Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful twist on the classic dessert, combining the nostalgic flavors of apple pie with the convenience of air frying. These sweet, gooey treats feature a crispy exterior that encases a warm apple filling, making them an excellent option for family gatherings or cozy nights in. With just 20 minutes from preparation to plate, they’re quick and easy to make, perfect for satisfying your sweet cravings without the hassle. Customize them with your favorite fruit fillings and serve them warm for an irresistible dessert experience!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can Grands biscuits
- 1 cup chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle using a rolling pin.
- Place about 1 tablespoon of apple pie filling in the center of each circle. Fold and seal the edges to form a ball.
- Arrange the bombs in the air fryer basket, ensuring they have space between them.
- Air fry at 380°F for approximately 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon in a bowl for coating.
- Once cooked, dip each bomb in melted butter and then roll them in the cinnamon sugar mixture.
Nutrition
- Serving Size: 1 bomb
- Calories: 170
- Sugar: 8g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://auntcooks.com/air-fryer-apple-pie-bombs/