Orange Ice Cream

This delightful Orange Ice Cream is a refreshing treat that captures the vibrant taste of summer. Made with fresh orange juice and real vanilla extract, it brings back the nostalgic flavors of orange creamsicle popsicles from childhood. Perfect for picnics, barbecues, or just a sweet dessert at home, this creamy ice cream stands out with its rich flavor and ease of preparation.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Base
• How to Make Orange Ice Cream
• Step 1: Combine Ingredients
• Step 2: Add Color (Optional)
• Step 3: Churn the Mixture
• Step 4: Freeze to Firm Up
• Step 5: Serve and Enjoy
• How to Serve Orange Ice Cream
• In a Waffle Cone
• Sundae Style
• With Fresh Fruit
• In a Milkshake
• As an Accompaniment
• Drizzled with Honey or Caramel
• How to Perfect Orange Ice Cream
• Best Side Dishes for Orange Ice Cream
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Orange Ice Cream
• Reheating Orange Ice Cream
• Frequently Asked Questions
• How do I make my Orange Ice Cream taste more intense?
• Can I use artificial flavors instead of extracts?
• What if my Orange Ice Cream is too hard?
• Is this recipe suitable for kids?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients, you can whip up this delicious ice cream in no time.
• Refreshing Flavor: The combination of fresh orange juice and vanilla creates a bright and uplifting taste.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual evening treat, this Orange Ice Cream fits right in.
• Kid-Friendly: Kids will love the sweet citrus flavor, making it a hit for birthday parties or summer playdates.
• Versatile Dessert: Serve it on its own or use it to elevate other desserts like pies or cakes.

Tools and Preparation

To make your homemade Orange Ice Cream, you’ll need some essential tools to ensure a smooth process. Gathering everything ahead of time will help you create your treat without any hitches.

Essential Tools and Equipment

• Ice cream maker
• Large mixing bowl
• Whisk or electric mixer
• Measuring cups and spoons
• Plastic wrap

Importance of Each Tool

• Ice cream maker: This tool is essential for churning the mixture to achieve that creamy texture you desire.
• Large mixing bowl: A spacious bowl allows for easy mixing of all your ingredients without spills.
• Whisk or electric mixer: Ensures that all elements are well combined, creating a smooth base for your ice cream.

Ingredients

This homemade Orange Ice Cream is made with freshly squeezed orange juice and real vanilla extract. It has all of the flavors of an orange creamsicle popsicle you remember as a kid.

For the Base

• 2 cups heavy whipping cream
• 1 1/2 cups whole milk
• 1 cup orange juice (fresh squeezed, 3 oranges)
• 1 cup sugar
• 1 tablespoon orange extract
• 2 teaspoons vanilla extract
• pinch salt

How to Make Orange Ice Cream

Step 1: Combine Ingredients

In a large bowl, combine together the heavy cream, sugar, orange juice, whole milk, orange extract, and vanilla extract. Mix until the sugar is fully dissolved.

Step 2: Add Color (Optional)

If desired, add food coloring to achieve your preferred shade. Mix well to ensure even distribution.

Step 3: Churn the Mixture

Pour everything into an ice cream maker. Process according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Step 4: Freeze to Firm Up

Cover the top of the ice cream with plastic wrap. Place it in the freezer for 4-6 hours or overnight to harden properly.

Step 5: Serve and Enjoy

Let the ice cream sit out for a couple minutes before serving. Scoop into bowls or cones, and enjoy your homemade Orange Ice Cream!

How to Serve Orange Ice Cream

Serving Orange Ice Cream can elevate your dessert experience. Here are some delightful ways to enjoy this refreshing treat.

In a Waffle Cone

• A classic choice, waffle cones add a crunchy texture that pairs perfectly with the creamy orange flavor.

Sundae Style

• Top your Orange Ice Cream with whipped cream, chocolate syrup, and cherries for a fun sundae that brings back nostalgic vibes.

With Fresh Fruit

• Serve alongside fresh berries or slices of citrus fruit to enhance the fruity flavors of the ice cream.

In a Milkshake

• Blend Orange Ice Cream with milk for a creamy milkshake that’s perfect for warm days or as a decadent treat.

As an Accompaniment

• Pair it with rich desserts like brownies or chocolate cake for a delightful contrast in flavors.

Drizzled with Honey or Caramel

• A drizzle of honey or caramel sauce adds extra sweetness and an elegant touch to each scoop of ice cream.

PIN THIS!

How to Perfect Orange Ice Cream

To ensure your Orange Ice Cream turns out perfect every time, consider these helpful tips.

• Use Fresh Ingredients: Freshly squeezed orange juice and pure extracts will give your ice cream the best flavor.
• Chill Your Mixture: Before churning, chill the mixture in the fridge for at least an hour. This helps it churn better and results in a smoother texture.
• Avoid Over-churning: Follow your ice cream maker‘s instructions closely. Over-churning can lead to icy textures instead of creamy ones.
• Store Properly: After churning, store your ice cream in an airtight container to prevent freezer burn and maintain freshness.
• Let It Sit Before Serving: Allowing the ice cream to sit at room temperature for a few minutes makes scooping easier and enhances the eating experience.

Best Side Dishes for Orange Ice Cream

Orange Ice Cream pairs wonderfully with various side dishes that complement its bright flavor. Here are some excellent options:

1. Chocolate Brownies: Rich and fudgy brownies provide a delightful contrast to the citrusy ice cream.
2. Fruit Salad: A refreshing mix of seasonal fruits enhances the freshness of the orange flavor.
3. Pineapple Upside Down Cake: The caramelized pineapple adds richness that beautifully balances the orange taste.
4. Lemon Bars: These tangy bars offer a zesty kick that works well with the sweet ice cream.
5. Coconut Macaroons: Chewy macaroons bring tropical notes that pair nicely with orange.
6. Peach Crisp: Warm peach crisp topped with cold ice cream creates a comforting dessert combination.
7. Almond Cookies: Light and nutty cookies add crunch and flavor without overpowering the orange essence.
8. Pavlova: This light meringue dessert topped with whipped cream and fruits is perfect alongside creamy ice cream.

Common Mistakes to Avoid

Making homemade Orange Ice Cream can be easy, but there are common pitfalls to watch out for.

• Skipping the Fresh Ingredients: Using store-bought juice instead of fresh orange juice can dull the flavor. Always opt for freshly squeezed juice for the best taste.
• Neglecting to Chill: Not chilling your mixture before churning can lead to a grainy texture. Be sure to refrigerate your mixture for at least 2 hours.
• Over-processing in Ice Cream Maker: Churning too long can cause ice crystals to form. Follow your machine’s instructions carefully for optimal results.
• Not Allowing Enough Freezing Time: Rushing the freezing process will leave your ice cream too soft. Let it harden in the freezer for at least 4-6 hours.
• Using Low-Fat Dairy: Low-fat options will affect the creaminess of your ice cream. Stick with heavy cream and whole milk for a rich texture.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• • Timeframe: Store in the refrigerator for up to 2 days if you plan to consume soon.
• • Container: Use an airtight container to maintain freshness.

Freezing Orange Ice Cream

• • Timeframe: Keep in the freezer for up to 2 months for best quality.
• • Container: Use a sturdy, airtight container or an ice cream tub with a tight lid.

Reheating Orange Ice Cream

• Oven: Preheat to 350°F (175°C) and place covered ice cream in a dish for 10 minutes until soft.
• Microwave: Heat on low power in 10-second intervals, stirring in between, until desired softness is reached.
• Stovetop: Avoid this method as it may melt unevenly and create a mess.

Frequently Asked Questions

Here are some common questions about making Orange Ice Cream that might help you.

How do I make my Orange Ice Cream taste more intense?

You can enhance the flavor by adding more orange zest or using a higher ratio of orange juice.

Can I use artificial flavors instead of extracts?

While you can use them, natural extracts like vanilla and orange provide better depth and richness to your Orange Ice Cream.

What if my Orange Ice Cream is too hard?

If it’s too hard, let it sit at room temperature for a few minutes before scooping. This will soften it without melting.

Is this recipe suitable for kids?

Absolutely! This Orange Ice Cream is kid-friendly and brings back nostalgic memories of summer treats like creamsicles.

Final Thoughts

This homemade Orange Ice Cream is a delightful treat that brings joy with every scoop. It’s versatile enough to customize by adding mix-ins like chocolate chips or nuts. Give this recipe a try and enjoy a refreshing dessert that captures the essence of sunny days!