Cilantro Lime Shrimp Tacos with Creamy Slaw

Cilantro Lime Shrimp Tacos with Creamy Slaw bring a burst of flavor and freshness to your table. These tacos are perfect for casual weeknight dinners, vibrant summer gatherings, or a fun taco night with friends. The combination of sweet, tangy shrimp paired with creamy slaw makes these tacos a standout dish that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp
• For the Creamy Slaw
• Additional Ingredients
• How to Make Cilantro Lime Shrimp Tacos with Creamy Slaw
• Step 1: Prepare the Shrimp Marinade
• Step 2: Make the Creamy Slaw
• Step 3: Cook the Shrimp
• Step 4: Assemble Your Tacos
• Step 5: Serve
• How to Serve Cilantro Lime Shrimp Tacos with Creamy Slaw
• Add Extra Toppings
• Pair with Dips
• Serve with Drinks
• How to Perfect Cilantro Lime Shrimp Tacos with Creamy Slaw
• Best Side Dishes for Cilantro Lime Shrimp Tacos with Creamy Slaw
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cilantro Lime Shrimp Tacos with Creamy Slaw
• Reheating Cilantro Lime Shrimp Tacos with Creamy Slaw
• Frequently Asked Questions
• Can I use frozen shrimp?
• What type of tortillas are best?
• How spicy are these tacos?
• Can I customize the slaw?
• What sides pair well with these tacos?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 28 minutes, making it ideal for busy weeknights.
• Bursting with Flavor: The cilantro lime combination creates a refreshing taste that elevates the shrimp tacos.
• Versatile Ingredients: You can easily swap out ingredients based on what you have at home, such as different types of tortillas or slaw.
• Crowd-Pleaser: Suitable for various occasions, these tacos will impress family and friends alike.
• Healthy Option: Packed with protein and fresh vegetables, this dish is both delicious and nutritious.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare your Cilantro Lime Shrimp Tacos with Creamy Slaw.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board
• Serving platter

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the shrimp, giving them a nice sear.
• Mixing bowl: Essential for combining the slaw ingredients thoroughly, ensuring every bite is flavorful.
• Knife: A sharp knife helps in effortless chopping of cilantro and slicing avocado.

Ingredients

Sweet and tangy cilantro shrimp, buttery avocado, and creamy cilantro lime slaw wrapped in a soft tortilla hug create delicious taco bliss!

For the Shrimp

• 1 lb wild-caught shrimp, peeled and deveined
• ½ teaspoon EACH salt and black pepper
• 1 teaspoon EACH smoked paprika, garlic powder, and chili powder
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon lime zest (from 1 lime)
• 2 tablespoons lime juice (from that same lime)
• 2 tablespoons honey
• ½ bunch cilantro, finely chopped

For the Creamy Slaw

• 3 cups finely shredded green cabbage
• ½ bunch cilantro, finely chopped
• ½ cup Greek yogurt
• 2 tablespoons lime juice (from 1 whole lime)

Additional Ingredients

• Avocado, sliced
• 8 6-inch tortillas (corn or flour, your preference)
• Extra lime wedges, for serving

How to Make Cilantro Lime Shrimp Tacos with Creamy Slaw

Step 1: Prepare the Shrimp Marinade

1. In a bowl, combine the salt, black pepper, smoked paprika, garlic powder, chili powder, olive oil, lime zest, lime juice, honey, and chopped cilantro.
2. Add the shrimp to the marinade. Toss until well coated. Allow it to marinate while you prepare the slaw.

Step 2: Make the Creamy Slaw

1. In another mixing bowl, combine the shredded cabbage and chopped cilantro.
2. Add Greek yogurt and lime juice to the cabbage mixture.
3. Stir until everything is well mixed. Set aside to let flavors meld.

Step 3: Cook the Shrimp

1. Heat butter in a skillet over medium-high heat.
2. Once hot, add marinated shrimp in a single layer.
3. Cook for about 2-3 minutes per side or until they turn pink and opaque.

Step 4: Assemble Your Tacos

1. Warm tortillas in a separate pan or microwave until soft.
2. Place cooked shrimp on each tortilla followed by creamy slaw.
3. Top with sliced avocado and drizzle with any extra sauce from cooking.

Step 5: Serve

Arrange your tacos on a platter with extra lime wedges on the side for squeezing over just before enjoying!

How to Serve Cilantro Lime Shrimp Tacos with Creamy Slaw

Serving Cilantro Lime Shrimp Tacos with Creamy Slaw is all about enhancing the flavors and creating a delightful experience. Here are some creative ways to enjoy these tacos.

Add Extra Toppings

• Sliced Jalapeños: For those who like it spicy, add fresh jalapeños for a kick.
• Fresh Avocado: Creamy avocado slices complement the shrimp perfectly.
• Cotija Cheese: Crumbled cheese adds a salty flavor that elevates the dish.

Pair with Dips

• Guacamole: A classic choice, guacamole pairs well with the zesty flavors of the tacos.
• Salsa Verde: This green salsa brings a tangy brightness that enhances every bite.
• Chipotle Sauce: For an extra smoky flavor, drizzle on some chipotle sauce.

Serve with Drinks

• Margaritas: A refreshing margarita balances the flavors of the tacos beautifully.
• Lemonade: Citrus drinks like lemonade can refresh your palate between bites.

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How to Perfect Cilantro Lime Shrimp Tacos with Creamy Slaw

To make your Cilantro Lime Shrimp Tacos with Creamy Slaw even better, consider these helpful tips.

• seasoning: Ensure you season the shrimp well for maximum flavor.
• Fresh ingredients: Use fresh lime juice and herbs for the best taste in the slaw.
• Warm tortillas: Heat your tortillas before serving; it makes them more pliable and enjoyable.
• Chill slaw: Allowing the slaw to chill for a bit enhances its flavors and crunchiness.

Best Side Dishes for Cilantro Lime Shrimp Tacos with Creamy Slaw

Complement your delicious Cilantro Lime Shrimp Tacos with Creamy Slaw with these fantastic side dishes that enhance your meal experience.

1. Mexican Street Corn (Elote): Grilled corn coated in mayo, cheese, and spices adds a sweet and savory touch.
2. Black Bean Salad: A refreshing salad packed with beans, tomatoes, and cilantro provides added protein and fiber.
3. Spanish Rice: Fluffy rice cooked in tomato broth serves as a hearty side to balance the meal.
4. Pico de Gallo: Fresh salsa made from tomatoes, onions, and cilantro gives a zesty complement to tacos.
5. Chips and Salsa: Classic tortilla chips served with salsa are always a crowd-pleaser.
6. Cucumber Salad: Light and crunchy, this salad made from cucumbers and lime juice is refreshing alongside tacos.

Common Mistakes to Avoid

When making Cilantro Lime Shrimp Tacos with Creamy Slaw, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Ignoring the marinating time: Not allowing the shrimp to marinate can lead to bland tacos. Aim for at least 15-30 minutes for the best flavor.

• Overcooking the shrimp: Shrimp cooks quickly, and overcooking results in a rubbery texture. Cook for just 2-3 minutes on each side until they turn pink.

• Using stale tortillas: Old tortillas can break easily and ruin your taco experience. Always use fresh tortillas, heating them briefly before assembling.

• Not balancing flavors: Forgetting the lime juice and honey can make your slaw taste flat. Adjust these ingredients to achieve a perfect sweet and tangy slaw.

• Skipping fresh cilantro: Dried cilantro won’t provide the same freshness. Use freshly chopped cilantro in both the shrimp and slaw for vibrant flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Cilantro Lime Shrimp Tacos with Creamy Slaw

• For best quality, freeze shrimp separately from slaw.
• Use freezer-safe bags or containers; they can be kept for up to 2 months.

Reheating Cilantro Lime Shrimp Tacos with Creamy Slaw

• Oven: Preheat to 350°F (175°C) and heat tacos for about 10-15 minutes until warm.
• Microwave: Heat tacos on medium power for about 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and warm tacos for about 2-3 minutes per side.

Frequently Asked Questions

If you’re curious about Cilantro Lime Shrimp Tacos with Creamy Slaw, here are some answers to common questions:

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just thaw them completely before marinating and cooking.

What type of tortillas are best?

Both corn and flour tortillas work well. Choose based on your personal preference!

How spicy are these tacos?

The spice level is mild, but you can add more chili powder or hot sauce if you like it spicier.

Can I customize the slaw?

Absolutely! Feel free to add other veggies like bell peppers or carrots for extra crunch and flavor.

What sides pair well with these tacos?

Consider serving them with rice, beans, or a fresh salad for a complete meal.

Final Thoughts

These Cilantro Lime Shrimp Tacos with Creamy Slaw are not only delicious but also incredibly versatile. You can customize the toppings or adjust the spice levels based on your preferences. Whether it’s a weeknight dinner or a festive gathering, these tacos are sure to impress everyone at your table. Give this recipe a try, and enjoy every flavorful bite!