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Almond Flour Banana Bread

Almond Flour Banana Bread
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Indulge in the comforting goodness of Almond Flour Banana Bread, a healthy and low-carb delight that brings together the natural sweetness of ripe bananas and the nutty flavor of almond flour. With just 210 calories and only 9 net carbs per serving, this banana bread makes for the perfect guilt-free snack or breakfast option. Sweetened naturally with maple syrup and spiced with cinnamon, it’s fluffy, moist, and incredibly easy to whip up. Plus, you can customize your loaf by adding chocolate chips or nuts for extra flavor. Enjoy a slice fresh out of the oven or toasted with your favorite nut butter—this versatile treat will become a staple in your kitchen!

Ingredients

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  • 2 ripe bananas
  • 2 large eggs
  • 1/2 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 3 cups almond flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • ½ cup chocolate chips or favorite add-ins

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare a 9×5 loaf pan by lining it with parchment paper or greasing it.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Combine mashed bananas with eggs, maple syrup, melted coconut oil, and vanilla extract; whisk until blended.
  4. Stir in almond flour, cinnamon, baking soda, baking powder, and salt until just combined.
  5. Optionally fold in chocolate chips or other add-ins.
  6. Pour the batter into the prepared loaf pan and bake for 50–55 minutes. Check doneness with a toothpick—it should come out clean.
  7. Cool for 10 minutes before transferring to a cooling rack to cool completely before slicing.

Nutrition

Find it online: https://auntcooks.com/almond-flour-banana-bread/