Baked Cream Cheese French Toast Casserole

This Baked Cream Cheese French Toast Casserole is the ultimate dish for brunch lovers. It features layers of soft bread and sweet cream cheese, all topped with a delightful brown sugar crumble. Perfect for any gathering, this casserole can be prepared the night before, making mornings effortless and delicious. Whether it’s a weekend breakfast or a special occasion, this recipe is sure to impress your guests.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Baked Cream Cheese French Toast Casserole
• Step 1: Prepare the Baking Pan
• Step 2: Mix Cream Cheese Filling
• Step 3: Whisk Egg Mixture
• Step 4: Refrigerate Overnight
• Step 5: Preheat Oven
• Step 6: Prepare Topping
• Step 7: Bake
• Storing Leftovers
• How to Serve Baked Cream Cheese French Toast Casserole
• Pair with Fresh Fruits
• Drizzle with Syrups
• Add Whipped Topping
• Complement with Beverages
• How to Perfect Baked Cream Cheese French Toast Casserole
• Best Side Dishes for Baked Cream Cheese French Toast Casserole
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Baked Cream Cheese French Toast Casserole
• Reheating Baked Cream Cheese French Toast Casserole
• Frequently Asked Questions
• Can I make Baked Cream Cheese French Toast Casserole ahead of time?
• What type of bread is best for this casserole?
• How do I customize my Baked Cream Cheese French Toast Casserole?
• Is this recipe suitable for a crowd?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: You can make this casserole ahead of time, allowing you to enjoy the company of your guests rather than spending all morning in the kitchen.
• Delicious Flavor: The combination of creamy cheese and sweet toppings makes each bite irresistible.
• Versatile Serving Options: Serve it as a breakfast centerpiece or an indulgent dessert; it fits perfectly into any meal plan.
• Crowd-Pleaser: With enough servings to feed a large group, it’s ideal for gatherings and celebrations.
• Customizable: Feel free to add fruits like berries or bananas for an extra touch.

Tools and Preparation

Gathering your tools will make the cooking process smooth and enjoyable. Here’s what you need:

Essential Tools and Equipment

• Nonstick spray
• 9×13-inch baking pan
• Handheld or stand mixer
• Whisk
• Mixing bowls
• Pastry blender or forks

Importance of Each Tool

• Nonstick spray: Prevents sticking and ensures easy removal of the casserole from the pan.
• Mixer: Makes blending the cream cheese quick and effortless, ensuring a smooth consistency.
• Whisk: Helps combine ingredients evenly to create a well-mixed batter.

Ingredients

This baked cream cheese french toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. It’s a wonderful recipe for a brunch or breakfast gathering because you can prep the casserole the night before.

• 1 (12-14 ounce) loaf french bread, sourdough bread, or challah
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 2 Tablespoons (15g) confectioners’ sugar (do not leave out)
• 3 teaspoons (15ml) pure vanilla extract, divided
• 8 large eggs
• 2 and 1/4 cups (540ml) whole milk
• 3/4 teaspoon ground cinnamon
• 2/3 cup (133g) packed light brown sugar
• 1/3 cup (69g) packed light brown sugar
• 1/3 cup (41g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon ground cinnamon
• 6 Tablespoons (85g) unsalted butter, cold and cubed
• optional: maple syrup and/or confectioners’ sugar for topping

How to Make Baked Cream Cheese French Toast Casserole

Step 1: Prepare the Baking Pan

Grease a 9×13-inch baking pan with nonstick spray. Slice the bread into cubes about 1 inch in size. Spread half of these cubes evenly into the prepared baking pan.

Step 2: Mix Cream Cheese Filling

Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature cream cheese on medium-high speed until smooth.
1. Beat in the confectioners’ sugar.
2. Add 1/4 teaspoon of vanilla extract until combined.
3. Drop random spoonfuls of this mixture on top of the bread cubes.
4. Layer the remaining bread cubes on top, ensuring some cream cheese is exposed.

Step 3: Whisk Egg Mixture

In another bowl, whisk together:
1. Eggs,
2. Milk,
3. Cinnamon,
4. Brown sugar,
5. Remaining vanilla extract until no lumps remain.
Pour this mixture evenly over the layered bread in your pan.

Step 4: Refrigerate Overnight

Cover the pan tightly with plastic wrap and refrigerate for at least 3-4 hours or up to 24 hours; overnight is best.

Step 5: Preheat Oven

Preheat your oven to 350°F (177°C). Remove the pan from the refrigerator once ready.

Step 6: Prepare Topping

In a medium bowl, whisk together:
1. Brown sugar,
2. Flour,
3. Ground cinnamon.
Cut in cold cubed butter using a pastry blender or two forks until crumbly. Sprinkle this topping evenly over the soaked bread.

Step 7: Bake

Bake uncovered for about 45-55 minutes until golden brown on top. If you prefer softer texture, bake it for around 45 minutes. Drizzle with optional maple syrup or dust with confectioners’ sugar before serving warm.

Storing Leftovers

Cover any leftovers tightly and store them in the refrigerator for up to 2-3 days.

Enjoy your delicious Baked Cream Cheese French Toast Casserole!

How to Serve Baked Cream Cheese French Toast Casserole

Serving Baked Cream Cheese French Toast Casserole can enhance the experience of this delightful dish. Here are some wonderful suggestions to elevate your brunch or breakfast gathering.

Pair with Fresh Fruits

• Berries: Serve with fresh strawberries, blueberries, or raspberries for a burst of flavor and color.
• Banana Slices: Add sliced bananas for a creamy texture that complements the casserole.

Drizzle with Syrups

• Maple Syrup: Pour warm maple syrup over each serving for a classic touch.
• Caramel Sauce: For a decadent twist, drizzle caramel sauce on top.

Add Whipped Topping

• Whipped Cream: Lightly sweetened whipped cream adds a fluffy element that pairs perfectly.
• Flavored Whipped Cream: Try adding vanilla or cinnamon for extra taste.

Complement with Beverages

• Coffee: A hot cup of coffee enhances the flavors and makes it feel like a true brunch.
• Mimosas: Serve with mimosas for a festive touch to your gathering.

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How to Perfect Baked Cream Cheese French Toast Casserole

To ensure your Baked Cream Cheese French Toast Casserole is perfect every time, consider the following tips:

• Use Day-Old Bread: Using slightly stale bread helps absorb the custard mixture better, leading to a more flavorful casserole.
• Allow to Soak Overnight: Letting the casserole sit in the refrigerator overnight allows the flavors to meld beautifully.
• Don’t Overbake: Keep an eye on it while baking; overbaking can lead to dryness. A soft center is desirable!
• Experiment with Flavors: Feel free to add spices like nutmeg or pumpkin spice for seasonal variations.
• Add Nuts for Crunch: Consider sprinkling chopped pecans or walnuts on top before baking for added texture.
• Serve Warm: This dish tastes best when served warm straight from the oven.

Best Side Dishes for Baked Cream Cheese French Toast Casserole

Pairing side dishes with your Baked Cream Cheese French Toast Casserole can create a well-rounded meal. Here are some excellent options:

1. Crispy Bacon: The salty crunch of bacon complements the sweetness of the casserole wonderfully.
2. Sausage Links: Juicy sausage links add protein and flavor that balance the dish nicely.
3. Fruit Salad: A refreshing fruit salad provides a light contrast and adds color to your plate.
4. Yogurt Parfaits: Layer yogurt with granola and fruit for a healthy side that’s easy to prepare.
5. Potato Hash: A savory potato hash brings heartiness and pairs well with sweet dishes.
6. Smoothies: A fruit smoothie can be a refreshing drink option that adds nutrition without much effort.

Common Mistakes to Avoid

When making a Baked Cream Cheese French Toast Casserole, even small mistakes can affect the final dish. Here are some common pitfalls to steer clear of.

• Skipping the overnight soak: Failing to refrigerate the casserole overnight can result in a dry texture. Make sure to let it soak for at least 3-4 hours, preferably overnight, for the best flavor and moisture.
• Not using room temperature cream cheese: Cold cream cheese will not mix well and can create lumps. Always soften it to room temperature before mixing for a smooth filling.
• Overbaking the casserole: Baking too long can lead to a dry, tough casserole. Keep an eye on it; removing it once golden brown ensures a softer texture.
• Under-seasoning: Forgetting spices like cinnamon can make your casserole bland. Incorporate enough spices to enhance the flavors throughout the dish.
• Ignoring topping distribution: Unevenly applying the crumble topping can leave some areas without that delightful crunch. Take time to evenly sprinkle it over the bread for consistent texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for 2-3 days in the fridge.

Freezing Baked Cream Cheese French Toast Casserole

• Wrap tightly in plastic wrap or aluminum foil before freezing.
• It can be frozen for up to 2 months.

Reheating Baked Cream Cheese French Toast Casserole

• Oven: Preheat to 350°F (177°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 1-2 minutes.
• Stovetop: Use a non-stick skillet over low heat, covering it with a lid and reheating for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding this Baked Cream Cheese French Toast Casserole recipe.

Can I make Baked Cream Cheese French Toast Casserole ahead of time?

Yes! You can prepare it the night before and refrigerate it overnight. This allows all the flavors to meld together beautifully.

What type of bread is best for this casserole?

Sourdough, challah, or any thick-cut French bread works wonderfully in this recipe. Choose one that you enjoy!

How do I customize my Baked Cream Cheese French Toast Casserole?

Feel free to add fruits like berries or bananas, or nuts such as pecans or walnuts into the mix for added flavor and texture.

Is this recipe suitable for a crowd?

Absolutely! This casserole serves up to 12 people, making it perfect for brunch gatherings or family breakfasts.

Final Thoughts

This Baked Cream Cheese French Toast Casserole is not just delicious but also incredibly versatile. You can customize it with your favorite toppings or fruits, making it perfect for any occasion. Give this easy recipe a try; your family and friends will love it!