Air Fryer Twice Baked Potatoes
Air Fryer Twice Baked Potatoes are the ultimate comfort food that combines crispy exteriors with a creamy, cheesy filling. This quick and easy side dish is perfect for any occasion, from dinner parties to casual family meals. Stuffed with buttery mashed potatoes, sharp cheddar cheese, and crispy bacon bits, these flavorful potatoes will have your guests coming back for seconds. The air fryer not only cooks them evenly but also provides a delightful crunch without excess oil, making them a healthier alternative to traditional baked potatoes.
- Prep Time: 15 minutes
- Cook Time: 37 minutes
- Total Time: 52 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 medium russet potatoes
- 1–2 tablespoons olive oil
- 2 tablespoons butter (softened)
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 2 slices bacon (cooked and crumbled)
- Garlic powder
- Onion powder
- Kosher salt
- Black pepper
Instructions
- Wash and dry the potatoes. Brush with olive oil and sprinkle with salt. Poke holes in each potato.
- Preheat the air fryer to 400°F (204°C). Cook the potatoes for 30 minutes, flipping halfway through.
- Let cool, then cut in half lengthwise and scoop out the flesh into a bowl.
- Mash the potato flesh with butter, spices, cheese, and sour cream until smooth.
- Fill each potato skin with the mixture, top with remaining cheese and bacon bits.
- Return to the air fryer for another 5-7 minutes until the cheese is melted.
Nutrition
- Serving Size: 1 stuffed potato half (150g)
- Calories: 305
- Sugar: 2g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://auntcooks.com/air-fryer-twice-baked-potatoes/