Air Fried Pickles
Discover the joy of crispy Air Fried Pickles, a healthier twist on a beloved snack that’s perfect for any occasion. These pickle chips are coated in a light, crunchy breadcrumb mixture and cooked to perfection in an air fryer, delivering all the flavor without the guilt of traditional frying. Whether you’re hosting a game day gathering, planning a cozy movie night, or simply craving something delicious, these pickles are sure to impress. Serve them with a variety of dipping sauces like ranch or buffalo for an added kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 – 2 cups pickle chips
- 2 eggs
- 1/3 cup all-purpose flour (or gluten-free flour)
- 1/2 cup panko breadcrumbs
- 1/2 tsp paprika
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- Thoroughly dry pickle chips with paper towels.
- In one bowl, whisk eggs; in another, place flour; in a third bowl, combine panko breadcrumbs with paprika, salt, and pepper.
- Preheat air fryer and spray basket with non-stick cooking spray.
- Coat each pickle chip in flour, then dip in egg mixture, and finally cover with breadcrumbs.
- Arrange coated pickles in the air fryer basket and spray lightly with cooking spray.
- Cook at 400°F for 5-6 minutes; flip and cook for another 3-4 minutes until crispy.
- Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 4 pickle chips (approximately 50g)
- Calories: 160
- Sugar: 1g
- Sodium: 470mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/air-fried-pickles/