Air Fryer Apple Pie Bombs

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by Sabrina

Air Fryer Apple Pie Bombs are a delightful treat that combines the classic flavors of apple pie with the convenience of air frying. These sweet, gooey bombs are perfect for family gatherings, cozy evenings, or any occasion where you want to impress your guests. Their crispy exterior and warm apple filling will have everyone coming back for seconds!

Air Fryer Apple Pie Bombs

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Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 20 minutes from start to finish, making it perfect for busy days when you crave something sweet.
  • Delicious Flavor: The combination of cinnamon and sugar creates an irresistible topping that complements the apple pie filling perfectly.
  • Versatile Treat: You can serve these Air Fryer Apple Pie Bombs as a dessert or snack, making them suitable for any time of day.
  • Healthier Option: Air frying reduces the amount of oil needed compared to traditional frying, allowing you to enjoy a tasty treat with less guilt.
  • Customizable: Feel free to swap out the apple filling for other fruit fillings according to your preference.

Tools and Preparation

To make the process smooth and enjoyable, gather your tools and equipment before starting. Having everything ready will help you create these delicious Air Fryer Apple Pie Bombs without hassle.

Essential Tools and Equipment

Importance of Each Tool

  • Air fryer: This tool allows for quick cooking while giving your bombs that perfect crispy texture without excess oil.
  • Rolling pin: A rolling pin is essential for flattening the biscuit dough into circles, ensuring even cooking and easy assembly.

Ingredients

For the Dough

  • 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits

For the Filling

  • 1 cup roughly chopped apple pie filling

For Coating

  • ½ cup melted butter
  • ¾ cup granulated sugar
  • 2 teaspoons cinnamon

How to Make Air Fryer Apple Pie Bombs

Step 1: Prepare the Dough

Open the biscuit cans and roll each biscuit into a 4-inch circle using a rolling pin. If you’re using Grands biscuits, split each biscuit into two layers before rolling.

Step 2: Assemble the Bombs

Place about 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch them together to seal. Gently roll each filled dough into a ball. Arrange the bombs in your air fryer basket, leaving about 1 inch between each one. Cook in batches if necessary.

Step 3: Bake

Close your air fryer and set the temperature to 380°F. Bake until they turn golden brown, which should take about 5–6 minutes.

Step 4: Prepare the Topping

While your first batch is baking, mix together the granulated sugar and cinnamon in a medium bowl.

Step 5: Continue Baking

Once the first batch is done, transfer them to a cooling rack. Repeat the baking process with any remaining bombs.

Step 6: Finish with Butter and Cinnamon Sugar

Dip each warm bomb in melted butter to coat it thoroughly. Then roll it in your cinnamon sugar mixture. Return them to the cooling rack until all bombs are coated. Enjoy your delicious Air Fryer Apple Pie Bombs!

How to Serve Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs are a delightful treat that can be enjoyed in various ways. Whether you want to keep it simple or elevate the experience, here are some serving suggestions that will impress your guests and satisfy your sweet tooth.

Pair with Vanilla Ice Cream

  • A scoop of creamy vanilla ice cream complements the warm apple pie bombs perfectly, creating a delicious contrast in temperature.

Drizzle with Caramel Sauce

  • Adding a drizzle of rich caramel sauce enhances the sweetness of the apple filling and adds an extra layer of flavor.

Serve with Whipped Cream

  • Light and airy whipped cream is a classic topping that adds a fluffy texture, making each bite even more indulgent.

Sprinkle with Nuts

  • Chopped walnuts or pecans add a crunchy texture and nutty flavor, bringing an exciting twist to your dessert.

Enjoy with Coffee or Tea

  • Pairing these bombs with a hot cup of coffee or tea makes for a cozy dessert experience, perfect for fall gatherings.
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How to Perfect Air Fryer Apple Pie Bombs

To achieve the best results when making Air Fryer Apple Pie Bombs, follow these helpful tips. With just a few adjustments, you can elevate your dessert game!

  • Use Fresh Ingredients: Opt for fresh apples if you’re making your own filling. This ensures better flavor and texture.
  • Don’t Overfill: Be careful not to overstuff each bomb. A tablespoon of filling is just right; too much can cause them to burst during cooking.
  • Preheat Your Air Fryer: Always preheat your air fryer for even cooking. This helps achieve a golden-brown exterior.
  • Experiment with Spices: Beyond cinnamon, try adding nutmeg or allspice for an extra kick in flavor.
  • Adjust Cooking Time: Depending on your air fryer model, cooking times may vary. Keep an eye on the bombs as they bake to avoid overcooking.
  • Serve Warm: For the best taste and texture, serve these bombs warm right out of the air fryer.

Best Side Dishes for Air Fryer Apple Pie Bombs

While Air Fryer Apple Pie Bombs are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options to consider:

  1. Vanilla Yogurt: A dollop of vanilla yogurt provides a tangy contrast that balances the sweetness of the bombs.
  2. Fruit Salad: A refreshing fruit salad adds brightness and lightness, making it an excellent accompaniment.
  3. Cheese Platter: Include mild cheeses like Brie or Gouda for a savory counterpoint to the sweet flavors.
  4. Chocolate Fondue: Dip pieces of apple pie bombs into warm chocolate fondue for a decadent treat.
  5. Pumpkin Soup: A small bowl of creamy pumpkin soup can provide a warm and cozy touch to the meal.
  6. Cinnamon Sugar Tortilla Chips: Crunchy tortilla chips sprinkled with cinnamon sugar offer an extra snack option that pairs well with apples.

Common Mistakes to Avoid

When making Air Fryer Apple Pie Bombs, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

  • Skipping Dough Preparation: Ensure you properly roll out the biscuits into circles. This helps in evenly sealing the filling and achieving that perfect bomb shape.
  • Overstuffing the Fillings: Use just 1 tablespoon of apple pie filling per bomb. Overfilling can lead to messy explosions in your air fryer.
  • Not Preheating the Air Fryer: Preheating is crucial for even cooking. Always preheat your air fryer before placing the bombs inside.
  • Neglecting to Space Out the Bombs: Place the bombs at least 1 inch apart in the air fryer basket. This allows for proper air circulation and even cooking.
  • Skipping the Butter Dip: Dipping the warm bombs in melted butter enhances flavor and helps the cinnamon sugar stick better.
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Storage & Reheating Instructions

Refrigerator Storage

Freezing Air Fryer Apple Pie Bombs

  • Freeze unbaked or baked bombs in a single layer on a baking sheet.
  • Once frozen, transfer them to a freezer-safe bag. They last up to 2 months.

Reheating Air Fryer Apple Pie Bombs

  • Oven: Preheat to 350°F and bake for about 5-7 minutes until heated through.
  • Microwave: Heat on medium power for 30 seconds at a time until warm.
  • Stovetop: Heat in a non-stick skillet over low heat, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Air Fryer Apple Pie Bombs.

Can I use homemade apple pie filling?

Yes! Homemade apple pie filling works wonderfully and adds a personal touch to your Air Fryer Apple Pie Bombs.

How do I know when they are done?

Look for a golden-brown color and a puffed-up appearance. Cooking time is usually around 5-6 minutes at 380°F.

Can I add other fillings besides apple pie?

Absolutely! Feel free to experiment with different fruit fillings or even chocolate for variety in your Air Fryer Apple Pie Bombs.

What can I serve with these bombs?

These delightful treats pair well with vanilla ice cream or whipped cream for an extra special dessert experience.

Final Thoughts

Air Fryer Apple Pie Bombs are not only delicious but also incredibly versatile. You can customize them with different fillings, making them perfect for any occasion. Try this easy recipe today and enjoy a warm, comforting treat that everyone will love!

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Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs

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Air Fryer Apple Pie Bombs are a delightful twist on the classic dessert, combining the nostalgic flavors of apple pie with the convenience of air frying. These sweet, gooey treats feature a crispy exterior that encases a warm apple filling, making them an excellent option for family gatherings or cozy nights in. With just 20 minutes from preparation to plate, they’re quick and easy to make, perfect for satisfying your sweet cravings without the hassle. Customize them with your favorite fruit fillings and serve them warm for an irresistible dessert experience!

  • Author: Sabrina
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 16 minutes
  • Yield: About 10 servings 1x
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale
  • 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can Grands biscuits
  • 1 cup chopped apple pie filling
  • ½ cup melted butter
  • ¾ cup granulated sugar
  • 2 teaspoons cinnamon

Instructions

  1. Roll each biscuit into a 4-inch circle using a rolling pin.
  2. Place about 1 tablespoon of apple pie filling in the center of each circle. Fold and seal the edges to form a ball.
  3. Arrange the bombs in the air fryer basket, ensuring they have space between them.
  4. Air fry at 380°F for approximately 5-6 minutes until golden brown.
  5. While baking, mix sugar and cinnamon in a bowl for coating.
  6. Once cooked, dip each bomb in melted butter and then roll them in the cinnamon sugar mixture.

Nutrition

  • Serving Size: 1 bomb
  • Calories: 170
  • Sugar: 8g
  • Sodium: 140mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 10mg

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