Air Fryer Carrots
Craving a delightful side dish? These Air Fryer Carrots are the answer! With their perfect crispy texture and vibrant flavor, they make an ideal complement to any meal. Easy to prepare and loaded with wholesome ingredients, these carrots are dairy-free, gluten-free, Whole30, and Paleo-friendly. In just a few minutes, you can whip up this tasty side that features the natural sweetness of fresh carrots enhanced by a blend of savory spices. Whether served at family dinners or casual get-togethers, these flavorful carrot sticks are guaranteed to please everyone.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 as a side dish 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 medium carrots
- 2 tbsp extra virgin olive oil
- ½ tsp dried parsley
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and black pepper
Instructions
- Peel the carrots and cut them in half; then slice each half lengthwise into sticks about 2 inches long.
- In a mixing bowl, combine olive oil, dried parsley, onion powder, garlic powder, salt, and black pepper.
- Add the carrot sticks to the bowl and toss until evenly coated with seasoning.
- Lightly spray your air fryer basket with olive oil. Arrange the coated carrot sticks in a single layer without overcrowding.
- Set the air fryer to 400F (200C) and cook for 7 minutes. Shake the basket gently to flip the carrots and continue air frying for another 8 minutes until crispy.
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 105
- Sugar: 4g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/air-fryer-carrots/