard-Herb Butter

To create a balanced meal, consider serving Grilled Salmon with Mustard-Herb Butter alongside these delicious side dishes. Each option will complement the rich flavors of the salmon perfectly.

1. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds color and nutrition.
2. Brown Rice Pilaf: Nutty brown rice cooked in vegetable broth serves as a wholesome base.
3. Coleslaw: A tangy coleslaw refreshes the palate and adds crunch to each bite.
4. Corn on the Cob: Grilled or boiled corn brushed with butter is perfect for summer meals.
5. Baked Sweet Potatoes: Sweet potatoes provide a naturally sweet contrast and are rich in vitamins.
6. Mediterranean Couscous: Fluffy couscous tossed with olives, sun-dried tomatoes, and feta creates a Mediterranean vibe.

These pairings will not only enhance your meal but also make it visually appealing and satisfying. Enjoy!

Common Mistakes to Avoid

When making Grilled Salmon with Mustard-Herb Butter, it’s easy to overlook a few key points. Here are some common mistakes to avoid to ensure your dish turns out perfectly.

• Skipping the seasoning – Not seasoning your salmon properly can lead to bland flavors. Always use a fish-friendly seasoning before grilling.
• Using cold butter – If your butter is cold, it won’t mix well with the mustard and herbs. Make sure your butter is at room temperature for a smooth compound butter.
• Overcooking the salmon – Cooking salmon too long can make it dry. Aim for an internal temperature of about 130°F for moist and flaky results.
• Neglecting grill preheating – Placing salmon on a cold grill can result in uneven cooking. Preheat your grill to 375°F before cooking.
• Not using grill paper – Failing to use grill paper may cause the salmon to stick or break apart. Invest in some grill paper for an easier grilling experience.

Refrigerator Storage

• Store any leftover grilled salmon in an airtight container.
• Refrigerate within two hours of cooking for optimal freshness.
• Use within 3-4 days for best flavor and quality.

Freezing Grilled Salmon with Mustard-Herb Butter

• Wrap the grilled salmon tightly in plastic wrap or aluminum foil.
• Place it in an airtight freezer bag or container.
• Freeze for up to 3 months without losing flavor.

Reheating Grilled Salmon with Mustard-Herb Butter

• Oven – Preheat the oven to 350°F, place salmon on a baking sheet, and reheat for about 10-15 minutes until warmed through.
• Microwave – Heat on medium power in short intervals (30 seconds), checking frequently to avoid overcooking.
• Stovetop – Warm in a skillet over low heat, adding a splash of water or broth to keep it moist.

Frequently Asked Questions

Can I use other proteins instead of salmon?

Absolutely! You can substitute with any firm white fish or even chicken breast for this recipe.

What’s the best way to tell when my salmon is done?

The ideal internal temperature for cooked salmon is around 130°F. It should flake easily with a fork when done.

How do I customize the mustard-herb butter?

Feel free to mix different herbs like dill or parsley based on your preference. Adding garlic can also enhance the flavor!

Is this recipe suitable for meal prep?

Yes! Grilled Salmon with Mustard-Herb Butter makes an excellent meal prep option as it stores well and reheats nicely.

Can I grill this dish on a gas grill?

Yes! This recipe works perfectly on both gas and charcoal grills. Just adjust cooking times as necessary.

Final Thoughts

Grilled Salmon with Mustard-Herb Butter is not just delicious; it’s also versatile and easy to make. You can customize it by switching proteins or adjusting the herbs used. Whether you’re hosting a summer BBQ or looking for a quick dinner idea, this recipe is sure to impress!