Air Fryer Egg Toast
Air Fryer Egg Toast is the ultimate breakfast solution for busy mornings, combining crispy toast with a perfectly cooked egg in just minutes. This delightful recipe is not only quick to prepare but also allows for endless customization with your favorite toppings. Whether you prefer it savory or with a hint of sweetness, Air Fryer Egg Toast is satisfying and nutritious, making it an excellent choice any day of the week. With minimal cleanup thanks to the air fryer, this dish ensures you can enjoy a delicious meal without the hassle.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 2 slices of thick-cut bread
- Salt and pepper, to taste
- Cooking spray
- Optional: shredded cheese or avocado slices
Instructions
- Spray the air fryer basket with cooking spray and place the bread slices inside.
- Use the bottom of a glass to create indents in the center of each slice.
- Crack an egg into each indent and season with salt and pepper.
- Cook in the preheated air fryer at 340°F (170°C) for 8 minutes.
- If desired, add cheese during the last minute of cooking.
- Carefully remove from the air fryer using a spatula and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://auntcooks.com/air-fryer-egg-toast/