The Best Snickerdoodle Zucchini Bread

This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! It combines the warm flavors of cinnamon and sugar with healthy coconut oil, making it a delightful treat for any time of day. Whether you enjoy it as a snack, dessert, or breakfast, this recipe is sure to impress. The unique combination of traditional snickerdoodle flavors with moist zucchini creates a bread that is not only delicious but also guilt-free!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Bread
• For the Topping
• How to Make The Best Snickerdoodle Zucchini Bread
• Step 1: Prepare Your Oven and Pans
• Step 2: Mix Wet Ingredients
• Step 3: Combine Dry Ingredients
• Step 4: Combine Wet and Dry Mixtures
• Step 5: Add Zucchini
• Step 6: Prepare Topping Mixture
• Step 7: Fill Loaf Pans
• Step 8: Bake
• Step 9: Cool and Serve
• How to Serve The Best Snickerdoodle Zucchini Bread
• Pair with Coffee
• Serve with Cream Cheese Frosting
• Add Fresh Fruit
• Top with Whipped Cream
• Make it a Dessert Sandwich
• Enjoy Warm with Butter
• How to Perfect The Best Snickerdoodle Zucchini Bread
• Best Side Dishes for The Best Snickerdoodle Zucchini Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing The Best Snickerdoodle Zucchini Bread
• Reheating The Best Snickerdoodle Zucchini Bread
• Frequently Asked Questions
• Can I make The Best Snickerdoodle Zucchini Bread without eggs?
• What can I add to The Best Snickerdoodle Zucchini Bread?
• How do I know when my zucchini bread is done?
• What is cream of tartar used for in this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With minimal prep time and simple ingredients, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The blend of cinnamon and sugar gives this bread a delightful sweetness that pairs well with coffee or tea.
• Versatile Use: Enjoy it fresh from the oven, toasted with butter, or even as a base for your favorite toppings.
• Healthy Twist: Using coconut oil and zucchini adds moisture without excess fat, making it a healthier choice.
• Perfect for Sharing: Bake two loaves and share one with friends or family; they will love you for it!

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Loaf pans

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spills.
• Measuring cups and spoons: Accuracy in measuring ensures consistent results every time you bake.
• Whisk: Helps incorporate air into the batter for a lighter texture.
• Rubber spatula: Perfect for scraping down the sides of bowls to incorporate every bit of deliciousness.

Ingredients

For the Bread

• 1 cup coconut oil (melted)
• 3 eggs
• 1 ¼ cups granulated white sugar
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/2 tsp cream of tartar
• 1 teaspoon salt
• 2 cups grated zucchini (wet – do not dry it out first)

For the Topping

• ½ cup granulated white sugar
• 1 teaspoon cinnamon
• 1/4 tsp cream of tartar

How to Make The Best Snickerdoodle Zucchini Bread

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease two loaf pans with coconut oil or line them with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the melted coconut oil, eggs, granulated white sugar, and vanilla extract. Whisk until smooth.

Step 3: Combine Dry Ingredients

In another bowl, mix together the all-purpose flour, cinnamon, baking soda, cream of tartar, and salt. Stir well to ensure even distribution.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients. Stir until just combined. Do not overmix; it’s okay if there are a few lumps.

Step 5: Add Zucchini

Fold in the grated zucchini using a rubber spatula. Ensure it’s evenly distributed throughout the batter.

Step 6: Prepare Topping Mixture

In a small bowl, mix together the granulated white sugar, cinnamon, and cream of tartar. Set aside.

Step 7: Fill Loaf Pans

Divide the batter evenly between the two prepared loaf pans. Sprinkle the topping mixture generously over each loaf.

Step 8: Bake

Place the loaves in the preheated oven and bake for about 50 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool and Serve

Allow the loaves to cool in pans for about ten minutes before transferring them to wire racks. Enjoy your delicious snickerdoodle zucchini bread warm or at room temperature!

How to Serve The Best Snickerdoodle Zucchini Bread

This delightful snickerdoodle zucchini bread can be enjoyed in various ways, making it a versatile treat for any occasion. Whether you’re looking for a cozy breakfast or a sweet snack, here are some serving suggestions.

Pair with Coffee

• Enjoy a slice with your morning coffee for a delicious start to the day.

Serve with Cream Cheese Frosting

• Spread cream cheese frosting on top for an extra layer of sweetness and creaminess.

Add Fresh Fruit

• Serve alongside fresh berries or sliced bananas to enhance the flavors and add freshness.

Top with Whipped Cream

• A dollop of whipped cream makes it feel more like dessert, perfect for gatherings.

Make it a Dessert Sandwich

• Use two slices of zucchini bread to create a fun dessert sandwich filled with ice cream or your favorite spread.

Enjoy Warm with Butter

• Slicing it warm and adding butter creates a comforting treat that melts in your mouth.

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How to Perfect The Best Snickerdoodle Zucchini Bread

To ensure you achieve the best results when making this zucchini bread, consider these helpful tips.

• Use fresh zucchini: Freshly grated zucchini will provide more moisture and flavor compared to older zucchinis.

• Measure ingredients accurately: For the best texture, make sure you measure all dry and wet ingredients carefully.

• Don’t overmix the batter: Mix just until combined to keep the bread light and fluffy.

• Adjust baking time: Every oven is different; check for doneness by inserting a toothpick in the center—if it comes out clean, it’s done!

Best Side Dishes for The Best Snickerdoodle Zucchini Bread

This snickerdoodle zucchini bread pairs wonderfully with various side dishes. Here are some great options to complement its flavors:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang that balances the sweetness of the bread.

2. Fruit Salad: A refreshing fruit salad brings brightness and contrast, enhancing your snack experience.

3. Cinnamon Sugar Apples: Sautéed apples sprinkled with cinnamon sugar echo the flavors of the bread perfectly.

4. Vanilla Ice Cream: A scoop of vanilla ice cream makes this treat feel indulgent and perfect for dessert.

5. Nut Butter: Spreading almond or peanut butter adds protein and richness to each bite.

6. Chia Seed Pudding: This healthy option can serve as a light side dish that complements the sweetness of the bread.

Common Mistakes to Avoid

Avoiding common mistakes can make your The Best Snickerdoodle Zucchini Bread even better.

• Overgrating zucchini: Grating zucchini too finely can cause excess moisture. Use a medium grater for the best texture.
• Skipping the coconut oil: Using another oil may alter the flavor and texture. Stick to coconut oil for that unique taste.
• Not measuring ingredients properly: Accurate measurements are crucial for baking. Always use proper measuring cups and spoons.
• Ignoring the resting time: Letting the batter rest helps flavors develop. Don’t rush this step for the best results.
• Using dry zucchini: Drying out zucchini removes its moisture, which is essential for a moist bread. Keep it wet before adding to the batter.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• To keep it fresh, wrap loaves in plastic wrap before placing them in a container.

Freezing The Best Snickerdoodle Zucchini Bread

• Freeze for up to 3 months in a freezer-safe bag or container.
• Make sure to slice the bread before freezing for easy servings later.

Reheating The Best Snickerdoodle Zucchini Bread

• Oven: Preheat your oven to 350°F (175°C). Wrap bread in foil and heat for about 10-15 minutes.
• Microwave: Warm individual slices on a microwave-safe plate for about 20-30 seconds.
• Stovetop: Toast slices on medium heat in a skillet until warmed through and slightly crisp.

Frequently Asked Questions

Here are some common questions about The Best Snickerdoodle Zucchini Bread.

Can I make The Best Snickerdoodle Zucchini Bread without eggs?

Yes! You can substitute eggs with applesauce or flaxseed meal mixed with water for a vegan option.

What can I add to The Best Snickerdoodle Zucchini Bread?

Consider adding walnuts, chocolate chips, or dried fruit for extra flavor and texture.

How do I know when my zucchini bread is done?

Insert a toothpick into the center; if it comes out clean, it’s ready!

What is cream of tartar used for in this recipe?

Cream of tartar adds stability and enhances the bread’s texture, giving it that classic snickerdoodle flavor.

Final Thoughts

The Best Snickerdoodle Zucchini Bread is not only delicious but also versatile. This recipe allows you to use up excess zucchini while enjoying a cozy treat. Feel free to customize it with nuts or spices to suit your taste!