All American Cheese Burger
The All American Cheese Burger is the epitome of comfort food, perfect for any occasion—from summer barbecues to cozy family dinners. This classic recipe features juicy ground beef patties topped with melted American cheese and fresh, vibrant toppings like heirloom tomatoes and red onions. With customizable ingredients and a straightforward preparation process, you can create the ultimate burger experience that satisfies everyone at the table. Whether you stick to traditional flavors or experiment with unique toppings, this burger is sure to be a crowd-pleaser that brings friends and family together in delicious harmony.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ½ pounds ground beef
- 6 slices American cheese
- 6 La Brea Bakery Take & Bake Torta Rolls
- 2 large ripe heirloom tomatoes
- 1 large red onion
- Ketchup, mayo, and mustard (to taste)
- Salt and pepper
Instructions
- Preheat the grill to medium-high heat.
- Slice tomatoes and onion, seasoning them with salt and pepper.
- Form ground beef into six oval patties; season both sides with salt and pepper.
- Grill patties for 4-6 minutes per side depending on desired doneness.
- Add cheese slices during the last minute of cooking to melt.
- Toast torta rolls on the grill for about 2 minutes.
- Assemble burgers by layering lettuce, tomato, onion, and grilled patties on the rolls.
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 590
- Sugar: 3g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg
Find it online: https://auntcooks.com/all-american-cheese-burger/